Unveiling the Aesthetics and Design of the Wacaco Minipresso GR2

Introducing the Minipresso GR2, a portable espresso machine meticulously crafted for those who can’t resist a good cup of coffee, no matter where they are. Its compact and lightweight design makes it a breeze to carry around. The best part? It operates manually, without the need for electricity or gas cartridges. Whether you prefer a strong shot or a milder one, it can hold 8 or 12 grams of ground coffee and brews approximately 45 ml of rich, aromatic espresso. With its ergonomic design, the Minipresso GR2 is the perfect companion for travel, camping trips, or even those much-needed office coffee breaks.

Here’s what comes with your GR2:

• Minipresso GR2 (portable espresso machine)
• Integrated 60 mlwater tank
• Filter holder for 8 or 12 grams of ground coffee
• Coffeemeasuring spoon
• Tamper to pack ground coffee
• Support for filter holder
• Carrying case
• User manual to guide preparation

From my personal experience, I appreciate the tactile sensation it provides. Despite being crafted from plastic, it exudes a sense of premium quality that contributes to its robust feel. The design is impeccable, with accessories fitting seamlessly into the water tank. As you use it, you’ll discover a myriad of carefully considered details, demonstrating Wacaco’s relentless pursuit of excellence.

Wacaco has truly pushed the boundaries of miniaturization with this latest generation of Minipresso. This leap forward is beautifully captured in the photo below, which illustrates the progression from the GR to the GR2 models.

Brewing the Perfect Cup with the Wacaco Minipresso GR2

Once I’ve gently lifted the GR2 from its snug case, I carefully extract the accessories tucked away in the water tank. Next, I detach the cap that doubles as a cup, and finally, I position the Minipresso securely on its base.

First, I take off the cup, followed by unscrewing the base of the GR2. This base doubles as a filter holder. You have two options to choose from: 8g or 12g. Personally, I’m partial to the 12g setting. Wacaco has ingeniously crafted a base that enables the filter-holder to stand upright, ensuring its stability and preventing it from touching the table directly.

Looking to adjust your filter to 8g or 12g? I’ve discovered a handy animation on the official GR2 page that makes the process a breeze. All you need to do is add or remove a plastic disc. Plus, the animation also demonstrates the simplicity of disassembling and cleaning the filter. It’s as easy as pie!

When it comes to brewing my coffee, I start by meticulously measuring out 12g of beans. These are then finely ground using my trusty travel companion, the Timemore ESP C3 coffee grinder. While I’m busy with the beans, I set the kettle to work, heating up the water to the perfect temperature.

Included in the accessories is a funnel designed to assist you in pouring ground coffee into the filter. Despite its modest size, it accomplishes its task with absolute precision.

Before I start tamping, I personally like to distribute the coffee using a tool known as a WDT. This is a crucial step in the professional espresso-making world, as it helps prevent a common issue known as channeling. While there are various methods to mitigate this issue, it’s worth noting that channeling doesn’t significantly affect the Minipresso. However, if you’re curious to learn more about this topic, feel free to check out this informative article.

When it comes to tamping, the spoon can conveniently double up as a tamper. There’s absolutely no need to exert too much force. In my own experience, I’ve found that applying a pressure of about 3 to 5 kg does the trick just fine.

Before you begin the extraction process, it’s a good idea to warm up the different parts of your Minipresso GR2 using hot water. Here’s a simple way to do it: Pour some hot water into the reservoir. Then, without putting in the filter, give the pump a few presses. This will allow some water to flow through the coffee machine’s system, effectively preheating it.

With everything now set up perfectly, I’m all set to commence the extraction process.

First, I attach the filter holder to the GR2. Next, I fill the reservoir with hot water. After securely closing it, I proceed to pump.

Upon receiving the Minipresso, I found myself pondering a question – should I fully tighten the tank cap or leave it slightly open? Well, the answer is, you can indeed screw it on completely. The ingenious design of the system ensures water circulation without the creation of a vacuum. So, go ahead and secure that cap tightly!

And voila! Here’s what we’ve got:

I must say, I’m quite pleased with the outcome from the cup. Granted, it doesn’t quite match the caliber of a professional machine, particularly when stacked against Wacaco’s Picopresso. Nonetheless, the GR2 performs admirably in its role.

Just a quick note here – you might have noticed that I didn’t fill the cup to the brim, even though there was still water left in the reservoir. This wasn’t an oversight, but a conscious decision on my part to brew a more robust and flavorful cup of coffee.

Your Easy Guide to Cleaning the GR2

One of the standout features of the diverse range of Wacaco products I’ve had the pleasure of testing is their effortless disassembly. Cleaning the GR2 is a breeze, just follow these easy steps:

• Unscrew the filter holder and eject the coffee grounds.
• Press the extraction nozzle with your finger to remove the filter from the filter holder (see picture below).
• Remove the filter from the GR2 body (easier to do when pumping cold water) (see picture below).
• Rinse the various components.

Wrapping It Up

I must say, I was genuinely taken aback by the impressive results in the cup delivered by the Minipresso GR2. Not only that, but the ease and speed of its operation truly stood out. Its compact size makes it a perfect travel companion. Given that my job frequently requires me to be on the road for several days, having this handy device with me has been an absolute delight.

Furthermore, the GR2 offers a significant advantage over the Picopresso. It allows you to prepare multiple servings ahead of time. Simply acquire the optional components, and you can conveniently prepare your doses at home in advance.

Great news! The GR2 case and the handy capsules with a carrying case are now available for purchase on Amazon.

Just a quick note for all you Nespresso capsule enthusiasts out there! Wacaco has a variant of the GR2, the Minipresso NS2 model, which I haven’t had the chance to test yet. This model allows you to use your beloved Nespresso capsules (which, let’s not forget, can be reused) instead of ground coffee.

L’article Testing the Wacaco Minipresso GR2: Espresso Anytime, Anywhere est apparu en premier sur CoffeeGeek.

Key Ingredients for Brewing the Perfect Cup of Coffee

Exploring Water Quality

May I suggest using bottled or filtered water for your coffee? It’s a simple change that can significantly enhance the taste of your beverages. Plus, filtered water contains less limescale than unfiltered tap water, which means your coffee-making equipment will last longer. Interested in learning more? Check out my Brita glass carafe review.

Savor the Aroma of Freshly Roasted Coffee Beans

Selecting the right coffee beans can significantly enhance the quality of your brew. I would suggest purchasing your beans from a local roaster instead of a supermarket. Coffee sourced from a local roaster tends to be fresher and benefits from a slow roasting process, unlike the quick-fire method employed in industrial settings. Plus, it’s much simpler to trace the origin of your beans when you buy locally.

Discover the Perfect Coffee Grinder

When it comes to using a La Pavoni machine, or indeed any semi-professional or professional machine, the importance of using freshly ground coffee cannot be overstated. Pre-ground coffee bought from the store simply won’t do justice to a La Pavoni. Therefore, the first crucial step is to invest in a top-notch coffee grinder. You’re presented with two options: an electric grinder or a hand grinder.

Exploring the Electric Mill

When it comes to electric grinders for espresso, the variety is indeed vast. While it’s not the primary topic of this article, it’s worth noting that there are two main types of grinders available for your consideration:

• Flat grinding wheels
• Conical grinding wheels

Exploring the Hand Mill

Almost every hand mill you’ll come across is fitted with conical grinding wheels, with only a few exceptions. When it comes to espresso, choosing a grinder with a small wheel isn’t the best idea. Why? Because it would significantly lengthen the grinding time. So, what’s the ideal size? A grindstone that’s at least 47 mm.

Perfecting your espresso requires fine-tuning. Hand grinders offer three potential setting positions for you to explore:

1. Bottom adjustment knob: Located at the grinding wheel, it has a limited adjustment range. For espresso, the ideal setting is often between two notches. Examples: El Comandante C40 and Timemore Chestnut X. However, I don’t recommend them specifically for espresso, as they are better suited to mild extraction methods.
2. Middle adjustment wheel: Positioned on the body of the grinder, it presents the same problem as bottom-adjustment grinders for espresso. The ideal setting is often between two notches.
3. Top-mountedsetting wheel: This is the optimum option for espresso, offering a very wide setting range. Several brands offer grinders with these features, at different prices. Among the main ones are the Kingrinder K4 and K6, and the 1Zpresso. However, I wouldn’t recommend the Timemore S3 for espresso.

The Art of Weighing Coffee: Your Secret to Consistently Perfect Espresso

Accurately weighing your coffee is the secret to a perfect espresso. But don’t worry: while it’s a crucial tool, scales are available across a wide range of prices. The key requirement is to select a scale that offers an accuracy of at least 0.1g, as this will be our margin of error when measuring the coffee.

• For small budgets, the easiest way is to go for small jeweller’s scales, the first prices are around 10€ and we can find them on Amazon.
• For a slightly higher budget, we recommend scales with a timer. This timer will help you measure your espresso extraction time / V60 / AeroPress infusion time.
• For even bigger budgets, there are scales with timers and modes. For example, automatic triggering of the timer at the start of extraction (when the first drops fall into the cups), or auto-tare etc…

Uncover the Hidden Gems of La Pavoni in Levier

Enhance Your La Pavoni Experience with Adequate Preheating

Warming up your La Pavoni (or any coffee machine for that matter) is absolutely vital. While it’s true that La Pavoni necessitates a pre-heat, it’s equally important to warm up all the components involved in brewing the espresso: the machine itself, the filter holder, and the cup. The temperature of the water plays a pivotal role in the coffee extraction process. If any of the required elements are cold, it could impact the temperature of both the water and the coffee, altering the taste. For instance, even if the machine and filter holder are adequately heated, brewing coffee into a cold cup could significantly affect its flavor.

When it’s time to warm up my La Pavoni, I make sure to switch it on a good 15 minutes before I plan to brew my coffee. This ensures it’s at the perfect temperature for a delicious cup!

Let’s Discuss Two Scenarios Involving the Filter Holder:

• With nozzles: Preheating is essential.
• Bottomless : Preheating is not mandatory.

For an optimal coffee experience, it’s essential to preheat your filter holder. Simply attach it to your machine as it warms up. The heat conduction will naturally raise the temperature of your filter holder. To finish off the preheating process, allow a small amount of water to flow through the filter holder towards the end. This ensures it’s perfectly heated and ready for your delicious brew.

Let’s get your cup nice and toasty! To do this, simply run hot water through your La Pavoni machine. This not only warms up your cup but also completes the preheating process for the entire machine. It ensures that the piston, which typically takes a bit longer to heat up, the filter holder, and of course, your cup, are all perfectly preheated and ready to go.

Discover the Perfect Grind for Your Coffee

With the elements now nicely preheated, it’s time to dive into the delightful process of preparing the coffee. Start by measuring the coffee, gently moisten it to prevent clumping, shape it, and then nestle it into the filter holder. Don’t worry, we’ll guide you through each step with care and precision.

Let’s start with measuring your coffee. Personally, I find that 16g of coffee hits the sweet spot for my espressos. However, feel free to experiment and bump it up to 18g if you prefer a stronger brew. The key here is the water-to-coffee ratio, a topic I’ll delve into in an upcoming article. Experiment a bit to discover the perfect balance of coffee and water for your taste. Just remember, if you’re using your machine’s double filter, you’ll need a minimum of 14g of coffee.

For the perfect coffee grind, an espresso grinder is essential. The images showcase the Bplus Apollo coffee grinder, a fantastic choice for this task.

Combat Channeling for a Superior Espresso Experience

Understanding channeling in espresso is a key aspect for any coffee enthusiast or expert. This phenomenon happens when hot water doesn’t flow evenly through the coffee grounds, instead creating specific pathways through the grounds. This can lead to an uneven extraction, resulting in a less than perfect cup of coffee with inconsistent flavors and aromas. To brew the perfect espresso, mastering the methods to prevent and reduce channeling is vital. This ensures a consistent extraction and a truly enjoyable tasting experience. However, this topic won’t be discussed in depth in this article. Instead, I encourage you to check out my other article which is specifically dedicated to the subject of channeling in espresso.

Prevent channeling by adhering to two crucial suggestions: purchase or create your own WDT and ensure you tamp evenly. These two factors are the primary culprits behind channeling in espresso.

Let’s start by pouring the ground coffee into the filter nestled in the La Pavoni‘s filter holder. In this particular illustration, I’m utilizing a bottomless filter holder. Given that the filter of a La Pavoni Europiccola has a diameter of 51 mm, I would suggest using a compact funnel to ensure a neat and tidy process, keeping coffee spills at bay.

Let’s pay close attention to this step, it’s crucial! It helps us avoid channeling. What I do is, I gently break up any clumps and distribute the coffee uniformly across the filter with the help of a WDT.

Find a WDT on Amazon

Let’s take a look at the comparison, both before and after the implementation of the WDT.

Next up, I get to work with a tamper. I personally prefer to use a tamper that comes with a guide, as it assists me in packing the coffee evenly and straight. Here’s a friendly tip for you: Opt for a tamper with a diameter of 51.5 mm. This little trick helps to prevent any coffee residue from lingering around the filter.

At last, I introduce a puck screen to the tightly packed coffee. This puck screen serves multiple purposes: it minimizes channeling and prevents the coffee machine’s spray head from getting clogged with coffee grounds. While it’s not mandatory, I personally consider this accessory to be absolutely essential.

Mastering the Art of Pouring Espresso with a La Pavoni

When using a La Pavoni, you’ll find that it employs a piston. This piston needs to be lifted with the lever to fill the piston’s chamber with water before you begin the extraction process. To avoid creating a vacuum that could potentially break the coffee cake, I find it best to lift the lever about three-quarters of the way before securing the filter holder. However, if you prefer to attach the filter holder prior to lifting the lever, make sure to release the lever with a gentle touch. Failing to do so could result in a vacuum effect that breaks the coffee wafer and leads to channeling.

Next up, I secure the filter holder to the machine and complete the action of lifting the lever to fill the piston chamber with water. After a brief pause, I apply a slight pressure on the lever (just a tad more than the weight of my hand) to initiate the pre-infusion process. This pre-infusion stage lasts for a brief moment (around 5 to 7 seconds) and I halt it once a few droplets of coffee have trickled into the cup. By doing so, the coffee puck becomes thoroughly saturated with water.

Once the pre-infusion stage has been successfully completed, I delicately lift the lever to replenish the water within the lever chamber. Following this, I initiate the extraction process.

When it comes to extracting the perfect cup of coffee, achieving a pressure of 9 bar is key. I personally use my trusty pressure gauge to measure the pressure within the piston chamber. If you don’t happen to have a gauge at your disposal, don’t worry! You can still achieve the desired pressure. Simply apply a similar amount of pressure as you would when tamping coffee. To give you a rough idea, you’re looking at exerting about 12 kg on the lever to reach that golden 9 bar of pressure.

Feel free to adjust the quantity of water to achieve the desired ratio. Opt for an extraction time that falls between 25 and 30 seconds. If you find your extraction process is either too swift or too sluggish, it might be necessary to tweak the amount of coffee or opt for a finer grind (remember, it’s best to alter one setting at a time).

And voila! Here’s the outcome you’ve been waiting for.

Heads Up: It’s crucial not to rush into removing the filter holder right away, as it’s currently under pressure. Please, give it a moment to let the pressure decrease. And don’t forget, always turn off your machine when you’re done.

Tackling Common Issues During Espresso Extraction

Wrapping Things Up

I trust that I’ve been successful in guiding you to become proficient with your La Pavoni. It may take a few attempts, but rest assured, you’ll soon get the hang of this occasionally temperamental machine. Despite its quirks, it’s an exceptional piece of equipment: remarkably easy to maintain, incredibly robust, resilient to wear and tear, and truly aesthetically pleasing.

If you’re intrigued by this topic, you might find this article particularly useful: The Maintenance Guide for a La Pavoni. It provides detailed instructions on changing seals, greasing the piston, and more.

Don’t hesitate to drop your questions, share extra insights, or simply express your thoughts on the article (which indeed took a lot of effort) in the comments section below. I’m eagerly looking forward to reading and responding to your messages.

L’article The Secrets of Using a La Pavoni Lever Espresso Machine est apparu en premier sur CoffeeGeek.

The creation of this retractable crank handle is a fascinating tale of resilience and innovation. It all began when a rival German brand sought to hinder 1Zpresso’s European sales by filing a lawsuit over the handle’s design. Consequently, 1Zpresso had to adapt and redesign the crank handle on several of its grinders, including the J-Max. This led to the birth of the J-Ultra, a grinder that continues to be a popular choice in Europe. But that’s not all, 1Zpresso boasts a wide range of coffee grinders, each with its unique features. You can explore them all here.

I’ve recently acquired the J-Ultra, and I’m excited to share it with you.

Discovering the Magic Inside the 1Zpresso J-Ultra Box

Our coffee grinder includes a variety of handy accessories:

• Carrying case
• Brush for cleaning the mill
• Small bellows
• Silicone strap, to be fitted on the mill according to your choice
• Card with QR code, redirecting to instructions for use

Discover top-notch accessories.

Exploring the Design of the 1Zpresso J-Ultra

The moment you lay your hands on the J-Ultra, you’re instantly enveloped by a feeling of superior quality. To be frank, it’s immediately clear that it’s not playing in the same field as the Kingrinder I reviewed earlier. But before we delve into the specifics of each component, let’s start with my overall impression.

The 1Zpresso boasts a robust weight, ensuring stability during use. Its magnetic container is securely fastened with an array of magnets, providing a firm hold. The grinder is well balanced, designed with a low center of gravity to prevent any accidental toppling. The adjustment knob is a joy to use, offering a satisfying resistance with each click. With its ultra-fine settings of 8 µm, the 1Zpresso is a coffee grinder specifically tailored for espresso.

Exploring the Key Features of Your Coffee Grinder

Let’s dive into the key features of the 1Zpresso J-Ultra manual coffee grinder:

• Precise adjustment: 8 microns per click.
• Wheels: 48 mm wheels, optimized for espresso.
• Materials: Wood, polycarbonate, silicone, stainless steel, aluminum alloy.
• Ergonomic design: rounded body for a comfortable grip.
• Magnetic container: Secure attachment and easy removal.
• Weight and dimensions: 700g, 19 x 18.5 x 5.5 cm, 35-40g capacity.
• Accessories: Cleaning brush, blower, carrying case.
• Warranty: One year, defects in materials and workmanship.

Discover the J-Ultra Crank Handle

If you’re a keen follower of coffee industry updates, you might be aware of the recent controversy involving 1Zpresso. This company found itself in hot water with a competing German manufacturer who lodged a complaint against them. The bone of contention? A crank handle design that was strikingly similar to their own. Rising to the challenge, 1Zpresso swiftly redesigned their crank handle, not only changing its shape but also making it retractable. Despite these changes, some 1Zpresso products, like the J-Max, had to be pulled off the shelves due to the crank handle issue.

One unique feature of the J-Ultra is its integrated crank handle, which is cleverly built into the cap – one of the few plastic components of the mill. This foldable design is a first for me from 1Zpresso, and it certainly lends a robust feel to the mill. However, I must admit, I find it not as user-friendly as the Timemore system. It’s possible that 1Zpresso couldn’t incorporate the Timemore system due to patent restrictions or lack of agreements. The ability to retract the crank is a significant plus, as it allows the mill to be more compact and maintain better balance.

Experience a new level of comfort with the redesigned crank handle, meticulously crafted to provide an exceptional grip. Its broad and ergonomic design ensures a smooth coffee grinding experience. While earlier 1Zpresso models echoed the design of the El Comandante C40 crank handle, the latest design draws inspiration from theBPlus Apollo.

Exploring the Design of the J-Ultra Coffee Grinder

1Zpresso coffee grinders are delightfully user-friendly. The J-Ultra model gives me the same satisfying experience as the other models I’ve tested, such as the JE-Plus and J-Max. The tactile texture around the mill ensures a superb grip, making additional silicone straps for a better hold unnecessary, unlike with the BPlus’ Apollo model.

The external adjustment knob is subtly prominent, offering a firm hold that ensures the mill stays securely in your grasp. This is a thoughtful enhancement from the Timemore Chestnut X, where I previously observed this issue.

Exploring the Magnetic Container of the 1Zpresso J-Ultra

The design of the magnetic container for collecting ground coffee is truly ingenious. It’s equipped with a multitude of magnets that firmly secure it to the grinder, ensuring it stays put even during vigorous grinding. Its substantial weight contributes to the overall stability of the grinder, maintaining balance even when the crank is fully extended. This is a noteworthy feature, especially considering the tilting issues I’ve noticed with the Timemore Chestnut X when the crank isn’t retracted. Additionally, the container is thoughtfully fitted with a rubber pad at the bottom, providing a safeguard against any potential damage to your countertop.

The manufacturer has thoughtfully designed the container with a subtle incline, extending from the base to the magnets, to ensure no ground coffee gets left behind. This clever design feature sets it apart from other manufacturers. It effectively eliminates the issue of coffee getting stuck while being transferred into the filter holder, a common problem I’ve noticed with models like the C40 and Kinu.

One aspect of this container that I truly admired is the magnetic attachment feature. The clever addition of a recess in its design ensures that the container stays firmly in place, even when pressure is applied at an angle while the mill is operating. This thoughtful design significantly reduces the chances of the container accidentally detaching under such conditions.

Exploring the Adjustment Wheel

Perched atop the grinder, you’ll find the adjustment knob, conveniently located on the exterior. This knob allows for a wheel spacing of 8 µm per click, a level of precision that is a perfect match for espresso preparation, promising an exceptional degree of finesse. Unlike other grinders, particularly those with bottom adjustments, this grinder offers unparalleled precision. Sometimes, the perfect cup of coffee requires a setting that falls between two clicks, a feat not achievable with less precise grinders.

Exploring the Intricacies of the Grinding Wheel

Let’s talk about the J-Ultra’s grindstone. It boasts a 48 mm diameter, specifically crafted for espresso. I’ll delve deeper into this shortly, but rest assured, it’s a fact.

When you’re on the hunt for a coffee grinder specifically designed for espresso, there are three key factors you should keep in mind:

• Fine adjustment: the J-Ultra’s precision of 8 µm per click enables very fine adjustment, essential for espresso.
• Grinding wheel size: Larger grinding wheels (47-48 mm) reduce grinding time. For example, with smaller grindstones (38-40 mm), it takes around 1 minute 30 to grind by hand. With 47-48 mm wheels, the grinding time for 16 g of coffee is around 40 seconds.
• Grindstones designed for espresso: The quality of the grind depends on its regularity. A wide disparity in the size of the ground fragments adversely affects the taste of the coffee. Some grindstones are optimized for the fine, even grind essential for espresso. Other grinders can be versatile, offering a grind that’s regular enough for both pour-over and espresso, but without reaching the quality of dedicated grinders.

These elements play a pivotal role in crafting a top-notch espresso.

Meet the 1Zpresso J-Ultra: Your Perfect Partner for an Exquisite Espresso Experience

It was a tough call deciding whether to use my La Pavoni or my Lelit Mara X to demonstrate an espresso made with the 1Zpresso J-Ultra. In the end, I opted for my Lelit Mara X. It’s been a while since I’ve showcased it, plus it’s simpler to photograph the extraction process with it compared to my La Pavoni. To keep our focus on the grinder’s operation and handling, I won’t delve into the intricacies of espresso making this time around. Rest assured, I’ve explored these topics in depth in previous articles.

Today, I’m spicing things up a bit with my espresso preparation. Instead of sticking to my usual routine, I’ll be grinding 18g of coffee. Why, you ask? Well, I’m in the mood to tweak my standard water-to-coffee ratio for a slightly more concentrated brew. Let’s see how this goes!

With the help of my trusty scale, I carefully measure out 18g of coffee. To mitigate the static electricity that often arises during the grinding process, I add a smattering of water drops. This static electricity is often the culprit behind those pesky lumps and the annoying coffee retention in the grinder.

Next, I carefully move the coffee beans into the welcoming embrace of the grinder for their transformation. The grinder’s opening is generously wide, ensuring a spill-free transfer of the beans.

Exploring the Retention Capacity of the 1Zpresso J-Ultra

In order to assess the retention capacity of this coffee grinder, I embarked on a simple experiment. I started by weighing the coffee beans before grinding them. After grinding, I weighed the coffee once more, this time in the filter holder. The results were quite revealing, as depicted in the accompanying photos. This grinder’s retention is remarkably minimal, which is a great feature.

Based on my personal experience, I’ve discovered that retention primarily happens in two key areas of a hand mill:

1. At the grinding wheel outlet: This retention can easily be reduced using the RDT(Ross Droplet Technique).
2. In the container, because of its shape or the materials used. I’ve used top-of-the-range grinders where the manufacturer had put a rim inside the container. This rim, designed to hold the container’s fastening system, blocked coffee every time it was poured into the filter.

Rest easy with the 1Zpresso J-Ultra. The thoughtful design features a gentle slope instead of a rim, ensuring no coffee gets trapped. Plus, the paint utilized is of the finest quality, guaranteeing zero retention.

It’s important to note that the use of the RTD technique significantly decreases retention. Additionally, you might observe a higher retention during the initial use. This is because the mill may be charged with static electricity, a result of the plastics used during its transportation and manufacturing process.

Once your coffee is finely ground and neatly poured into the filter holder, it’s time to take steps to prevent channeling. To do this, I recommend using a WDT to evenly distribute the coffee. Next, you’ll want to tamp it down firmly using a guide tamper. Lastly, don’t forget to add a puckscreen for the best results.

I’m thrilled to share that my coffee extraction process took a mere 25 seconds, operating at a pressure of 9 bar. Thanks to the flow control feature of my trusty Lelit Mara X, I was able to achieve a delightful 40 ml of coffee in my cup. Now, let’s take a visual journey through the different stages of the extraction process with the images provided below.

So, without further ado, let’s unveil the final result:

The image captured beautifully showcases the delightful coffee I brewed using the 1Zpresso J-Ultra coffee grinder and my trusty Lelit Mara X V2. To give you a vivid idea of my sensory experience, I’ve included a flavor wheel below. It visually represents the unique mouthfeel I experienced while savoring this particular brew.

• Country of origin: Honduras Uluma
• Type of coffee: Arabica – Typica / Pacas
• Altitude: 1200 – 1700m
• SCA score: 84/100
• Roaster’s description: A complex, highly aromatic coffee with bright, lively acidity and a smooth, velvety body.

Is it Possible to Brew a V60 Using a 1Zpresso J-Ultra?

Absolutely, you can certainly use a coffee grinder that’s primarily designed for espresso to prepare your V60. However, as highlighted in the grindstones section of this article, certain grindstones are specifically engineered to work more efficiently with particular grind sizes. Consequently, some grindstones might outperform the 1Zpresso J-Ultra when it comes to pour-over / V60. I experimented with the same coffee I typically use for espresso, but this time in a V60. Although the roast was slightly on the darker side for a V60, which usually favors very light roasts, the coffee turned out to be truly delightful.

• Country of origin: Honduras Uluma
• Type of coffee: Arabica – Typica / Pacas
• Altitude: 1200 – 1700m
• SCA score: 84/100
• Roaster’s description: A complex, highly aromatic coffee with bright, lively acidity and a smooth, velvety body.

Unraveling the Steps to Disassemble Your 1Zpresso J-Ultra

When it comes to disassembling your 1Zpresso J-Ultra, the process is quite straightforward. Start by gently unscrewing the nut that secures the central axle. You can easily do this with your fingers. Once that’s done, proceed to remove the grinding wheel. Now, with the help of the brush and pump that came with your grinder, you’re all set to clean it thoroughly. It’s as simple as that!

Here’s a snapshot showcasing the state of the grindstones after brewing several cups of coffee without giving them a proper clean.

Did you know? You can even remove the fixed grinding wheel to clean your mill more meticulously. It’s all about keeping things sparkling clean!

Final Thoughts: Does the 1Zpresso J-Ultra Reign Supreme as the Best Espresso Grinder?

Meet the J-Ultra, a premium coffee grinder that stands out for its exceptional build quality and the superior cup results it delivers. To be honest, it’s hard to find any shortcomings with this grinder. It boasts a plethora of benefits such as a stylish design, an excellent grip, and highly precise adjustment options with numerous notches. Plus, if needed, you have the option to dismantle and align the grinding wheels – a feature that’s quite rare. To top it all off, it comes complete with a carrying case and additional accessories.

When compared to the other coffee grinders featured on our site, such as the Kingrinder, El Comandante C40, Timemore S3, and the Apollo from BPlus, the 1Zpresso J-Ultra stands out as the top choice for espresso. While the quality of the brew is comparable to that of the Apollo or VS3 (which also have specific espresso grinders), the J-Ultra’s handling is far superior. The El Comandante…

Wrapping things up, if your budget is flexible and your focus is primarily on espresso extraction, then the 1Zpresso J-Ultra is the perfect match for you. However, if you’re working with a tighter budget and also have a penchant for pour-over coffee, the Kingrinder makes a great alternative.

After careful consideration, I’ve awarded the 1Zpresso J-Ultra a perfect score of 5 out of 5.

L’article CoffeeGeek’s test of the 1Zpresso J-Ultra est apparu en premier sur CoffeeGeek.

Nonetheless, consistent upkeep is crucial for achieving peak performance, and that includes proper lubrication of the machine lever. In this piece, we’re going to guide you on how to effectively lubricate the lever of your E61 group coffee machine.

Step-by-Step Guide: How to Properly Lubricate the Lever of Your E61 Coffee Machine

For a smooth operation of your E61 group coffee machine, it’s essential to regularly lubricate the lever. Start by turning off and unplugging the machine to ensure your safety. Next, detach the lever and meticulously clean all moving parts using a clean cloth. This step is crucial to get rid of any coffee residue and old grease that might hinder the machine’s performance. Then, apply a modest amount of food-grade lubricant—specifically formulated for coffee machines—to the moving parts, paying particular attention to the seals and lever pins. After this, carefully reattach the lever, making sure all parts are properly aligned and securely tightened. To finish off, turn the machine back on and operate the lever a few times to evenly distribute the lubricant.

Getting Started: What You’ll Need

• A flathead screwdriver
• A wrench
• Duct tape
• Food-grade grease for coffee machines

For your safety and the best results, please ensure to carry out this operation on a machine that is not only switched off but also completely cooled down.

Let’s embark on a journey together as I guide you through the process on your Lelit Mara X V2. Ready? Let’s dive in!

A Closer Look at Each Stage

• Start by unscrewing the lever with a large flathead screwdriver.

• When the lever is released, you can see the brass water intake shaft, which will need lubricating.

• Unscrew the large nut using a large wrench. Cover the wrench with several layers of duct tape to protect your coffee machine.

• Once the nut has been removed, the shaft is completely free. Take a photo of the location of the water inlet pin to facilitate reassembly.

• Lubricate the chamber with edible grease.

• Lubricate the water inlet shaft.

• Apply plenty of edible grease.

• The chamber after lubrication.

• Remove the 3-way solenoid valve and lubricate it too.

• As before, unscrew the pre-infusion valve using the flat wrench covered with rubber tape. Be careful, there’s a spring inside.

• Lubricate the top of the spring (the pre-infusion valve).

• Here’s what the disassembled components look like.

• When reassembling, lift the lever (as if pouring water). The pre-infusion valve will be easier to reinstall as the spring will be released.

Here’s a handy snapshot illustrating the correct placement of the stem on my Mara X for when you’re putting it back together.

Wrapping It Up

This is a straightforward process that ensures the lever operates smoothly and without any annoying squeaks. After a comprehensive clean with a specialized coffee machine cleaner like Puly, you’ll often find this step to be absolutely essential.

We’re thrilled to provide this concise guide, designed to assist you in maximizing the benefits of your coffee machine! Enjoy!

L’article How to lubricate the lever of an e61 machine? est apparu en premier sur CoffeeGeek.

Having explored a vast array of coffee grinders, some of which I’ve had the pleasure of featuring in my previous articles, I’m excited to revisit and refresh my thoughts on the BPlus Apollo today.

Bplus: The Architect Behind the Majestic Apollo

Meet the Apollo coffee grinder, a brainchild of Arthur, the founder of the BPlus company. Hailing from Taiwan, Arthur is not just a businessman, but a coffee aficionado, roaster, and inventor. His company has been a breeding ground for several innovative projects, many of which are directly associated with La Pavoni machines – a brand he proudly represents in Asia.

During one of his journeys, he found inspiration in a column from a Roman temple, which sparked the idea for his mill. I remember the moment I saw the pictures on social media, I was instantly smitten with this mill. Consequently, when it became available, I didn’t hesitate to purchase it. I was eager to see how it would stack up against the Kinu M47 Classic, which I was fortunate to own at the time.

Little did I realize when I penned my comparative analysis of the Kinu M47 Classic and the BPlus Apollo, it would create quite a buzz online. It seems that Kinu has a dedicated group of enthusiasts who were quick to assert that BPlus had simply replicated the Kinu M47. However, this was far from the truth. My article, through its detailed comparison of the two grinders, inadvertently debunked this myth.

Discover the Distinctive Elegance of the Apollo Coffee Grinder

Unlike our competitors such as Timemore, 1Zpresso, Kingrinder and others, who manufacture grinders composed of multiple components that assemble together, the Apollo grinder is uniquely crafted from the ground up using a CNC machine. This results in a product that, when held, feels impressively heavy and robust. I’ve been a proud owner of the Apollo coffee grinder for several years now and its charm never ceases to amaze me.

I personally own the black version of this model. However, you’ll be delighted to know that there are several other vibrant colors available to choose from.

However, let’s return to the distinctive features that set this mill apart for me. Interestingly, when it’s not in use, it serves as a charming piece of decor.

Exploring the Crank Handle

This grinder’s crank doesn’t retract, but it does feature a large, metallic knob that provides an excellent grip. I want to emphasize this aspect as I’ve had the opportunity to test MHW‘s 3Bomber, Kinu, and the Timemore S3 coffee grinders, all of which have significantly smaller crank handles. From my personal experience, I find that a larger handle offers a more comfortable grip.

The elegant “La Pavoni” laser engraving beautifully signifies the enduring connection between BPlus and La Pavoni.

Exploring the Adjustment Wheel

Discover the magic of the adjustment knob nestled at the apex of the mill, where the crank cozily connects to the axle. This axle is the life force that sets the grinding wheels in motion. The knob is your key to precision, enabling you to fine-tune the grind to your exact preference. Rest assured, you’ll never find yourself stuck between two clicks, searching for that elusive perfect setting.

Indeed, it’s interesting to note that most high-end coffee grinders, barring a few exceptions like the Timemore S3, provide an adequate level of fine-tuning for perfect espresso extraction. Factors like the design of the grinding wheels also play a significant role in determining the quality of the grind.

Conversely, grinders that feature a lower setting provide less precision in their adjustments, resulting in a broader gap between the grinding wheels with each click. To illustrate, during my evaluation of the El Commandante C40, I found its performance for espresso extraction somewhat lacking. Interestingly, I often found the perfect setting to be somewhere in between each click.

In essence, if you’re looking for a slow, coarse-grind extraction, you’ll find bottom-adjusting grinders to be your best bet. On the other hand, if you’re aiming for an espresso-type extraction, then top-adjusting grinders would be the ideal choice for you.

Unveiling the Charm of Cork

Unlike the majority of coffee grinders available today, which typically feature a removable handle that’s part of the cap, the Apollo grinder stands out with its non-detachable handle. It also comes with a silicone cap that needs to be fitted prior to use.

While it’s entirely possible to use the grinder without the cap, you might find that tiny fragments of coffee beans could scatter. For me, I tend to lean towards using the stopper provided by BPlus, despite the fact that it doesn’t quite match the aesthetic of the coffee grinder.

Exploring the Structure of the Apollo Coffee Grinder

As previously highlighted in the introduction of this article, the design of the mill draws significant inspiration from a column found in a Roman temple. In essence, the mill beautifully encapsulates the spirit of Italy, the birthplace of espresso and coffee.

I’m not entirely sure about the exact cost involved in manufacturing each of these mills, but I do know that the process is quite time-consuming, especially since each piece is meticulously carved from the ground by a CNC machine. I had a conversation with Arthur a while back and got some insight into this. Surprisingly, he sells the Apollo virtually at its production cost. This implies that his motivation to keep producing this coffee grinder is driven more by his passion than by the prospect of profit. This could explain why his coffee grinders are frequently out of stock.

Let’s circle back to our main discussion. The unique design of the grinder, which tapers to a narrower top and expands into a funnel at the bottom, offers two significant benefits. The funnel design not only facilitates the pouring of coffee into the grinder but also ensures that the ground coffee doesn’t spill out during use.

Exploring the Apollo Grinding Wheel

The grinding wheel of the Apollo is a product of the renowned Italian manufacturer, Itamil. This is the very same grinding wheel that you’ll find in the Kinu and certain 1Zpresso machines, and possibly in other mill brands as well. This grindstone is known for delivering exceptional results when it comes to espresso extractions. With a diameter of 47 mm, it’s crafted from an incredibly durable alloy, ensuring its longevity. I’ve been using this grinder since mid-2018 and have processed kilograms of coffee without noticing any signs of wear. Plus, the grinder’s design allows for easy disassembly, making it a breeze to replace the grinding wheels if the need arises.

Meet the Recipient

The container is meticulously crafted from a solid block, giving it a substantial weight. Its low center of gravity and broad base ensure that the mill maintains stability on your workspace.

The interior of the container is perfectly smooth, devoid of any rims that could potentially trap coffee grounds, a feature I’ve noticed in other coffee grinders. The container’s 58 mm width is a direct match for most filters, adhering to the standard professional format. It’s also designed to screw onto the base. The threading is much more refined than what you’d find on the Kingrinder, for instance. Initially, I was concerned about damaging the thread. However, having owned and frequently used this mill since 2018, I can confidently say it’s held up beautifully without any issues.

A layer of rubber is thoughtfully placed beneath the container to ensure your worktop remains unscathed.

Mastering Espresso Extraction with the Apollo from BPlus and La Pavoni

Mastering the art of brewing espresso with a La Pavoni has been thoroughly discussed in our previous article. As such, we’ll bypass some steps in this guide to focus primarily on the intricacies of the coffee grinder.

Let’s embark on the journey of making the perfect cup of coffee! The initial step involves measuring the coffee accurately. Once done, you’ll need to sprinkle a few droplets of water onto the beans before you grind them. This method is known as the RDT technique. It’s a clever trick that reduces static electricity, a key contributor to retention, ensuring you get the most out of your coffee beans.

Effortlessly, I pour the coffee beans into the grinder. The funnel, a cleverly designed feature of the grinder, ensures that every single bean is guided in smoothly, with none straying off course.

Remember to pop on the silicone stopper. While it’s not a must, it’s a handy little addition that helps to keep those coffee beans in check during the grinding process.

Next, I proceed to grind the coffee. Among the numerous coffee grinders I’ve experimented with, this one stands out as one of the quickest in grinding an equivalent quantity of coffee. This rapidity produces a noticeable torque during the grinding process. BPlus has thoughtfully provided rubber straps that can be wrapped around the grinder for enhanced grip. These bands certainly make the grinder more manageable, but they do somewhat disrupt the aesthetic appeal of Apollo’s design.

In just a matter of moments, I’ve completed the task of grinding my coffee. I then carefully pour it into the filter holder of my trusty La Pavoni. To distribute the coffee evenly, I use my handy WDT. This is a crucial step in the espresso-making process as it helps to prevent the occurrence of channeling.

Understanding Coffee Retention in the Apollo Grinder

Now that we’ve enjoyed our coffee and I’ve successfully set up the puckscreen, it’s the perfect time to delve into the Apollo‘s retention capabilities. You’ll be pleasantly surprised to find out that it’s remarkably low.

Let’s begin with the container. Once you’ve poured the coffee into the filter pan, you’ll notice that there’s not a trace of coffee left behind, except for a fine dusting of powder. This is completely normal and nothing to worry about.

Now, let’s turn our attention to the grinding wheel outlets. Interestingly, they don’t seem to retain a noteworthy amount of coffee.

The minimal retention feature of the Apollo coffee grinder is truly impressive. It’s worth noting that many hand grinders boast low coffee retention, especially at the grindstone outlet. However, the real difference often lies in the design of the container. Certain brands have chosen components or shapes that inadvertently lead to coffee retention. A prime example of this is Kinu. When I had one of their grinders (though this may have changed since), it featured a rim on the inside of the container which inevitably resulted in some coffee retention.

Crafting My Espresso with the BPlus Apollo Grinder

Allow me to present the exquisite espresso I’ve crafted. The coffee was finely ground using the Apollo, and then meticulously extracted with my trusty La Pavoni.

Guidelines on Disassembling Your Apollo Mill

Unlike many manual coffee grinders available out there, the Apollo stands out with its design that prioritizes easy disassembly and cleaning. So, let’s embark on a journey to disassemble this grinder together, shall we?

Let’s get started! First off, it’s a good idea to take note of your mill’s current settings. Once you’ve done that, go ahead and unscrew the bolt that’s securing the crank in place, then carefully remove it.

Next, gently take off the metal adjustment component.

Let’s get started on how to unscrew the nut that holds the setting digits. First, gently take off the container. Now, using your fingers, secure the grinding wheel in place. Once that’s done, you can go ahead and remove the nut. Easy, right?

Let’s carefully take off the grinding wheel and the central axle.

Let’s delve into all the parts you can disassemble on the Apollo without the need for any tools. Isn’t that convenient?

Let’s get started on how to dismantle the fixed section of your grinding wheel. It’s a simple process, really. All you need to do is unscrew a pair of screws. And guess what? You’ll only need an Allen key to do this. Easy, right?

After carefully removing the stationary component of the grinding wheel, we now have effortless access to the mill’s interior. This allows us to clean it thoroughly and efficiently.

Let’s take a closer look at the Apollo spacecraft, meticulously deconstructed for your viewing pleasure.

Wrapping It Up

In conclusion, amidst the influx of coffee grinders flooding the market, one might wonder, does the Apollo still hold its ground? From my perspective, it absolutely does. The Apollo grinder has not only undergone several transformations since I first acquired it, but it’s also the creation of a dedicated artisan who prioritizes excellence over mass production. Granted, there are areas where the Apollo could use some enhancements, like the stopper, which unlike its rivals, isn’t attached to the crank. However, when it’s not grinding away, the Apollo’s stylish design makes it a true conversation starter.

As of this moment, I’ve had the pleasure of owning approximately ten unique manual coffee grinders. However, I’ve parted ways with all of them, save for one – the remarkable Apollo.

Given that this is a trial piece, I find it fitting to award it a commendable score of 4.5 out of 5.

L’article Focus on the BPlus Apollo coffee grinder est apparu en premier sur CoffeeGeek.

Just to clarify, when I mention “coffee cups”, I’m specifically talking about those charming egg-shaped cups that are perfect for your latte, cappuccino, or espresso indulgences.

Having been deeply intrigued by this topic when I was in the market myself, I’m excited to share my discoveries with you.

Unveiling the True Essence of a ‘Real’ Espresso Cup

Meet George Sowden, a celebrated British industrial designer, best known for his contributions to the Italian design collective, Memphis, during the 1980s. Among his many creations, the egg-shaped espresso cups, affectionately known as “egg“, stand out. These uniquely shaped cups are not just aesthetically pleasing, but they also serve a practical purpose. They enhance the espresso tasting experience by intensifying the aromas and flavors. The thick porcelain walls of the cups not only ensure that your espresso stays hot for a longer duration but also add to the cup’s durability. Moreover, the porcelain material helps maintain the coffee’s aromatic purity as it does not retain any odors or flavors.

Discover the “Illy Art Collection” Mugs

Back in 1992, a creative ensemble of artists breathed new life into a coffee mug designed by Matteo Thun for illy, turning it into a blank canvas. This marked the inception of the illy Art Collection, a platform that has since allowed 132 internationally acclaimed artists (as of 2024) to showcase their creativity. If you’re intrigued by any of the past editions, you might need to embark on a treasure hunt on platforms like Le Bon Coin, eBay, or even, unexpectedly, Amazon to discover them up for grabs.

Unearth a wealth of artistic brilliance with the “illy Art Collection” series, a true gem for collectors and contemporary art aficionados alike. Since its inception in 1992, this collection has been graced by the creative genius of globally acclaimed artists such as Jeff Koons, Julian Schnabel, and Marina Abramović, who have masterfully transformed simple espresso cups into extraordinary works of art. Certain series, like the one crafted by artist Robert Rauschenberg in 1996, are especially coveted, with cups commanding impressive prices at auction. While the exact figures fluctuate, some limited and autographed series can command thousands of euros. For an estimate of these prized mugs’ worth, enthusiasts can turn to specialist platforms like Artvalue or Catawiki. These sites consider factors such as the artist, limited edition, and preservation status to provide accurate valuations, mirroring the escalating enthusiasm for these unique art pieces.

For those intrigued, there’s a fascinating book that delves into the captivating journey of the illy art collection. It’s a must-read for art enthusiasts!

Discover the Charm of Loveramics Mugs

Loveramics is a renowned name in the realm of contemporary ceramics, particularly known for its exquisite mugs. Established in 2008, the company has made a mark with its unwavering dedication to quality and design. Every piece is crafted with an eye for detail, marrying modern aesthetics with practicality. Loveramics collaborates with skilled artisans and innovative designers to create collections that are cherished by professionals and coffee enthusiasts alike. Boasting an international presence, the brand further strengthens its standing in the coffee world as a prominent sponsor of numerous latte art competitions.

Looking for their mugs? You’re in luck! You can discover their collection on their official website. Alternatively, you can also find them on Amazon for your convenience.

Discover the Ancap “Edizione Espresso” Collection

Ancap, a distinctive brand that may not be as renowned as Illy, hails directly from the heart of Italy. Drawing parallels with the Illy Art Collection, Ancap delights its customers with themed, limited-edition mugs. While these special editions may not be as widely publicized as Illy’s collection series, Ancap has unveiled several unique series over the past few years. Occasionally, you might stumble upon them on platforms like Le Bon Coin or eBay, priced in the range of tens of euros. This is precisely how I managed to add five of the six mugs from the “mondo futuro” collection to my own.

Wrapping Things Up

Regrettably, exquisite espresso cups remain a scarce find in the market. They are frequently linked with exclusive collections, which are sometimes highly sought after by collectors.

If you’re working with a limited budget and are in the market for one or more espresso or cappuccino cups, your best bet is to check out Le Bon Coin. Here, professionals frequently offer their merchandise for a mere €2 or €3 per item, making it an affordable option for your needs.

There exists a fascinating collection of mugs that, although not mentioned in this article due to their deviation from the egg-shaped mugs criteria, are highly sought after. These mini mugs have garnered such a fan base among collectors that they’ve sparked a sort of underground trading scene, often referred to as the “Starbucks mug black market“.

L’article A rare collection of espresso cups est apparu en premier sur CoffeeGeek.

Exploring the Influence of the Nespresso-Dualit Trial on Nespresso Capsules

In the year 2014, a significant event shook the coffee industry: Nespresso lost a patent lawsuit to Dualit. This landmark verdict paved the way for other companies to manufacture capsules that are compatible with Nespresso machines. In theory, this development should have fostered a more equitable competitive landscape. However, the market hasn’t turned out to be as level as anticipated. This is largely because Nespresso capsules incorporate technology that is often underappreciated. And that’s the intriguing aspect we’re going to delve into today.

While Nespresso capsules share some commonalities with those from other manufacturers, they stand out due to a unique feature – a small silicone gasket. This exclusive component, which is integral to ensuring an exceptional coffee experience with many machines, is safeguarded by a patent owned by Nespresso. This gives their products a significant advantage in the competitive market.

Now, let’s delve into the heart of the matter: the coffee inside the capsule. Nespresso employs a unique grind, which guarantees a quick and uniform extraction, even when it comes to light-roast coffees. On the other hand, capsules from other brands, often marked by a rougher grind, may encounter issues such as leakage and inconsistent extraction, which can compromise the overall quality of your cup of coffee.

When it comes to reusable capsules, their unique design restricts the quantity of coffee that can be added, in comparison to traditional Nespresso capsules. This difference in coffee volume can influence the final brew in your cup, potentially not matching the quality of the original capsules. However, if you’re keen on savoring your Nespresso while lessening your environmental footprint (associated with the use of aluminum or plastic capsules, despite Nespresso’s capsule recovery program) and cutting down on the cost per cup, reusable capsules offer a beneficial alternative.

Exploring Alternatives to Nespresso Capsule Machines

Nespresso has brilliantly managed to turn an everyday item into a coveted luxury product. When it comes to their capsules, consumers typically focus on two key elements:

• Practicality (making a coffee without complications)
• A variety of coffee choices (determined by the assortment of capsules available)

Nevertheless, from my perspective, I’d like to suggest three viable alternatives to capsule machines:

• CoffeeB” coffee machines
• Automatic machines with integrated grinder
• Espresso machines with pressurized or semi-professional filters

Experience the Magic of CoffeeB” Coffee Machines by Café Royal

Discover a new way to enjoy your daily cup of joe with this unique coffee machine. It operates on a system that’s remarkably similar to capsule machines, but with a significant twist: instead of traditional capsules, it uses a biodegradable component crafted from algae. This means you can still enjoy the ease of use, efficiency, and affordability of capsule coffee, but with a much greener footprint. It’s a fantastic alternative to conventional aluminum or plastic capsules, making your coffee habit more eco-friendly.

Selecting an Automatic Machine with a Built-in Grinder

While initially more costly than a capsule machine, these coffee makers prove to be more economical in the long run. In my view, they are the ideal option for those seeking to upgrade from their capsule machine without sacrificing convenience. Plus, they provide a significantly broader selection of coffee, as you have the freedom to purchase your own coffee beans. Some models with built-in grinders even feature a dual reservoir, giving you the flexibility to switch between two distinct coffee varieties.

Selecting an Espresso Machine with a Pressurized Filter

If you’re someone who appreciates a swift, fuss-free cup of coffee, a pressurized filter coffee machine could be an intriguing option for you. One of the top choices in this category is the DeLonghi Dedica. What makes it even more appealing is its upgradeability – you can swap out the standard 51mm filter for a professional one, enhancing the quality of your coffee extraction for an even more delightful brew.

Pressurized filter coffee machines, which are quite popular in households, employ a special filter to create artificial pressure. This unique design, featuring a small outlet, makes up for any inconsistencies in tamping and grinding. As a result, it can produce an artificial crema even when using lower-quality or older-roasted coffee beans. These machines typically operate at a higher pressure of around 14 bar, as opposed to the standard 9 bar used in professional espresso machines. While this feature simplifies the brewing process for novices, it may conceal the true quality of the coffee, potentially leading to a less satisfying experience for coffee connoisseurs.

Pressurized filter coffee machines are a cost-effective alternative to professional machines, providing a chance to experience the superior quality of semi-professional machines, albeit at a higher pressure. One of their standout features is the capacity for customization: by swapping the original pressurized filter with a top-tier filter, like an IMS filter, users can significantly enhance the quality of extraction. This straightforward modification creates a perfect blend of affordability and performance, making these machines an appealing choice for those seeking excellent coffee quality without the hefty price tag of a professional machine.

For coffee enthusiasts, the idea of “upgradeable” coffee machines is particularly intriguing. When we say “upgradeable”, we’re referring to machines that come equipped with entry-level professional filters right from the get-go. This means you can start experimenting with top-notch filtration quality straight away, without any extra purchases or modifications necessary.

When you’re on the hunt for the perfect coffee machine, don’t forget to take a close look at the filter diameter. Some manufacturers, like Lelit, opt for less common sizes like 57 mm. This might seem like a minor detail, but it can actually limit your ability to customize and enhance your machine with standard accessories. So, it’s always a good idea to double-check and make sure your new coffee machine will play nicely with the wide range of accessories available out there.

If you’re in the market for a customizable pressurized filter machine, I’ve got just the recommendation for you. I’ve personally tested and been impressed by the Delonghi Dedica Style. This machine comes equipped with an IMS filter and a bottomless filter holder. It’s a compact machine that heats up in no time and uses a standard 51mm filter. Plus, it’s backed by a vibrant community of modders who are constantly coming up with innovative enhancements like flow control. It’s a fantastic choice for coffee lovers!

Wrapping It Up

To sum it up, the unfolding story of coffee consumption via capsule machines and the legal battles that have ensued, such as the one between Nespresso and Dualit, underscore the intricate nature of the capsule coffee market, along with the hurdles and prospects it brings to the table. While Nespresso capsules do offer the perks of convenience and simplicity, the advent of compatible and reusable capsules marks a notable stride towards expanding consumer options and minimizing environmental footprint.

For those who crave a perfect cup of coffee, there are several alternatives to capsule machines that cater to a wide range of tastes and needs. Among these are the robust “CoffeeB” coffee machines, the versatile automatic machines with integrated grinders, and the sophisticated espresso machines equipped with pressurized or semi-professional filters. These options not only offer a diverse selection but also underscore the significance of coffee quality, the joy of personalizing your coffee experience, and the crucial role of environmental consciousness in making consumer choices.

The world of coffee is in a constant state of evolution, fueled by a relentless pursuit of innovation, quality, and sustainability. Today’s consumers are more knowledgeable and discerning, striving to balance quality, convenience, and environmental responsibility in their coffee choices. This dynamic propels the industry to continually reinvent itself, offering an ever-expanding array of options to cater to a variety of tastes, while also considering the environmental impact and user-friendliness. Ultimately, the selection of a coffee machine and the way it’s used mirrors individual values and preferences. In a world where quality, sustainability, and convenience have become key decision-making factors, this choice speaks volumes.

L’article Nespresso capsules: Between technology and competition est apparu en premier sur CoffeeGeek.

Featured on the left is the Timemore Chestnut S3 coffee grinder, which we’ve used in the demonstration video you’ll find below. For an in-depth review and my personal analysis of its espresso-making capabilities, feel free to check out the related article.

Mastering Espresso Extraction with the Kuku Maker and Timemore S3

Our coffee machine employs the intriguing centrifugal extraction technology, sparking a bit of curiosity. The exact extraction pressure remains a mystery as it hinges entirely on the centrifugal rotation speed to brew your perfect cup of coffee.

Just like with the Kuku maker, the coffee “descends” at the end of the brewing process. This design doesn’t allow us to see the extraction process as clearly as we could with a bottomless filter holder. Consequently, assessing the quality of the coffee as it flows can be a bit tricky. Typically, for instance, we can observe the presence (or lack thereof) of channeling during the extraction process.

Isn’t it fascinating how this coffee machine introduces us to a distinctive brewing technique? It’s somewhat akin to the espresso method, yet it possesses its own unique charm. I’d love to hear your thoughts on this!

We’d love to hear your thoughts! Feel free to express your opinions in the comments section below.

This machine truly captivates me, and I’m eager to keep tracking its advancements. However, I must admit that I haven’t participated directly, as my fascination with this project is purely from a technological standpoint. I suspect I might miss some of the intricate steps involved in crafting my espresso, like employing a WDT or tamping, to name a few.

Visit our official website for more information.

L’article The Kuku Maker: Can it make a real Espresso? est apparu en premier sur CoffeeGeek.

Exploring the Design and Construction of the Picopresso

Unveiling the Package

It’s quite rare for me to highlight the packaging of the products I review on the blog, as I typically regard this element as less significant. Although there’s a certain charm in unwrapping a meticulously packaged product, I view it as a minor detail in the grand scheme of things.

Yet, in this particular instance, I can’t help but emphasize its exceptional quality. Upon unboxing, I found myself thinking, “They must have allocated a significant portion of the item’s budget just for this beautifully designed cardboard box”. This level of meticulous attention to detail and the evident aspiration to enhance the product’s value from the get-go is truly commendable.

What’s Inside the Box?

The Picopresso is thoughtfully packaged with a variety of accessories. Ingeniously, these accessories can be stored right inside the machine itself, enhancing its portability and making it delightfully easy to use.

Let’s take a peek at what’s inside the box:

• A Picopresso and instructions for use
• A cleaning brush
• A grind distributor for even coffee distribution
• A measuring spoon
• A protective carrying case
• A funnel for easy filling
• Filter and hand shower for optimum extraction
• A tamper to pack the coffee

Exploring the Design and Handling of Picopresso

Boiling it down to a nutshell, the Picopresso stands out as a marvel of exceptional design and craftsmanship.

While it’s true that the body is crafted from plastic, it’s a high-quality material that you can feel the moment you touch it. The device exudes a sense of sturdiness when you hold it. Even when the piston is fully extended, there’s no wobble, giving you a reassuring sense of its durability and resilience. The hand shower and filter, which can be effortlessly detached for a comprehensive clean, are secured by an aluminum ring. This adds a delightful touch to the experience of handling these components.

Allow me to highlight the travel cover that comes with the Picopresso. This sturdy cover is not only visually appealing but also provides superior protection for your appliance, courtesy of its plush velvet interior. The robust zipper further enhances this sense of durability, guaranteeing top-notch protection while you’re on the move with your Picopresso.

Every accessory that comes with the Picopresso is of exceptional quality. This includes the tamper and funnel, which are ingeniously designed to fit snugly inside the unit. This smart design not only optimizes space but also enhances the portability of the device.

While the provided splitter does its job, it might not be the best choice for those who use it frequently. If you’re one of them, consider spending a little more on a portable WDT. The WDT, or Weiss Distribution Technique tool, ensures an even distribution of your coffee before tamping. This helps to avoid channeling during extraction, especially when you’re on the go.

Mastering the Use of Your Picopresso: A Simple Guide

Once you’ve unboxed your Picopresso, the first step is to heat some water using your kettle. Next, measure out 16g of your favorite coffee and grind it. If you’re unsure about which grinder to use, don’t worry! We’ve got you covered with a detailed section here. Here’s a handy tip for you: use the hot water to warm up your cup and the Picopresso before you start brewing. This will ensure your coffee stays hot for longer.

Here’s a handy tip for all you travelers out there: always keep a Thermos filled with hot water close by. It’s a lifesaver!

First, I carefully position the funnel over the filter. Next, I pour in the freshly ground coffee. To ensure an even distribution, I gently smooth it out using a WDT tool. This crucial step aids in preventing channeling during the extraction process, ensuring a perfect brew every time.

Next, we move on to the tamping stage. With the help of a tamper, I apply a steady pressure of 12 to 13 Kg. It’s crucial to maintain a straight angle during this process. As highlighted in this insightful article, an uneven tamp can result in a thinner section of the coffee puck, which can inadvertently guide the water to flow through this path preferentially.

For me, adding a puck-screen to the coffee cake is a game-changer. While this step isn’t mandatory, it does come with some noteworthy benefits. For instance, it ensures a uniform water distribution over the cake and helps keep the spray head spotless.

First, I carefully discard the water that was used to preheat both the Picopresso and the cup. Next, I attach the filter to the Picopresso, making sure to position the spray head over it in advance. After that, I pour hot water into the Picopresso. Remember, it’s crucial to avoid using boiling water, as it can scorch the coffee and spoil its delightful taste.

Don’t hesitate to experiment by preparing your coffee at different temperatures, as this has a significant influence on its aroma. Here are a few tips to guide you:

• Fairly hot, ideal for dark roasts.
• Warm, dedicated to medium roasts.
• Very hot, for light roasts.

Gently, I position the lid atop the Picopresso reservoir, ensuring it’s not sealed too tightly. This is to prevent a vacuum from forming during the pumping process. With everything set, I begin to pump. In just a few moments, the delightful aroma of coffee fills the air as it starts to flow.

Voila! Quite impressive, don’t you think? As you can clearly observe, the outcome is truly remarkable. This compact travel coffee machine delivers a genuine, rich espresso.

Here’s a friendly suggestion: Consider using a coffee grinder

Wacaco, the manufacturer, confirms in their product guide that the Picopresso is compatible with pre-ground coffee. However, as a true espresso enthusiast, I beg to differ. It’s not just preferable, but absolutely crucial to use a coffee grinder to grind freshly roasted beans right before brewing. This practice helps to prevent the coffee grounds from oxidizing when exposed to air, thereby maintaining the full spectrum of their delightful flavors.

When it comes to using supermarket ground coffee, we recommend steering clear of a bottomless filter holder. It’s a better idea to use the provided pouring spout. Why, you ask? Well, with pre-ground coffee, there’s a higher chance of channeling, and we certainly don’t want that, do we?

Choosing the Perfect Coffee Grinder for Your Picopresso

Wacaco has recently introduced a manual, portable coffee grinder to the market. While it’s a decent option, it may not be the ideal choice for espresso preparation. For a more precise grind, I’d suggest considering a top-adjustable coffee grinder. These grinders allow for finer adjustments to the spacing of the grinding wheels with each notch, offering a superior grind compared to bottom-adjustable models. If you’re in the market for a new coffee grinder, the 1Zpresso brand is a fantastic choice. Models like the 1Zpresso X-ultra or K-ultra have consistently demonstrated their excellence in espresso preparation.

If you’re on the hunt for a reliable coffee grinder, the Kingrinder K4 or K6 could be just what you’re looking for. I’ve personally put these models to the test, and you can check out my detailed review here.

Explore Exciting Add-Ons for Your Picopresso

In a previous discussion, I recommended the addition of a handy WDT tool to enhance your coffee distribution process. Another aspect worth your attention is the filter replacement. While it’s true that Wacaco hasn’t included a high-quality IMS filter as standard with the Picopresso, don’t worry! You can easily get one due to its standard size, especially from platforms like Amazon. Choosing IMS filters over those from less popular brands guarantees a superior espresso extraction experience, notably by preventing channeling.

Wacaco also provides a nifty leatherette protective cover for the Picopresso. Based on the reviews I’ve come across, this little addition enhances the grip of the device while in use. While I haven’t had the chance to try out this accessory myself, it’s worth mentioning that it comes in a variety of appealing colors.

Wrapping It Up

⭐⭐⭐⭐⭐

Rating: 5 out of 5.

For those of you who are regular readers of my blog, or have had the pleasure of engaging with me on my Discord server, you’re well aware of my unwavering standards when it comes to espresso. In this regard, the Picopresso has truly exceeded expectations. This handy gadget allows you to brew a genuine espresso, even when you’re on the go. Plus, the Picopresso provides the flexibility of using it with a bottomless filter or attaching a spout, catering to your personal preference.

In conclusion, if you’re someone who cherishes the taste of authentic espresso and wants to savor it on the go or during your travels, I wholeheartedly recommend the Picopresso. It’s a game-changer!

To ensure you have the most delightful experience, we highly suggest pairing the Picopresso with a hand-operated coffee grinder. This combination is sure to elevate your coffee-making journey!

L’article The Picopresso: Perfect Espresso, Anytime, Anywhere est apparu en premier sur CoffeeGeek.

Let’s Start with the Basics: What Exactly is Channeling?

Channeling is a term used to describe the irregular flow of water through the coffee grind, a characteristic that is particularly linked to espresso extractions. This occurs as water instinctively takes the easiest route.

Let’s take an example:

When preparing your espresso, after tamping, if your coffee cake is not perfectly straight, one edge will be thinner than the other. This thinner edge offers less resistance to the passage of water. Most of the water will therefore flow down this path, creating a channel. The result? Over-extraction in the thinner zone and under-extraction in the thicker zones. This, of course, has repercussions on the aroma in the cup.

Employing a spouted filter holder might make it a bit tricky to detect channeling. But, when you switch to a bottomless filter holder, this occurrence becomes significantly more visible. You’ll witness a multitude of miniature jets bursting forth from all directions. While this spectacle is indeed captivating, it can also lead to a bit of a clean-up job on your coffee machine.

Having unraveled the mystery surrounding the concept of channeling, let’s delve into the thrilling ways you can tap into its immense potential.

Unraveling the Importance of Uniform Grind Distribution

Unlocking the secret to a perfect cup of coffee lies in the uniform distribution of your grind. This is the cornerstone of successful coffee extraction and the ultimate solution to avoid channeling. Picture this: if your coffee grind isn’t evenly dispersed before tamping, it could lead to areas with different densities. Such inconsistency might trigger channeling, leading to uneven extraction. But fear not, the illustration above paints a vivid image of this process. So, let’s embark on this journey of brewing exceptional coffee together!

You have a delightful array of tools at your fingertips, all designed to help you distribute your coffee evenly before you begin the tamping process:

Minimize Channeling with the Use of a WDT:

The Weiss Distribution Technique, affectionately known as WDT, is a smart approach that uses needles to distribute coffee grounds uniformly, ensuring there are no clumps. This nifty tool can be either bought or even made at home if you’re in the mood for a little DIY project. All you need is a piece of wire and a cork. To ensure the best flexibility, a wire with a diameter of 0.3 mm is the ideal choice.

Looking to maintain a pristine workspace even while brewing your coffee? You might want to think about incorporating a funnel into your routine. This practical gadget is a fantastic ally in warding off those annoying spills on your countertop.

When it comes to my daily coffee ritual, I lean on the Nomcore WDT to guarantee a uniform distribution of my coffee. This nifty gadget features an array of needles that radiate from the handle, enabling it to encompass a wide surface area with each pass. What’s more, it’s entirely fashioned from aluminum, lending an air of elegance to its design. The cherry on top? It’s accompanied by a neat base that fits snugly into my coffee corner, helping to maintain a clean and orderly space.

Although the Normcore model I recommend might not be the most economical choice for such an accessory, rest assured there are plenty of other options that are kinder to your budget. I encourage you to discover these cost-effective alternatives on Amazon.

Master the Art of Using a Coffee Distributor for Ground Coffee

Let’s move on to our second accessory, the coffee distributor. This handy tool guarantees a perfectly even coffee grind before tamping. You may have heard it called by another name – that’s right, it’s also known as a “coffee distributor”.

Picture a multi-faceted wafer that gracefully stirs your coffee, rather than merely jabbing it with needles. That’s the magic of a coffee distributor! These handy tools have gained quite a popularity and are available in a wide array of price points, catering to all budget types. When you’re in the market for one, I’d recommend selecting a model with a bit of heft to it. This ensures it can effectively press into the coffee grounds. If it’s too lightweight, you may find yourself needing to apply extra pressure to get it to rotate properly.

From my personal experience, I’ve found the WDT to be an indispensable tool in my coffee-making arsenal. However, unlike the versatile WDT, the splitter’s compatibility is limited to filters that align with its specific diameter. For example, I have a 51.5 mm splitter for my La Pavoni, but unfortunately, it doesn’t play well with my Lelit Mara X V2 that requires a 58 mm filter. On another note, the tundish is a nifty device made up of three components that can be screwed together, offering the flexibility of depth adjustment. However, there’s a minor hiccup – ground coffee can sometimes sneak between these components, causing a bit of retention. While this retention is quite negligible, it’s always a good idea to steer clear of it if you can.

Become a Pro at the Art of Packing

Getting the perfect tamp is key to ensuring a balanced water flow through your coffee. If your coffee puck isn’t perfectly flat after tamping, you might run into some problems. You see, water is a bit like us – it always looks for the easiest way out. So, it will naturally flow through the thinnest part of the coffee puck first. This uneven flow can lead to over-extraction, a coffee faux pas that can take a toll on the taste and quality of your brew.

Without a tamper guide, mastering the art of packing straight might seem daunting. However, rest assured that with practice and experience, this task will soon become as natural as breathing. Before you know it, incorrect packing will be nothing more than a distant memory.

When it comes to the art of tamping, positioning is key. Ideally, your filter holder should be kept upright. A simple solution is to rest it on the edge of your workspace. But for an even smoother experience, consider using a practical docking station. It’s a game-changer!

Are you contemplating an investment in a tamper with a guide? If that’s the case, I’m thrilled to recommend two exceptional models for your consideration:

• Normcore V4
• The MHW 3Bomber torque wrench.

Both products certainly bring a lot to the table, but if I had to pick a favorite, I’d lean towards the Normcore tamper. Let me share with you why:

• choose the force applied when tamping (by replacing springs)
• It has a guide
• It covers all the diameters on the market (and comes in 58.5 mm, unlike the MHW 3Bomber tamper), etc.

Choosing the ideal tamper is truly a matter of personal preference. Seek out a tool that not only aligns with your aesthetic sensibilities, but also provides a comfortable grip and ease of use.

Solving the Mystery: How to Eliminate the Crater in Your Coffee Cake?

Have you ever noticed your coffee machine’s spray head releasing a water jet so powerful that it creates a crater in your coffee cake? If so, we have a simple and effective solution for you – a puck screen. This ingenious device, essentially a metal mesh, gently disperses the water jet for a more uniform distribution over your coffee cake. The result? It not only minimizes channeling but also keeps your machine’s spray head sparkling clean by warding off coffee ground accumulation. For a smoother, cleaner coffee experience, why not give this puck screen a try?

Have you thought about trying out a puck screen? It’s designed with several layers of mesh to ensure top-notch performance. Just to give you an idea, the one I personally use is 1.7 mm thick and it’s been working like a charm.

Master the Art of Grinding for Your Ideal Cup of Coffee

Just as the freshness of your coffee beans plays a pivotal role in brewing the perfect cup, the quality of your grind is equally significant to avoid channeling. The grind size should be customized not only to your espresso machine but also to the specific type of coffee you’re using. A grind that’s too fine may cause over-extraction, leading to a bitter taste, while a grind that’s too coarse could result in under-extraction, giving you a weak and watery espresso.

It’s an undeniable truth that a superior coffee grinder is the key to achieving the perfect grind. When it comes to crafting my espresso, I wholeheartedly endorse the Niche Zero electric coffee grinder. But wait, there’s more – I also have a pair of reliable hand grinders at my disposal: the KINGrinder and the Apollo from BPlus. These are my faithful companions in my quest for the ultimate coffee experience.

The consequences of too fine a grind for espresso extraction

If your grind is too fine, the water will block, seek to circulate and end up doing so, creating the channels I mentioned at the beginning of the article. This means that, after a time that is probably too long for your extraction, the channeling effect will affect the flavours in the cup. In extreme cases, if the grind was really too fine, you can see this by breaking the cake of coffee grounds in half after extraction: some areas will be drier than others.

The effects of a coarse grind on espresso extraction

If the grind is too coarse, the water will pass through the coffee cake too easily, resulting in overall under-extraction. This is reflected in the cup, with a less aromatic coffee.

Bringing It All Together

Preparing your espresso is an art that demands consistency and precision, especially when you’re working with professional-grade equipment. Remember, even the tiniest variation can have a substantial effect on your brew’s extraction process, altering the taste and quality of your espresso.

L’article 4 Expert Tips to Eliminate Channeling with a Bottomless Portafilter est apparu en premier sur CoffeeGeek.