Exploring the Design of the Timemore C3 ESP Pro

Exploring the Folding Crank

As an enthusiast of travel mills, I was instantly drawn to the Timemore range due to its unique feature – the folding crank. This is a significant advantage that sets it apart. Since this system is patented, it’s hard to find any other brand that offers a similar feature. Some might bring up the 1Zpresso brand, which also has a folding crank. However, the key difference is in its compactness: when folded, the 1Zpresso crank still occupies some space. In contrast, the Timemore’s crank neatly tucks into the body of the mill, making it a more space-efficient choice.

The handle of the Timemore C3 ESP Pro is crafted entirely from stainless steel and seamlessly integrates with the aluminum cap. Despite its compact size, this handle provides an exceptional grip. It’s uniquely designed with a ball bearing system, setting it apart from competitors like 1Zpresso, Kingrinder, and El Comandante C40, which use a clip system. The exemplary build quality of the Timemore C3 ESP Pro not only ensures durability but also prevents the handle from accidentally detaching from the crank.

When you fold the crank, a rubber stop is there to ensure that the metal part of the crank doesn’t touch the body of the mill. It’s a neat little feature that helps protect your mill!

Just a quick heads-up for all you coffee enthusiasts out there! At Timemore, when you see the “Pro” label, it signifies the inclusion of a handy folding crank. Interestingly, there’s another variant of this mill, known as the Timemore C3 ESP. It’s a more budget-friendly option, but please be aware that it does not come with a folding crank.

Another noteworthy feature of Timemore’s mills is the ball-bearing mounting of the handle. This design ensures a smooth rotation of the handle and safeguards it from being accidentally detached by a simple pull. This is a significant improvement over other brands that use a clip system, which can be less secure. With a clip attachment, there’s a heightened chance of the handle becoming loose, leading some users to seek help from after-sales service. This is where Timemore shines, offering a superior and reliable solution.

Exploring the Structure of the Mill

The body of the mill is crafted entirely from aluminum. This sets it apart from other brands that typically choose a completely smooth body, necessitating a rubber ring to enhance grip and stop the mill from slipping. In contrast, Timemore has opted for a grooved surface. From my personal experience, I find the grip to be quite comfortable. Moreover, the mill remains stable during use, not spinning on its own due to this innovative design, even with the torque produced by the grinding process.

Exploring the Adjustment Wheel

Unlike its larger counterpart, the Timemore S3, the C3 ESP Pro features its adjustment knob directly on the grinding wheels, offering a unique design twist.

Just like the C40’s “Red Clix” kit that enhances the number of clicks available, the Timemore C3/C3S models provide a robust 12 clicks per revolution. However, the C3 ESP model steps it up a notch with a whopping 30 clicks, mirroring the functionality of a mill equipped with the C40’s kit.

The Timemore C3 ESP is designed with precision in mind, offering an adjustment granularity of 23.3 µm for each click. This feature ensures you can fine-tune your settings to achieve the perfect grind every time.

Let’s dive into the recommended settings based on the type of extraction you’re performing:

Here’s how you can interpret the setting position: the first number represents the total number of full rotations you need to make with the setting wheel. The second number, on the other hand, indicates the specific graduation mark where you should stop after completing the full turns. To illustrate, if the setting is 1.6, this means you should make one full rotation with the dial, and then halt at the 6th graduation mark.

• Espresso: graduation 0.3 to 1.0
• Moka Pot: graduation 1.0 to 1.7
• AeroPress: scale 9 to 25
• For Over: graduation 1.1 to 2.4
• French Press: graduation 1.9 to 2.5

Introducing the S2C600 Grinding Wheel

Meet the Timemore’s S2C600 millstone, a remarkable evolution of the C2C800. This innovative design was previously featured in the now-retired Timemore Chestnut X mill. The latest generation, the S2C600, now graces several mills in the Timemore lineup, including the Timemore S3, which I had the pleasure of testing a few months ago.

I was already quite taken with the Chestnut X‘s grinding wheel, which demonstrated a remarkable ability to produce an even grind. Now, Timemore has taken things up a notch, enhancing the grind consistency even further in this latest version.

Introducing the Recipient

From my personal experience, I’ve found that the quality of a mill’s container often mirrors the overall craftsmanship and design of the mill itself. Take the Kinu Phoenix for instance. Its plastic container is a tad too light, which unfortunately causes the mill to lose its balance when set on a work surface. Conversely, the C40 features a rim on the inside of its container. While this may seem like a minor detail, it actually leads to coffee retention when you’re transferring the grounds into the filter.

When it comes to the Timemore grinder, one of its standout features is the absence of an internal rim in the container, which eliminates the possibility of coffee getting stuck. Additionally, its substantial weight contributes to stabilizing the grinder by lowering its center of gravity. This is a unique feature not found in other models, such as those from 1Zpresso. Another noteworthy aspect is the screw-fastened design of the container, which enhances its durability.

Finally, a thoughtful detail to note is the addition of a rubber insert strategically positioned beneath the container. This not only safeguards your worktop but also speaks volumes about the meticulous attention given to the design.

Mastering Espresso Extraction with the Timemore C3 ESP Pro

While the Timemore S3 left me somewhat underwhelmed when it came to espresso, the Timemore C3 ESP Pro truly shines in this department. To illustrate, let’s take a look at an example from a La Pavoni machine.

First, I carefully measure out 16 g of coffee. To ensure a smooth grind and reduce static cling, I lightly mist the coffee with water using the RDT technique. Then, I proceed to grind the coffee using the reliable Timemore grinder.

So, here we have the outcome you’ve been waiting for.

While it’s certainly feasible to whip up espressos using this grinder, the Timemore C3 ESP Pro wouldn’t be my top pick for this particular brewing method. The primary reason lies in the size of the grindstones, 38 mm. This size significantly extends the grinding time when compared to mills fitted with larger grindstones, like the Kingrinder K6 or the pricier 1Zpresso J-Ultra.

Experience the magic of the Timemore C3 ESP Pro! It may take me just a tad over a minute to grind an espresso, but when I switch to the 47 or 48 mm wheels, I can cut that time down to approximately 40 seconds. It’s all about efficiency and flavor!

Experience the Superiority of the Timemore C3 ESP Pro on the Go

In my experience, Timemore truly shines when it comes to extractions that require a coarser grind. This is a stark contrast to competing brands like 1Zpresso, which, in my opinion, seems to have a particular knack for espresso.

Rest assured, the grind you’ll achieve with the Timemore is exceptionally consistent, a testament to the brand’s proficiency. Whether you’re brewing with a V60 or using my personal favorite, the travel-friendly Pipamoka (which incidentally, is why I purchased this grinder), I believe it strikes the perfect balance.

With the 38 mm grinding wheel, this type of extraction is a breeze. The mill operates swiftly, producing a robust grind without any hassle.

Let’s dive into the key steps for brewing a perfect cup of coffee using the Wacaco Pipamoka:

With these straightforward steps, you’ll be able to whip up a delicious cup of quality coffee in no time, even when you’re on the go.

Grind 14 g of coffee using the Timemore C3 ESP Pro: I recommend using the 1.9 setting. This means you’ll need to make one full turn of the setting wheel, then adjust it to position 9.

So, here we have the outcome:

A Step-by-Step Guide to Dismantling and Cleaning Your Timemore C3 ESP Pro

Putting the mill back together and giving it a good clean is incredibly straightforward. Let’s dive into the step-by-step process:

1. Unscrew the adjustment knob completely to release the grinding wheel.
2. Remove the central rod to gain access to the interior of the mill.
3. Clean the inside of the grinder with a brush or dry cloth to remove any coffee residue.
4. Reassemble the mill in the reverse order : replace the central spindle, reinstall the grinding wheel, then screw back the adjustment knob.

By following these steps, you can ensure the mill’s maintenance is both quick and effortless. This not only guarantees its longevity but also enhances its performance.

Wrapping It Up

I purchased the Chestnut C3 ESP Pro coffee grinder primarily for my travel needs. It’s a perfect companion for my compact travel coffee machine, the Wacaco Pipamoka. What really impressed me about this grinder were its compact size, affordable price, excellent build quality, and consistent grind.

I believe it’s especially well-suited for filter coffee, thanks to its compact grinding wheel. However, don’t let its size fool you! It’s also quite proficient at whipping up espressos, albeit with a slightly longer grinding time.

When it comes to comparing Timemore mills, I have a distinct preference for the C3 ESP Pro over the S3. While the S3 may be more robust and features a larger grinding wheel, it falls short when it comes to making espressos, a task at which the C3 ESP Pro excels. If you’re on the hunt for a grinder that’s even more compact, I invite you to read my review of the Wacaco Exagrinder, a model designed specifically with this in mind.

With that in mind, I’m delighted to award it a 5-star rating.

L’article A Detailed Review of the Timemore C3 ESP Pro’s Unique Features est apparu en premier sur CoffeeGeek.

The creation of this retractable crank handle is a fascinating tale of resilience and innovation. It all began when a rival German brand sought to hinder 1Zpresso’s European sales by filing a lawsuit over the handle’s design. Consequently, 1Zpresso had to adapt and redesign the crank handle on several of its grinders, including the J-Max. This led to the birth of the J-Ultra, a grinder that continues to be a popular choice in Europe. But that’s not all, 1Zpresso boasts a wide range of coffee grinders, each with its unique features. You can explore them all here.

I’ve recently acquired the J-Ultra, and I’m excited to share it with you.

Discovering the Magic Inside the 1Zpresso J-Ultra Box

Our coffee grinder includes a variety of handy accessories:

• Carrying case
• Brush for cleaning the mill
• Small bellows
• Silicone strap, to be fitted on the mill according to your choice
• Card with QR code, redirecting to instructions for use

Discover top-notch accessories.

Exploring the Design of the 1Zpresso J-Ultra

The moment you lay your hands on the J-Ultra, you’re instantly enveloped by a feeling of superior quality. To be frank, it’s immediately clear that it’s not playing in the same field as the Kingrinder I reviewed earlier. But before we delve into the specifics of each component, let’s start with my overall impression.

The 1Zpresso boasts a robust weight, ensuring stability during use. Its magnetic container is securely fastened with an array of magnets, providing a firm hold. The grinder is well balanced, designed with a low center of gravity to prevent any accidental toppling. The adjustment knob is a joy to use, offering a satisfying resistance with each click. With its ultra-fine settings of 8 µm, the 1Zpresso is a coffee grinder specifically tailored for espresso.

Exploring the Key Features of Your Coffee Grinder

Let’s dive into the key features of the 1Zpresso J-Ultra manual coffee grinder:

• Precise adjustment: 8 microns per click.
• Wheels: 48 mm wheels, optimized for espresso.
• Materials: Wood, polycarbonate, silicone, stainless steel, aluminum alloy.
• Ergonomic design: rounded body for a comfortable grip.
• Magnetic container: Secure attachment and easy removal.
• Weight and dimensions: 700g, 19 x 18.5 x 5.5 cm, 35-40g capacity.
• Accessories: Cleaning brush, blower, carrying case.
• Warranty: One year, defects in materials and workmanship.

Discover the J-Ultra Crank Handle

If you’re a keen follower of coffee industry updates, you might be aware of the recent controversy involving 1Zpresso. This company found itself in hot water with a competing German manufacturer who lodged a complaint against them. The bone of contention? A crank handle design that was strikingly similar to their own. Rising to the challenge, 1Zpresso swiftly redesigned their crank handle, not only changing its shape but also making it retractable. Despite these changes, some 1Zpresso products, like the J-Max, had to be pulled off the shelves due to the crank handle issue.

One unique feature of the J-Ultra is its integrated crank handle, which is cleverly built into the cap – one of the few plastic components of the mill. This foldable design is a first for me from 1Zpresso, and it certainly lends a robust feel to the mill. However, I must admit, I find it not as user-friendly as the Timemore system. It’s possible that 1Zpresso couldn’t incorporate the Timemore system due to patent restrictions or lack of agreements. The ability to retract the crank is a significant plus, as it allows the mill to be more compact and maintain better balance.

Experience a new level of comfort with the redesigned crank handle, meticulously crafted to provide an exceptional grip. Its broad and ergonomic design ensures a smooth coffee grinding experience. While earlier 1Zpresso models echoed the design of the El Comandante C40 crank handle, the latest design draws inspiration from theBPlus Apollo.

Exploring the Design of the J-Ultra Coffee Grinder

1Zpresso coffee grinders are delightfully user-friendly. The J-Ultra model gives me the same satisfying experience as the other models I’ve tested, such as the JE-Plus and J-Max. The tactile texture around the mill ensures a superb grip, making additional silicone straps for a better hold unnecessary, unlike with the BPlus’ Apollo model.

The external adjustment knob is subtly prominent, offering a firm hold that ensures the mill stays securely in your grasp. This is a thoughtful enhancement from the Timemore Chestnut X, where I previously observed this issue.

Exploring the Magnetic Container of the 1Zpresso J-Ultra

The design of the magnetic container for collecting ground coffee is truly ingenious. It’s equipped with a multitude of magnets that firmly secure it to the grinder, ensuring it stays put even during vigorous grinding. Its substantial weight contributes to the overall stability of the grinder, maintaining balance even when the crank is fully extended. This is a noteworthy feature, especially considering the tilting issues I’ve noticed with the Timemore Chestnut X when the crank isn’t retracted. Additionally, the container is thoughtfully fitted with a rubber pad at the bottom, providing a safeguard against any potential damage to your countertop.

The manufacturer has thoughtfully designed the container with a subtle incline, extending from the base to the magnets, to ensure no ground coffee gets left behind. This clever design feature sets it apart from other manufacturers. It effectively eliminates the issue of coffee getting stuck while being transferred into the filter holder, a common problem I’ve noticed with models like the C40 and Kinu.

One aspect of this container that I truly admired is the magnetic attachment feature. The clever addition of a recess in its design ensures that the container stays firmly in place, even when pressure is applied at an angle while the mill is operating. This thoughtful design significantly reduces the chances of the container accidentally detaching under such conditions.

Exploring the Adjustment Wheel

Perched atop the grinder, you’ll find the adjustment knob, conveniently located on the exterior. This knob allows for a wheel spacing of 8 µm per click, a level of precision that is a perfect match for espresso preparation, promising an exceptional degree of finesse. Unlike other grinders, particularly those with bottom adjustments, this grinder offers unparalleled precision. Sometimes, the perfect cup of coffee requires a setting that falls between two clicks, a feat not achievable with less precise grinders.

Exploring the Intricacies of the Grinding Wheel

Let’s talk about the J-Ultra’s grindstone. It boasts a 48 mm diameter, specifically crafted for espresso. I’ll delve deeper into this shortly, but rest assured, it’s a fact.

When you’re on the hunt for a coffee grinder specifically designed for espresso, there are three key factors you should keep in mind:

• Fine adjustment: the J-Ultra’s precision of 8 µm per click enables very fine adjustment, essential for espresso.
• Grinding wheel size: Larger grinding wheels (47-48 mm) reduce grinding time. For example, with smaller grindstones (38-40 mm), it takes around 1 minute 30 to grind by hand. With 47-48 mm wheels, the grinding time for 16 g of coffee is around 40 seconds.
• Grindstones designed for espresso: The quality of the grind depends on its regularity. A wide disparity in the size of the ground fragments adversely affects the taste of the coffee. Some grindstones are optimized for the fine, even grind essential for espresso. Other grinders can be versatile, offering a grind that’s regular enough for both pour-over and espresso, but without reaching the quality of dedicated grinders.

These elements play a pivotal role in crafting a top-notch espresso.

Meet the 1Zpresso J-Ultra: Your Perfect Partner for an Exquisite Espresso Experience

It was a tough call deciding whether to use my La Pavoni or my Lelit Mara X to demonstrate an espresso made with the 1Zpresso J-Ultra. In the end, I opted for my Lelit Mara X. It’s been a while since I’ve showcased it, plus it’s simpler to photograph the extraction process with it compared to my La Pavoni. To keep our focus on the grinder’s operation and handling, I won’t delve into the intricacies of espresso making this time around. Rest assured, I’ve explored these topics in depth in previous articles.

Today, I’m spicing things up a bit with my espresso preparation. Instead of sticking to my usual routine, I’ll be grinding 18g of coffee. Why, you ask? Well, I’m in the mood to tweak my standard water-to-coffee ratio for a slightly more concentrated brew. Let’s see how this goes!

With the help of my trusty scale, I carefully measure out 18g of coffee. To mitigate the static electricity that often arises during the grinding process, I add a smattering of water drops. This static electricity is often the culprit behind those pesky lumps and the annoying coffee retention in the grinder.

Next, I carefully move the coffee beans into the welcoming embrace of the grinder for their transformation. The grinder’s opening is generously wide, ensuring a spill-free transfer of the beans.

Exploring the Retention Capacity of the 1Zpresso J-Ultra

In order to assess the retention capacity of this coffee grinder, I embarked on a simple experiment. I started by weighing the coffee beans before grinding them. After grinding, I weighed the coffee once more, this time in the filter holder. The results were quite revealing, as depicted in the accompanying photos. This grinder’s retention is remarkably minimal, which is a great feature.

Based on my personal experience, I’ve discovered that retention primarily happens in two key areas of a hand mill:

1. At the grinding wheel outlet: This retention can easily be reduced using the RDT(Ross Droplet Technique).
2. In the container, because of its shape or the materials used. I’ve used top-of-the-range grinders where the manufacturer had put a rim inside the container. This rim, designed to hold the container’s fastening system, blocked coffee every time it was poured into the filter.

Rest easy with the 1Zpresso J-Ultra. The thoughtful design features a gentle slope instead of a rim, ensuring no coffee gets trapped. Plus, the paint utilized is of the finest quality, guaranteeing zero retention.

It’s important to note that the use of the RTD technique significantly decreases retention. Additionally, you might observe a higher retention during the initial use. This is because the mill may be charged with static electricity, a result of the plastics used during its transportation and manufacturing process.

Once your coffee is finely ground and neatly poured into the filter holder, it’s time to take steps to prevent channeling. To do this, I recommend using a WDT to evenly distribute the coffee. Next, you’ll want to tamp it down firmly using a guide tamper. Lastly, don’t forget to add a puckscreen for the best results.

I’m thrilled to share that my coffee extraction process took a mere 25 seconds, operating at a pressure of 9 bar. Thanks to the flow control feature of my trusty Lelit Mara X, I was able to achieve a delightful 40 ml of coffee in my cup. Now, let’s take a visual journey through the different stages of the extraction process with the images provided below.

So, without further ado, let’s unveil the final result:

The image captured beautifully showcases the delightful coffee I brewed using the 1Zpresso J-Ultra coffee grinder and my trusty Lelit Mara X V2. To give you a vivid idea of my sensory experience, I’ve included a flavor wheel below. It visually represents the unique mouthfeel I experienced while savoring this particular brew.

• Country of origin: Honduras Uluma
• Type of coffee: Arabica – Typica / Pacas
• Altitude: 1200 – 1700m
• SCA score: 84/100
• Roaster’s description: A complex, highly aromatic coffee with bright, lively acidity and a smooth, velvety body.

Is it Possible to Brew a V60 Using a 1Zpresso J-Ultra?

Absolutely, you can certainly use a coffee grinder that’s primarily designed for espresso to prepare your V60. However, as highlighted in the grindstones section of this article, certain grindstones are specifically engineered to work more efficiently with particular grind sizes. Consequently, some grindstones might outperform the 1Zpresso J-Ultra when it comes to pour-over / V60. I experimented with the same coffee I typically use for espresso, but this time in a V60. Although the roast was slightly on the darker side for a V60, which usually favors very light roasts, the coffee turned out to be truly delightful.

• Country of origin: Honduras Uluma
• Type of coffee: Arabica – Typica / Pacas
• Altitude: 1200 – 1700m
• SCA score: 84/100
• Roaster’s description: A complex, highly aromatic coffee with bright, lively acidity and a smooth, velvety body.

Unraveling the Steps to Disassemble Your 1Zpresso J-Ultra

When it comes to disassembling your 1Zpresso J-Ultra, the process is quite straightforward. Start by gently unscrewing the nut that secures the central axle. You can easily do this with your fingers. Once that’s done, proceed to remove the grinding wheel. Now, with the help of the brush and pump that came with your grinder, you’re all set to clean it thoroughly. It’s as simple as that!

Here’s a snapshot showcasing the state of the grindstones after brewing several cups of coffee without giving them a proper clean.

Did you know? You can even remove the fixed grinding wheel to clean your mill more meticulously. It’s all about keeping things sparkling clean!

Final Thoughts: Does the 1Zpresso J-Ultra Reign Supreme as the Best Espresso Grinder?

Meet the J-Ultra, a premium coffee grinder that stands out for its exceptional build quality and the superior cup results it delivers. To be honest, it’s hard to find any shortcomings with this grinder. It boasts a plethora of benefits such as a stylish design, an excellent grip, and highly precise adjustment options with numerous notches. Plus, if needed, you have the option to dismantle and align the grinding wheels – a feature that’s quite rare. To top it all off, it comes complete with a carrying case and additional accessories.

When compared to the other coffee grinders featured on our site, such as the Kingrinder, El Comandante C40, Timemore S3, and the Apollo from BPlus, the 1Zpresso J-Ultra stands out as the top choice for espresso. While the quality of the brew is comparable to that of the Apollo or VS3 (which also have specific espresso grinders), the J-Ultra’s handling is far superior. The El Comandante…

Wrapping things up, if your budget is flexible and your focus is primarily on espresso extraction, then the 1Zpresso J-Ultra is the perfect match for you. However, if you’re working with a tighter budget and also have a penchant for pour-over coffee, the Kingrinder makes a great alternative.

After careful consideration, I’ve awarded the 1Zpresso J-Ultra a perfect score of 5 out of 5.

L’article CoffeeGeek’s test of the 1Zpresso J-Ultra est apparu en premier sur CoffeeGeek.

Having explored a vast array of coffee grinders, some of which I’ve had the pleasure of featuring in my previous articles, I’m excited to revisit and refresh my thoughts on the BPlus Apollo today.

Bplus: The Architect Behind the Majestic Apollo

Meet the Apollo coffee grinder, a brainchild of Arthur, the founder of the BPlus company. Hailing from Taiwan, Arthur is not just a businessman, but a coffee aficionado, roaster, and inventor. His company has been a breeding ground for several innovative projects, many of which are directly associated with La Pavoni machines – a brand he proudly represents in Asia.

During one of his journeys, he found inspiration in a column from a Roman temple, which sparked the idea for his mill. I remember the moment I saw the pictures on social media, I was instantly smitten with this mill. Consequently, when it became available, I didn’t hesitate to purchase it. I was eager to see how it would stack up against the Kinu M47 Classic, which I was fortunate to own at the time.

Little did I realize when I penned my comparative analysis of the Kinu M47 Classic and the BPlus Apollo, it would create quite a buzz online. It seems that Kinu has a dedicated group of enthusiasts who were quick to assert that BPlus had simply replicated the Kinu M47. However, this was far from the truth. My article, through its detailed comparison of the two grinders, inadvertently debunked this myth.

Discover the Distinctive Elegance of the Apollo Coffee Grinder

Unlike our competitors such as Timemore, 1Zpresso, Kingrinder and others, who manufacture grinders composed of multiple components that assemble together, the Apollo grinder is uniquely crafted from the ground up using a CNC machine. This results in a product that, when held, feels impressively heavy and robust. I’ve been a proud owner of the Apollo coffee grinder for several years now and its charm never ceases to amaze me.

I personally own the black version of this model. However, you’ll be delighted to know that there are several other vibrant colors available to choose from.

However, let’s return to the distinctive features that set this mill apart for me. Interestingly, when it’s not in use, it serves as a charming piece of decor.

Exploring the Crank Handle

This grinder’s crank doesn’t retract, but it does feature a large, metallic knob that provides an excellent grip. I want to emphasize this aspect as I’ve had the opportunity to test MHW‘s 3Bomber, Kinu, and the Timemore S3 coffee grinders, all of which have significantly smaller crank handles. From my personal experience, I find that a larger handle offers a more comfortable grip.

The elegant “La Pavoni” laser engraving beautifully signifies the enduring connection between BPlus and La Pavoni.

Exploring the Adjustment Wheel

Discover the magic of the adjustment knob nestled at the apex of the mill, where the crank cozily connects to the axle. This axle is the life force that sets the grinding wheels in motion. The knob is your key to precision, enabling you to fine-tune the grind to your exact preference. Rest assured, you’ll never find yourself stuck between two clicks, searching for that elusive perfect setting.

Indeed, it’s interesting to note that most high-end coffee grinders, barring a few exceptions like the Timemore S3, provide an adequate level of fine-tuning for perfect espresso extraction. Factors like the design of the grinding wheels also play a significant role in determining the quality of the grind.

Conversely, grinders that feature a lower setting provide less precision in their adjustments, resulting in a broader gap between the grinding wheels with each click. To illustrate, during my evaluation of the El Commandante C40, I found its performance for espresso extraction somewhat lacking. Interestingly, I often found the perfect setting to be somewhere in between each click.

In essence, if you’re looking for a slow, coarse-grind extraction, you’ll find bottom-adjusting grinders to be your best bet. On the other hand, if you’re aiming for an espresso-type extraction, then top-adjusting grinders would be the ideal choice for you.

Unveiling the Charm of Cork

Unlike the majority of coffee grinders available today, which typically feature a removable handle that’s part of the cap, the Apollo grinder stands out with its non-detachable handle. It also comes with a silicone cap that needs to be fitted prior to use.

While it’s entirely possible to use the grinder without the cap, you might find that tiny fragments of coffee beans could scatter. For me, I tend to lean towards using the stopper provided by BPlus, despite the fact that it doesn’t quite match the aesthetic of the coffee grinder.

Exploring the Structure of the Apollo Coffee Grinder

As previously highlighted in the introduction of this article, the design of the mill draws significant inspiration from a column found in a Roman temple. In essence, the mill beautifully encapsulates the spirit of Italy, the birthplace of espresso and coffee.

I’m not entirely sure about the exact cost involved in manufacturing each of these mills, but I do know that the process is quite time-consuming, especially since each piece is meticulously carved from the ground by a CNC machine. I had a conversation with Arthur a while back and got some insight into this. Surprisingly, he sells the Apollo virtually at its production cost. This implies that his motivation to keep producing this coffee grinder is driven more by his passion than by the prospect of profit. This could explain why his coffee grinders are frequently out of stock.

Let’s circle back to our main discussion. The unique design of the grinder, which tapers to a narrower top and expands into a funnel at the bottom, offers two significant benefits. The funnel design not only facilitates the pouring of coffee into the grinder but also ensures that the ground coffee doesn’t spill out during use.

Exploring the Apollo Grinding Wheel

The grinding wheel of the Apollo is a product of the renowned Italian manufacturer, Itamil. This is the very same grinding wheel that you’ll find in the Kinu and certain 1Zpresso machines, and possibly in other mill brands as well. This grindstone is known for delivering exceptional results when it comes to espresso extractions. With a diameter of 47 mm, it’s crafted from an incredibly durable alloy, ensuring its longevity. I’ve been using this grinder since mid-2018 and have processed kilograms of coffee without noticing any signs of wear. Plus, the grinder’s design allows for easy disassembly, making it a breeze to replace the grinding wheels if the need arises.

Meet the Recipient

The container is meticulously crafted from a solid block, giving it a substantial weight. Its low center of gravity and broad base ensure that the mill maintains stability on your workspace.

The interior of the container is perfectly smooth, devoid of any rims that could potentially trap coffee grounds, a feature I’ve noticed in other coffee grinders. The container’s 58 mm width is a direct match for most filters, adhering to the standard professional format. It’s also designed to screw onto the base. The threading is much more refined than what you’d find on the Kingrinder, for instance. Initially, I was concerned about damaging the thread. However, having owned and frequently used this mill since 2018, I can confidently say it’s held up beautifully without any issues.

A layer of rubber is thoughtfully placed beneath the container to ensure your worktop remains unscathed.

Mastering Espresso Extraction with the Apollo from BPlus and La Pavoni

Mastering the art of brewing espresso with a La Pavoni has been thoroughly discussed in our previous article. As such, we’ll bypass some steps in this guide to focus primarily on the intricacies of the coffee grinder.

Let’s embark on the journey of making the perfect cup of coffee! The initial step involves measuring the coffee accurately. Once done, you’ll need to sprinkle a few droplets of water onto the beans before you grind them. This method is known as the RDT technique. It’s a clever trick that reduces static electricity, a key contributor to retention, ensuring you get the most out of your coffee beans.

Effortlessly, I pour the coffee beans into the grinder. The funnel, a cleverly designed feature of the grinder, ensures that every single bean is guided in smoothly, with none straying off course.

Remember to pop on the silicone stopper. While it’s not a must, it’s a handy little addition that helps to keep those coffee beans in check during the grinding process.

Next, I proceed to grind the coffee. Among the numerous coffee grinders I’ve experimented with, this one stands out as one of the quickest in grinding an equivalent quantity of coffee. This rapidity produces a noticeable torque during the grinding process. BPlus has thoughtfully provided rubber straps that can be wrapped around the grinder for enhanced grip. These bands certainly make the grinder more manageable, but they do somewhat disrupt the aesthetic appeal of Apollo’s design.

In just a matter of moments, I’ve completed the task of grinding my coffee. I then carefully pour it into the filter holder of my trusty La Pavoni. To distribute the coffee evenly, I use my handy WDT. This is a crucial step in the espresso-making process as it helps to prevent the occurrence of channeling.

Understanding Coffee Retention in the Apollo Grinder

Now that we’ve enjoyed our coffee and I’ve successfully set up the puckscreen, it’s the perfect time to delve into the Apollo‘s retention capabilities. You’ll be pleasantly surprised to find out that it’s remarkably low.

Let’s begin with the container. Once you’ve poured the coffee into the filter pan, you’ll notice that there’s not a trace of coffee left behind, except for a fine dusting of powder. This is completely normal and nothing to worry about.

Now, let’s turn our attention to the grinding wheel outlets. Interestingly, they don’t seem to retain a noteworthy amount of coffee.

The minimal retention feature of the Apollo coffee grinder is truly impressive. It’s worth noting that many hand grinders boast low coffee retention, especially at the grindstone outlet. However, the real difference often lies in the design of the container. Certain brands have chosen components or shapes that inadvertently lead to coffee retention. A prime example of this is Kinu. When I had one of their grinders (though this may have changed since), it featured a rim on the inside of the container which inevitably resulted in some coffee retention.

Crafting My Espresso with the BPlus Apollo Grinder

Allow me to present the exquisite espresso I’ve crafted. The coffee was finely ground using the Apollo, and then meticulously extracted with my trusty La Pavoni.

Guidelines on Disassembling Your Apollo Mill

Unlike many manual coffee grinders available out there, the Apollo stands out with its design that prioritizes easy disassembly and cleaning. So, let’s embark on a journey to disassemble this grinder together, shall we?

Let’s get started! First off, it’s a good idea to take note of your mill’s current settings. Once you’ve done that, go ahead and unscrew the bolt that’s securing the crank in place, then carefully remove it.

Next, gently take off the metal adjustment component.

Let’s get started on how to unscrew the nut that holds the setting digits. First, gently take off the container. Now, using your fingers, secure the grinding wheel in place. Once that’s done, you can go ahead and remove the nut. Easy, right?

Let’s carefully take off the grinding wheel and the central axle.

Let’s delve into all the parts you can disassemble on the Apollo without the need for any tools. Isn’t that convenient?

Let’s get started on how to dismantle the fixed section of your grinding wheel. It’s a simple process, really. All you need to do is unscrew a pair of screws. And guess what? You’ll only need an Allen key to do this. Easy, right?

After carefully removing the stationary component of the grinding wheel, we now have effortless access to the mill’s interior. This allows us to clean it thoroughly and efficiently.

Let’s take a closer look at the Apollo spacecraft, meticulously deconstructed for your viewing pleasure.

Wrapping It Up

In conclusion, amidst the influx of coffee grinders flooding the market, one might wonder, does the Apollo still hold its ground? From my perspective, it absolutely does. The Apollo grinder has not only undergone several transformations since I first acquired it, but it’s also the creation of a dedicated artisan who prioritizes excellence over mass production. Granted, there are areas where the Apollo could use some enhancements, like the stopper, which unlike its rivals, isn’t attached to the crank. However, when it’s not grinding away, the Apollo’s stylish design makes it a true conversation starter.

As of this moment, I’ve had the pleasure of owning approximately ten unique manual coffee grinders. However, I’ve parted ways with all of them, save for one – the remarkable Apollo.

Given that this is a trial piece, I find it fitting to award it a commendable score of 4.5 out of 5.

L’article Focus on the BPlus Apollo coffee grinder est apparu en premier sur CoffeeGeek.

This article provides step-by-step instructions for connecting your coffee machine to a smart plug, reinventing your morning experience with a modern, efficient touch.

What are the advantages of connecting your coffee machine?

Enhanced safety

Some espresso machines, such as La Pavoni, require special attention, as they do not switch off automatically after a certain period of time. If left unattended, they can remain active until all the water in the boiler has evaporated, risking damage or, in the worst case, fire.

A connected socket offers an effective solution to this problem. By configuring it to automatically switch off the machine after a set time, you considerably reduce the risk of overheating or fire, while prolonging the life of your espresso machine.

This way, you can leave your home with complete peace of mind, knowing that you can check on your phone whether the machine is switched off or still running.

Energy savings with a connected plug

The use of connected sockets offers a significant ecological advantage. They cut power to appliances in standby mode, limiting the energy wasted by power supplies that are constantly on. It’s a simple but effective way of reducing your carbon footprint and saving money on your electricity bills. Personally, I’ve connected my grinder and coffee machine to a connected power strip.

In this way, I can activate them simultaneously either by time programming, or by a voice command such as “Alexa, turn on my coffee machine”. Thanks to this configuration, the power supply of my Lelit Mara X V2 coffee machine and my electric coffee grinder is not powered when I’m not using them.

How to choose your connected socket outlet?

In my café area, I chose to use a Meross connected power strip, which has 4 sockets and 4 USB ports. Each outlet, as well as the USB block, can be controlled independently of each other. What’s more, this power strip is compatible with Alexa, Google Home and Apple HomeKit, so I can easily control it via these platforms.

What particularly appealed to me about this Meross plug is the ease of installation and the ergonomics of the app (available on Android and iOS), which is very intuitive to use. What’s more, I like the ability to choose whether the LEDs, indicating power to the sockets, remain lit or not, offering further customization to suit my preferences.

Tutorial: installing a Meross connected power strip (Click here to view detailed steps)

Tutorial: installing a Meross connected power strip

Prerequisites

• Meross connected power strip.
• Smartphone or tablet.
• Wi-Fi connection.
• On your smartphone or tablet, download the Meross app from theApp Store or Google Play Store.
• Open the application once installed.
• Launch the Meross application.
• Create a new account by following the on-screen instructions (or log in if you already have an account).
• Follow the steps as shown in the images below

Linking a power strip to Alexa

To link the Meross power strip to Alexa, go to :

• User
• Amazon Alexa

For a simple connected plug, opt for theAmazon Smart Plug or Tapo P110, both of which are economical and feature energy consumption monitoring. Personally, I use the Tapo P110 connected plug to control various devices, and I’m fully satisfied. This plug is compatible with Alexa and Google Home.

Tutorial: installing a Tapo P110 connected socket (Click here to view detailed steps)

Tapo P110 Connected Outlet Installation Tutorial

Equipment required :

• Tapo P110 connected socket.
• Smartphone or tablet.
• Wi-Fi connection.
• Plug it into a wall outlet of your choice.
• On your smartphone or tablet, download the Tapo application from theApp Store or Google Play Store.
• Open the application once installed.
• Create a new account by following the on-screen instructions (or log in if you already have an account).
• Follow the steps as shown in the images below

Control your outlets with a connected speaker

Connected speakers, such as Amazon Echo and Google Home, sync easily with smart plugs, enabling direct and intuitive voice control.

My experience with an Amazon Echo Dot Alexa connected speaker is a perfect example. I created a “Routine” that activates my coffee machine before I wake up, ensuring that my Lelit is preheated as soon as I arrive in the kitchen. I’ve also set up other routines such as “le flash info de France Info” followed by “la météo”, allowing me to listen to the news while eating breakfast. In short, lots of features available. You can even find Podcats on coffee.

How do I link a connected socket to Alexa?

Associating a connected outlet with Alexa couldn’t be easier. Follow the steps below in the Alexa application (available on the Google Play Store andApp Store.

Thanks to Alexa, I can control my equipment by voice to turn it on or off. Without this integration, the use of voice commands is impossible, and control of connected equipment is limited to the smartphone application.

First, you need to install the Skill corresponding to your socket. See the tutorials above.

Conclusion

You now have a connected coffee machine. If you have any questions, please feel free to comment.

L’article Brew Smarter: How to Connect Your Coffee Machine to a Smart Plug est apparu en premier sur CoffeeGeek.

The brand has truly excelled in the realm of slow extraction, a technique highly regarded for its capacity to draw out the most delicate of aromas. Today, we’re going to delve into the details of the Timemore Chestnut S3 coffee grinder, a shining example of this innovation. As the first of its kind from Timemore, it boasts an adjustable top setting, offering a grind of unparalleled precision, especially tailored for espresso. This review will serve as an opportunity to ascertain whether the Timemore S3 meets the high expectations set for it, and if it’s indeed the top pick for those on a quest for the perfect espresso grind.

Exploring the Features of the Timemore Chestnut S3 Mill

Meet the Timemore S3, a cutting-edge manual coffee grinder that promises to elevate your coffee grinding experience to new heights. Here are some of its standout features:

• All-metal body: the S3 features a metal unibody design, enhancing its durability and aesthetics.
• S2C890 steel wheels: These new wheels guarantee more uniform grinding.
• External adjustment: The S3 offers ultra-fine adjustment of 0.015 mm per notch.
• High-precision ball bearings: S3’s special bearings increase precision by 20% compared to standard bearings, with a tolerance reduced from 7 µm to 5 µm.
• Folding handle: The S3 is equipped with a patented spring-loaded handle which, when folded, prevents the mill from tipping over and facilitates storage.

What’s Inside the Box?

The Timemore S3 comes packed with these exciting items:

• Coffee grinder with retractable handle and container.
• Cleaning brush: For easy removal of coffee residues.
• Operator’s manual: Instructions for use, adjustment and maintenance of the mill.
• Protective packaging: To ensure the safety of the mill during transport.

Exploring the Design of the Timemore Chestnut S3

Exploring the Retractable Handle Feature

Timemore introduces a game-changer with its patented retractable handle. This compact yet ergonomic feature guarantees a comfortable grip. Enhanced with a metal stopper, this innovative retractable design not only maximizes storage space but also makes transporting the mill a breeze.

Let’s Talk About Adjustment Rings

The crowning glory of this mill is its unique “double adjustment system”. The primary knob, positioned on top, boasts 90 distinct notches, each offering a precise 0.015 mm adjustment. Adding to this, a secondary knob located below further expands the range of adjustments. However, Timemore has yet to disclose the exact spacing between these additional notches.

Exploring the Mill Body

The mill, crafted entirely from aluminium, offers a comfortable and secure hold. Its surface features engraved grooves, designed to enhance your grip and prevent any accidental slips while using the mill.

Discover the Excellence of the Timemore Chestnut S3 Grinding Wheel

Meet the Timemore Chestnut S3’s grinding wheel, a standout feature that’s crafted from S2C890 stainless steel. This top-tier material guarantees both durability and strength, promising you a grinding wheel that’s built to last. What sets it apart? It’s the largest conical grinding wheel in the manufacturer’s lineup, designed to grind your coffee beans faster and more efficiently.

Exploring the Container

The grinder’s body is seamlessly complemented by an aluminum container that screws on securely, ensuring no accidental spills or mishaps. Thoughtfully designed with a rubber base, it can be safely placed on your ground coffee without causing any harm to your countertop. The interior boasts a straight-edged design, simplifying the process of transferring your freshly ground coffee directly into the filter. It’s all about making your coffee brewing experience as smooth as possible.

A Step-by-Step Guide to Dismantling Your Timemore Chestnut S3

Disassembling this coffee grinder is a breeze! Just unscrew the lower knob to detach the central shaft and liberate the grinding wheel. After that, give the grinder a good clean using the brush we’ve provided. When you’re ready to put it back together, you can effortlessly revert to your original setting by simply twisting the knob to your preferred position. Enjoy your freshly ground coffee!

Exploring Cup Results with the Chestnut S3

All About Espresso

The outcomes I experienced with my espressos made using the S3 were truly remarkable. It appears that Timemore may have slightly miscalibrated the grinder spacing on the “zero” setting, which unfortunately makes it challenging to achieve a fine enough grind for espresso. Even when adjusted to the finest setting, my coffee, which was roasted just 12 days ago, tends to flow a bit too rapidly under a pressure that doesn’t exceed 4 bar, as demonstrated in the video below. This could be due to one of two potential reasons:

• Either the Timemore S3 is designed so that the grinding wheels, even at the zero setting, are spaced apart to prevent damage, but in this case, the spacing is excessive. I usually use 16 g of coffee for my espressos, and with other grinders such as the Timemore Chestnut X, Kingrinder K6, 1Zpresso J Ultra, C40 and others, I haven’t encountered any problems. For example, with the Kingrinder K6, I set the position to 35 for 16g of coffee. On the other hand, with the S3, even at the finest setting, the grind remains too coarse, leaving the only solution to increase the quantity of coffee to obtain an espresso. Even so, the adjustment margin remains too small. The S3 doesn’t seem ideal for espresso.
• Either the mill is defective. But from the exchanges I’ve had with Timemore on this subject, it doesn’t seem to be the case.

At first, I toyed with the idea of swapping my trusty Kingrinder K6 for the sleek Timemore Chestnut S3. However, after much thought, I’ve decided to stick with my current grinder.

This was a result I had not expected. I contacted Timemore for clarification and to determine whether or not there was a defect in my mill. Here’s a summary of our exchange:(click here to scroll down).

Mail text 1 :

Hello Timemore,

Hope you’re doing great! I’m reaching out to you after my latest acquisition – the Timemore S3 coffee grinder. I bought this with the aim of replacing my Kingrinder K6 and sharing my thoughts about it on my coffee-centric website.

I’m just putting the finishing touches on the article that’s due to be published soon, and I thought I’d share some preliminary insights with you. The Timemore S3, boasting a larger burr size and an innovative top adjustment feature, initially appeared to be quite promising. However, I’m sorry to report that it falls short when it comes to preparing espresso. The grinder’s zero setting results in an overly large gap between the burrs, which unfortunately compromises the quality of the grind.

At first, I had a hunch that the grinder I got could be faulty. But after running a series of tests, it seems the problem is actually rooted in the product’s design. This revelation is quite surprising and letdown, especially when I reflect on the high expectations I had initially.

Here’s some good news! The grinder works wonderfully with other brewing methods. I gave it a whirl with the V60 this morning and it didn’t disappoint. Plus, its user-friendly design and effortless operation deserve a round of applause.

However, I’ve noticed a slight hiccup with the grinder’s handle. It seems to have a bit of trouble retracting as it should, which makes me wonder about the thoroughness of the quality control process. Could you kindly shed some light on whether this is a one-off defect or a feature that’s common to this model?

Moreover, I’m eager to find out whether the grinder was intentionally crafted with these unique features, or if it diverges from the standard specifications we usually anticipate.

Should you wish to delve deeper into this topic, I’m more than happy to continue our discussion. I truly appreciate your time and consideration regarding this matter. Thank you!

I eagerly await your response. In the meantime, please accept my warmest regards from Timemore.

Warm Regards,

Mail text 2

Hello Thomas,

We truly appreciate your detailed feedback and your unwavering support for Timemore. Rest assured, we have taken note of all the pertinent information you’ve shared.

We understand the importance of your concerns and assure you that they will be addressed promptly after the sale. We’re also pleased to inform you that we’ve made significant enhancements based on the issue you highlighted.

We truly appreciate your cooperation and understanding. It means a lot to us!

Should you have any additional queries, please don’t hesitate to get in touch. We’re here to help!

Wishing you a delightful day filled with joy and happiness!

Warmest regards,

Mail text 3

Hello Lucia,

At the moment, I’m putting the finishing touches on an in-depth piece about the Timemore Chestnut S3.

However, I’ve run into a bit of a snag. Despite adjusting the grinder to the finest setting, I’m finding it challenging to achieve a grind that’s just right for espresso preparation. This has got me wondering: is this a unique issue with the unit I have, or is it a trait shared by all grinders of this model?

Your feedback is incredibly important to me. It’s not just going to shape the content of my article, but it will also guide the advice I give to my readers. My goal is to deliver precise and trustworthy information, and gaining a deeper understanding of this topic will empower me to do just that.

I’d truly appreciate it if you could shed some light on this issue for me. If it’s required, I’m more than willing to try out a different model or welcome any further guidance on how to make the most of your product.

I appreciate your swift attention to this request. Please feel free to reach out if you need any additional information. I’m here to help!

Warm Regards,

Mail text 4

Hello Thomas,

I appreciate your response. I’ll be sure to get back to you by next Monday. Your patience is greatly valued. Thank you!

Warmest regards,
Lucia

Mail text 5

Hello Lucia, I’ve put together a video to give you a more comprehensive understanding of the issue at hand. The key segment to focus on starts between the 8th and 9th minute, specifically during the coffee extraction process. Feel free to watch the video at your convenience by clicking on the following link: Timemore Chestnut S3 espresso test (youtube.com). I hope this helps!

There seems to be a bit of a hiccup with the coffee grinder. When it’s set to 0, the lowest setting on both the top and bottom dials, it’s unable to make coffee. This issue appears to impact the quality and consistency of the coffee it produces. As a frequent user of your product, this is a bit worrisome for me.

I’m excited to share with you that I’m currently crafting an article on this very topic. The plan is to have it ready for publication by the middle of the week. However, before I put the finishing touches on my piece, I’d love to incorporate your insights or comments. This will help me ensure that the information I present is both accurate and balanced. Specifically, I’m curious to know if this issue is a common occurrence across all your grinders, or if it’s just an isolated incident.

I would truly appreciate your swift response. This will significantly aid me in providing the most honest and precise evaluation for my readers. Thank you in advance for your cooperation.

I appreciate your time and consideration in reading this message. Eagerly awaiting your response.

Warm Regards,

Mail text 6

Hello Thomas,

We truly appreciate your patience. Thank you!

I’ve just attentively viewed the video you shared, and I can confirm that adjusting the grind size to 0 is perfectly acceptable.

For an optimal coffee experience, we suggest tweaking the weight of your coffee beans to between 18-20 grams. Give it a try and see the delightful difference it makes!

Should you have any queries or require further information, please don’t hesitate to get in touch! We’re here to help.

We truly appreciate your understanding on this matter.

Wishing you a delightful day!

Mail text 7

Hello and a very good morning to you!

I experimented with both 18g and 20g settings before deciding to return the coffee grinder to the seller. Regardless of the setting, I found it impossible to brew a decent espresso.
Regrettably, the issue seems to lie in the mill gap, which is too wide. This makes it impossible to achieve the perfect espresso grind.

I’m delighted to incorporate your insightful response into my article. Thank you for your valuable contribution!

Hello there! I hope you’re having a fantastic day.

Mail text 8

Hello Thomas,

Warm greetings to you this fine morning!

We would greatly appreciate it if you could share your video with us, showcasing the entire process of grinding 18g or 20g (similar to the one you previously sent us).

Let’s ensure we’ve got this right.

We truly appreciate your understanding on this matter.

Mail text 9

Hello there,
Just to clarify, I’m not an employee but a fellow customer who purchased the same grinder. Unfortunately, I encountered an issue with the grinder as it arrived with a defective crank. Although I didn’t mention this in my initial review, I do have video evidence to support my claim.
I’ve also penned an article on my blog discussing the reasons why this grinder might not be suitable for espresso. However, I’ve noticed that my queries have yet to be addressed. I’m looking forward to hearing from you soon.

I just wanted to remind you that I’ve already returned the item to the seller I originally bought it from. Despite my best efforts, I wasn’t able to capture all my coffee-making adventures with it. And believe me, I’ve tried – but neither 18g nor 20g seems to be the magic number for brewing that perfect espresso. It simply didn’t work out.

Great! I’ll be incorporating your insightful responses directly into my article, maintaining their original essence.

Next, I’ll be taking the time to translate my article into English for my other coffee-themed blogs.

Mail text 10

Hello Thomas,

I sincerely apologize for any inconvenience that may have been caused.

We truly value your feedback. In fact, just this afternoon, we carried out a series of tests inspired by the scenarios you brought to our attention.

The S3 is primarily engineered for pour-over coffee, yet it also boasts compatibility with espresso preparation. It’s a versatile choice for your brewing needs.

I understand that you’re experiencing an issue with your grinder’s handle, specifically, it’s not retracting as it should. Let’s work together to resolve this problem.

It’s a bit tricky to fully grasp the situation from your video. If you have any additional videos that could shed more light on the matter, we’d be more than happy to take a look at them.

We genuinely look forward to addressing each and every concern you’ve brought to our attention.

We truly appreciate your support!

Mail text 11

Hello there,

If you’re curious about the issue I encountered with the crank, you can get a glimpse of it in this private, unlisted video (https://youtu.be/fCcNRx0b5iY?si=JraLJZeJL0s3NZv1). However, I didn’t mention this problem in the written review of the Timemore Chestnut S3 (Test du Timemore Chestnut S3, un résultat surprenant – CoffeeGeek) because I managed to resolve it independently.

Indeed, your coffee grinder is primarily designed for coffee beans. I’ll make sure to adjust my article to emphasize this point more clearly.

I wholeheartedly recommend that you consider developing a version of the S3 specifically designed for espresso. With all the fantastic elements you already have, you’re perfectly positioned to become the market leader.

Wishing you a wonderful day!

In summarizing my email conversations with Timemore, they’ve clarified that the S3 was primarily designed with pour-over coffee in mind. However, they also mentioned that it’s entirely feasible to use it for making espresso, provided you use a sufficient amount of coffee. From my personal experience and trials with espresso, it appears that around 10g of coffee is needed for the grinder to function optimally. To wrap up, it’s my belief that the S3’s grinder excels at coarser grinds, perfect for pour-over, but may fall a bit short when it comes to finer grinds needed for espresso. Additionally, I’ve noticed that the grinders are quite spaced out even at position 0, which could potentially result in under-extraction when brewing espresso.

Embracing Gentle Techniques

When it comes to milder brewing methods like the V60 or Chemex, the perfect grind size is somewhere between medium and medium-fine. This ensures a balanced extraction, preventing both under-extraction (which happens when the infusion process is too quick) and over-extraction (when the infusion takes too long). It’s also vital to have a uniform grind size to prevent the filter from getting clogged with ultra-fine particles, ensuring a consistent extraction of all those delicious aromas and flavors. For a deeper dive into this topic, feel free to check out my article on troubleshooting filtered coffee infusions.

Experience the perfect blend with the Timemore S3. Its precision and uniform grind make it the ideal choice for brewing mild coffee. Get ready to elevate your coffee preparation to new heights with this exceptional tool.

Wrapping Things Up

When I decided to swap my KINGrinder K6 for this new espresso grinder, I quickly discovered that it wasn’t quite up to the task. It’s possible that my S3 model was defective (I’ll update this review if that turns out to be the case), but as it stands, I can’t recommend this grinder for espresso brewing. Instead, I’d suggest considering models like the KINGrinder or 1Zpresso. However, for slower extraction methods such as the V60, AeroPress or French press, this grinder performs admirably, particularly due to its

⭐⭐⭐

Rating: 3 out of 5.

Timemore presents the Chestnut S3, a grinder that beautifully marries aesthetics and ergonomics. Its excellent grip, tool-free disassembly, and stunning design make it a joy to use. However, it’s worth noting that it may not be the best choice for espresso lovers, as the gap between the grinding wheels is a bit too wide in the zero position. But fear not, if you’re a fan of gentler extraction methods like the V60, this grinder is perfectly suited for you and promises to deliver a superb cup of coffee.

Introducing the Timemore Chestnut S3: A Video Presentation

L’article Testing the Timemore Chestnut S3, a surprising result est apparu en premier sur CoffeeGeek.

1. The Art of Pouring: Avoid Overzealousness

The art of pouring plays a pivotal role in the preparation of filter coffee. If you pour too aggressively, you risk disturbing the delicate equilibrium of the coffee bed, leading to ultra-fine particles blocking the filter. This is a common pitfall, particularly for novices who are still honing their pouring skills. To circumvent this issue, it’s recommended to use a gooseneck pourer. This handy tool assists in evenly distributing water over the coffee, significantly reducing the chance of clogging.

2. The Issue of Using an Incorrect Grinder or Grinding Too Finely

Stagnation in your coffee brewing process can often be attributed to a subpar mill or an overly fine grind. Basic blade mills or grinders tend to produce an inconsistent grind of inferior quality, resulting in an excess of fine particles that can easily block the filter. A simple solution to this issue is to opt for a marginally coarser grind and adjust the brew ratio accordingly. For coffee connoisseurs who value the quality of their brew, investing in a top-notch grinder can make a world of difference. The Fellow ODE, an electric grinder, is highly regarded for its superior filter extractions.

3. Addressing Inappropriate Filters

The art of brewing filter coffee is significantly influenced by the type of filters used. Take the Hario V60 filters as an example. They’ve faced some criticism due to their propensity to clog, which can disrupt the brewing process. Interestingly, older versions of Hario filters, which had a more textured surface, were less prone to this issue and facilitated quicker pouring. But don’t worry, there’s a simple solution to this problem. Consider switching to Cafec Abaca filters. They’re known for their superior performance and significantly lower the chances of clogging, ensuring a smoother coffee brewing experience.

4. Understanding the Challenges of a Faulty Dripper

Your choice of dripper can significantly impact the quality of your coffee filtration. For instance, the stainless steel version of the Kalita Wave is known to have a tendency to clog. This issue arises from the design of the shallow indentations at the bottom of the dripper. These indentations allow the wet paper filter to sag and block the drainage holes, leading to clogging. But don’t worry, there’s a simple solution: steer clear of the stainless steel version and opt for the glass or ceramic versions instead. These alternatives provide a more consistent flow, enhancing your coffee brewing experience.

5. Café Dense et Léger: A Delightful Blend of Intensity and Lightness

Experience the allure of the most fragrant coffees, typically light-roasted and cultivated at lofty altitudes, which are known for their higher density. This unique trait tends to yield a greater amount of fine particles during the grinding process. While this may pose a challenging issue to tackle, mastering the initial four steps can notably enhance your chances of success. It’s crucial to comprehend the essence of the coffee you’re working with and fine-tune your brewing method to suit it perfectly.

Wrapping It Up

Mastering the art of manually preparing filter coffee requires precision and a keen eye for detail. By recognizing the causes of stagnation and implementing the insightful solutions provided by Asser Christensen, coffee enthusiasts can refine their brewing technique and savor a truly remarkable cup of coffee. Each step, from selecting the perfect grinder to choosing the right filter, is instrumental in achieving a successful brew. With these handy tips, coffee aficionados can transform a potentially frustrating process into a delightful and rewarding experience.

For a more comprehensive read, feel free to check out the primary source of this article.

L’article 5 Reasons Your Drip Coffee Could Be Better (Troubleshooting) est apparu en premier sur CoffeeGeek.

Let’s Start with the Basics: What Exactly is Channeling?

Channeling is a term used to describe the irregular flow of water through the coffee grind, a characteristic that is particularly linked to espresso extractions. This occurs as water instinctively takes the easiest route.

Let’s take an example:

When preparing your espresso, after tamping, if your coffee cake is not perfectly straight, one edge will be thinner than the other. This thinner edge offers less resistance to the passage of water. Most of the water will therefore flow down this path, creating a channel. The result? Over-extraction in the thinner zone and under-extraction in the thicker zones. This, of course, has repercussions on the aroma in the cup.

Employing a spouted filter holder might make it a bit tricky to detect channeling. But, when you switch to a bottomless filter holder, this occurrence becomes significantly more visible. You’ll witness a multitude of miniature jets bursting forth from all directions. While this spectacle is indeed captivating, it can also lead to a bit of a clean-up job on your coffee machine.

Having unraveled the mystery surrounding the concept of channeling, let’s delve into the thrilling ways you can tap into its immense potential.

Unraveling the Importance of Uniform Grind Distribution

Unlocking the secret to a perfect cup of coffee lies in the uniform distribution of your grind. This is the cornerstone of successful coffee extraction and the ultimate solution to avoid channeling. Picture this: if your coffee grind isn’t evenly dispersed before tamping, it could lead to areas with different densities. Such inconsistency might trigger channeling, leading to uneven extraction. But fear not, the illustration above paints a vivid image of this process. So, let’s embark on this journey of brewing exceptional coffee together!

You have a delightful array of tools at your fingertips, all designed to help you distribute your coffee evenly before you begin the tamping process:

Minimize Channeling with the Use of a WDT:

The Weiss Distribution Technique, affectionately known as WDT, is a smart approach that uses needles to distribute coffee grounds uniformly, ensuring there are no clumps. This nifty tool can be either bought or even made at home if you’re in the mood for a little DIY project. All you need is a piece of wire and a cork. To ensure the best flexibility, a wire with a diameter of 0.3 mm is the ideal choice.

Looking to maintain a pristine workspace even while brewing your coffee? You might want to think about incorporating a funnel into your routine. This practical gadget is a fantastic ally in warding off those annoying spills on your countertop.

When it comes to my daily coffee ritual, I lean on the Nomcore WDT to guarantee a uniform distribution of my coffee. This nifty gadget features an array of needles that radiate from the handle, enabling it to encompass a wide surface area with each pass. What’s more, it’s entirely fashioned from aluminum, lending an air of elegance to its design. The cherry on top? It’s accompanied by a neat base that fits snugly into my coffee corner, helping to maintain a clean and orderly space.

Although the Normcore model I recommend might not be the most economical choice for such an accessory, rest assured there are plenty of other options that are kinder to your budget. I encourage you to discover these cost-effective alternatives on Amazon.

Master the Art of Using a Coffee Distributor for Ground Coffee

Let’s move on to our second accessory, the coffee distributor. This handy tool guarantees a perfectly even coffee grind before tamping. You may have heard it called by another name – that’s right, it’s also known as a “coffee distributor”.

Picture a multi-faceted wafer that gracefully stirs your coffee, rather than merely jabbing it with needles. That’s the magic of a coffee distributor! These handy tools have gained quite a popularity and are available in a wide array of price points, catering to all budget types. When you’re in the market for one, I’d recommend selecting a model with a bit of heft to it. This ensures it can effectively press into the coffee grounds. If it’s too lightweight, you may find yourself needing to apply extra pressure to get it to rotate properly.

From my personal experience, I’ve found the WDT to be an indispensable tool in my coffee-making arsenal. However, unlike the versatile WDT, the splitter’s compatibility is limited to filters that align with its specific diameter. For example, I have a 51.5 mm splitter for my La Pavoni, but unfortunately, it doesn’t play well with my Lelit Mara X V2 that requires a 58 mm filter. On another note, the tundish is a nifty device made up of three components that can be screwed together, offering the flexibility of depth adjustment. However, there’s a minor hiccup – ground coffee can sometimes sneak between these components, causing a bit of retention. While this retention is quite negligible, it’s always a good idea to steer clear of it if you can.

Become a Pro at the Art of Packing

Getting the perfect tamp is key to ensuring a balanced water flow through your coffee. If your coffee puck isn’t perfectly flat after tamping, you might run into some problems. You see, water is a bit like us – it always looks for the easiest way out. So, it will naturally flow through the thinnest part of the coffee puck first. This uneven flow can lead to over-extraction, a coffee faux pas that can take a toll on the taste and quality of your brew.

Without a tamper guide, mastering the art of packing straight might seem daunting. However, rest assured that with practice and experience, this task will soon become as natural as breathing. Before you know it, incorrect packing will be nothing more than a distant memory.

When it comes to the art of tamping, positioning is key. Ideally, your filter holder should be kept upright. A simple solution is to rest it on the edge of your workspace. But for an even smoother experience, consider using a practical docking station. It’s a game-changer!

Are you contemplating an investment in a tamper with a guide? If that’s the case, I’m thrilled to recommend two exceptional models for your consideration:

• Normcore V4
• The MHW 3Bomber torque wrench.

Both products certainly bring a lot to the table, but if I had to pick a favorite, I’d lean towards the Normcore tamper. Let me share with you why:

• choose the force applied when tamping (by replacing springs)
• It has a guide
• It covers all the diameters on the market (and comes in 58.5 mm, unlike the MHW 3Bomber tamper), etc.

Choosing the ideal tamper is truly a matter of personal preference. Seek out a tool that not only aligns with your aesthetic sensibilities, but also provides a comfortable grip and ease of use.

Solving the Mystery: How to Eliminate the Crater in Your Coffee Cake?

Have you ever noticed your coffee machine’s spray head releasing a water jet so powerful that it creates a crater in your coffee cake? If so, we have a simple and effective solution for you – a puck screen. This ingenious device, essentially a metal mesh, gently disperses the water jet for a more uniform distribution over your coffee cake. The result? It not only minimizes channeling but also keeps your machine’s spray head sparkling clean by warding off coffee ground accumulation. For a smoother, cleaner coffee experience, why not give this puck screen a try?

Have you thought about trying out a puck screen? It’s designed with several layers of mesh to ensure top-notch performance. Just to give you an idea, the one I personally use is 1.7 mm thick and it’s been working like a charm.

Master the Art of Grinding for Your Ideal Cup of Coffee

Just as the freshness of your coffee beans plays a pivotal role in brewing the perfect cup, the quality of your grind is equally significant to avoid channeling. The grind size should be customized not only to your espresso machine but also to the specific type of coffee you’re using. A grind that’s too fine may cause over-extraction, leading to a bitter taste, while a grind that’s too coarse could result in under-extraction, giving you a weak and watery espresso.

It’s an undeniable truth that a superior coffee grinder is the key to achieving the perfect grind. When it comes to crafting my espresso, I wholeheartedly endorse the Niche Zero electric coffee grinder. But wait, there’s more – I also have a pair of reliable hand grinders at my disposal: the KINGrinder and the Apollo from BPlus. These are my faithful companions in my quest for the ultimate coffee experience.

The consequences of too fine a grind for espresso extraction

If your grind is too fine, the water will block, seek to circulate and end up doing so, creating the channels I mentioned at the beginning of the article. This means that, after a time that is probably too long for your extraction, the channeling effect will affect the flavours in the cup. In extreme cases, if the grind was really too fine, you can see this by breaking the cake of coffee grounds in half after extraction: some areas will be drier than others.

The effects of a coarse grind on espresso extraction

If the grind is too coarse, the water will pass through the coffee cake too easily, resulting in overall under-extraction. This is reflected in the cup, with a less aromatic coffee.

Bringing It All Together

Preparing your espresso is an art that demands consistency and precision, especially when you’re working with professional-grade equipment. Remember, even the tiniest variation can have a substantial effect on your brew’s extraction process, altering the taste and quality of your espresso.

L’article 4 Expert Tips to Eliminate Channeling with a Bottomless Portafilter est apparu en premier sur CoffeeGeek.

The C40 mill has been hailed as one of the most dependable options available in numerous discussions across various forums. But does it truly live up to the hype? To answer this question, I decided to purchase the C40 from Amazon. This review is a result of my genuine curiosity and is conducted with complete objectivity.

Introducing Our Product

The El Comandante C40 arrives in a tidy package, thoughtfully assembled with the following components:

• A crank handle, integral with the cap
• A mill, available in several finishes
• Two glass containers. One in smoked glass, the other in clear glass.
• A cap to close the container not used with the mill

Let’s delve deeper and explore the different components of the coffee grinder, shall we?

Exploring the Crank Handle

The mill’s crank is adorned with a stylish wooden knob, carefully selected to complement the color of the mill body. Its ergonomic design ensures a comfortable grip, making the cranking process not just easy, but enjoyable – a truly valuable feature.

The mill comes with a high-quality plastic cover that snugly fits onto the crank on the opposite side, effectively sealing the mill during use. Despite being transparent, it’s quite challenging to observe the grains being ground within the mill. In my experience, the lid has a smoked finish, which further hinders any attempt to peek inside. Personally, I would have appreciated a more robust metal cover. The crank is ingeniously connected to the mill’s body, specifically to the central rod, through a strong magnet. This design is not only practical but also efficient, and I found it to be quite impressive.

Exploring the Heart of the Mill

The mill boasts an elegant design, featuring a stainless steel tube that comes in a variety of high-quality finishes. Among these, you’ll find authentic wood veneer finishes that add a touch of sophistication to the mill. Personally, I chose a black finish enhanced with pearlescent paint, which not only looks stunning but also provides a better grip when using the mill.

The C40 boasts a comfortable grip, though its substantial size might be a tad overwhelming for those with smaller hands. However, its non-slip feature ensures a steady hold while grinding coffee – a crucial aspect for the perfect brew.

The central spindle of the mill is expertly guided by a set of ball bearings, which are firmly anchored by a plastic support. Considering the mill’s price point, one might expect the manufacturer to opt for a more premium material like metal for the support. However, the use of ball bearings does guarantee a seamless and smooth operation.

Positioned just above the grinding wheel at the base of the grinder, you’ll find a cleverly designed plastic funnel. This feature is specifically crafted to guide your coffee beans towards the grinding wheel. Interestingly, the wheel’s diameter is a tad smaller than that of the stainless steel tube.

Mastering the Art of Adjusting Your Grinding Wheel

Regrettably, the manufacturer hasn’t provided specific details regarding the size of the grinding wheel. Nonetheless, its compact size implies that it may take a bit longer to grind coffee, especially if you’re aiming for a fine espresso grind.

The grind of this mill can be easily adjusted by simply turning the knob located on the underside. Tightening it brings the grinding wheels closer together, while loosening it creates more space between them. The knob is designed with three small balls that emit a satisfying “click” with each rotation. Despite the high-quality grindstones, I find the limited number of adjustment levels to be a bit restrictive, particularly when trying to extract more demanding coffees like espressos. The C40 only offers 12 notches per full turn of the knob, resulting in a significant gap between the grinding wheels, even when using the optional “Red clix” kit to enhance precision. Consequently, when brewing an espresso, you may often find that the perfect setting falls somewhere between two clicks.

What are the alternatives?

Generally speaking, with only a handful of exceptions (like the Timemore Chestnut X with its unique double adjustment wheel), grinders that adjust from the bottom tend to have a less fine adjustment range compared to those that adjust from the top (which can provide up to 60 notches per turn). If you’re working with a budget of approximately €200 and are in search of a coffee grinder that’s perfect for making espresso, I’d suggest considering the 1Zpresso K-ultra or the JXpro. Both of these are top-notch grinders, highly recommended by several members of my Discord forum. If your budget is a bit more constrained, the Kingrinder K4 or K6 are worth considering. They offer excellent value for money as hand grinders, costing less.

For a price that’s less than €100, you can enjoy all these amazing features. Isn’t that a great deal?

Exploring the Container

The mill comes with two elegant glass containers, one with a clear finish and the other with a matte finish. While glass is indeed delicate and prone to shattering if dropped, El Comandante has thoughtfully made this item readily available for purchase. So, in the unfortunate event of breakage, you can quickly and conveniently replace it.

While using the grinder, you might notice some coffee grounds lingering on the thread that secures the container. To prevent this, ensure you attach the container to the grinder body correctly. Remember, it doesn’t need to be overly tight. Also, be aware that the top of the container features a subtle rim that might catch some of the ground coffee as you pour it in.

Mastering the Use of the El Commandante C40

Having thoroughly explored the intricacies of the mill, it’s time for us to dive into the exciting phase of testing it out.

My experience with the grinder has been solely for making espressos, which is my preferred method for brewing coffee. Therefore, I’m unable to provide firsthand feedback on its compatibility with other brewing techniques, like the French press. However, based on the information I’ve gathered from various coffee enthusiast forums, it appears that the grinder performs admirably when it comes to larger grinds.

I’ve found that when the grinder setting is just right, the C40 can indeed produce impressive results for espresso. However, as I pointed out in the section discussing the millstones, the ideal setting for espresso often falls between two clicks. This slight limitation can make the C40 a bit less competitive when compared to other grinders specifically designed for espresso.

What’s the Timeframe for Grinding Coffee with the El Comandante C40?

Grinding 16g of coffee to the perfect espresso consistency takes approximately one minute with this grinder. While this may be slightly longer than other coffee grinders I’ve had the pleasure of testing (such as the BPlus Apollo, Kinu M47, 1zpresso, or Kingrinder), it’s by no means a deal-breaker when it comes to brewing a delicious cup of coffee.

A Step-by-Step Guide to Cleaning Your El Comandante C40

Maintaining the pristine condition of your El Comandante C40 is a breeze. Start by fully unscrewing the adjustment knob and taking off the grinding wheel. With the help of a toothbrush or a small brush, you can easily sweep away any lingering debris. Remember, it’s crucial to avoid using water when cleaning the mill. I attempted to disassemble the second part of the grinding wheel (the stationary one) by loosening three screws, but they proved to be quite stubborn and wouldn’t budge. This leads me to believe that the manufacturer didn’t design this part to be removed during routine maintenance. However, don’t worry! You can still clean the interior of the mill body from the top, as it provides ample space for cleaning.

Wrapping It Up

To sum it up, it appears that this mill may not offer the best value for money when compared to other alternatives currently available in the market. Despite its past successes, it seems the manufacturer has not made significant efforts to innovate or update the product for quite some time.

The primary challenge you might encounter with this grinder is its fine-tuning capability, which unfortunately, doesn’t quite hit the mark for espresso. To put it into perspective, even when using the Red Clix, you’ll often find the perfect setting teetering between two clicks. To provide a clearer picture, the C40 offers 12 adjustment notches for each turn of the setting wheel, whereas its top-tier competitors boast a generous 60 notches per turn.

One minor drawback of this grinder is its slower grinding speed. It comes with a compact 38mm-diameter grinding wheel, which is perfect for “slow” pour-over extractions, as these require a coarser grind that can be achieved quickly. However, this grinder may not be the best fit for espresso-type extractions. Espresso requires a very fine grind, and with a smaller 38mm grinder, this process can take over a minute. If you’re in the market for a hand grinder specifically designed for espresso, you might want to explore options with larger grinding wheels, at least 47mm in diameter. Some excellent choices include the 1Zpresso, K-ultra, JXpro, Kingrinder K4 or K6. You can find more information about these models here.

Consequently, the C40 is primarily designed for slower extraction methods that require a coarser grind. These methods are less dependent on the fineness of the grind compared to espresso. This might lead you to wonder why one would invest in such a high-end grinder for these methods. Generally, grinders suitable for this type of extraction are more affordable, typically ranging from €50 to €150.

Exploring Alternatives to the El Commandante C40

Are you on the hunt for the perfect coffee grinder for your espresso? I would advise you to explore other brands. With a budget of approximately €200, the 1Zpresso K-ultra or the JXpro would be excellent choices. These grinders have received high praise from numerous members of my Discord forum. If you’re working with a tighter budget, the Kingrinder K4 or K6 models are fantastic options. They provide exceptional value for a hand mill that costs less than €100.

L’article El Comandante C40 MKIV Coffee Grinder Tested: Is It Disappointing for Espresso? est apparu en premier sur CoffeeGeek.

Exploring the Exciting Features of Goudveer F1

Meet the Goudveer F1, a groundbreaking coffee grinder that beautifully merges the benefits of both manual and electric grinders. Its compact size and rechargeable battery make it a perfect travel companion, ensuring you can savor freshly ground coffee wherever you go. Let’s delve into some of its standout features:

• 48 mm conical wheels: designed in 420 stainless steel for long service life.
• Micrometric adjustment: The grinding adjustment is located at the base of the mill, near the grinding wheels. It offers 100 levels of precision, with a gap of 18 microns (0.018 mm) between each level. So you can choose the fineness of your coffee according to your preferences and preparation method.
• Minimal retention: The design of the Goudveer F1 is inspired by manual grinders, reducing coffee retention to a minimum.
• Battery-powered (or hand-cranked) mill: The Goudveer F1 is battery-powered, giving it long runtime. According to the manufacturer, a full charge will produce between 35 and 50 grinds. The mill is easily recharged using the USB Type C cable supplied.
• Auto-Stop: An intelligent protection system fitted to the grinder detects the resistance of the coffee beans. The grinder stops automatically if the beans resist too much, to prevent damage to the grinding wheels.

Exploring the Aesthetics and Longevity

It’s true that the utilization of batteries can have a considerable effect on our environment, and their efficiency often diminishes with each charging cycle. But don’t worry! If needed, you can always revert to using the mill in its manual mode.

One concern we have at Coffeegeek pertains to the placement of the adjustment system. Drawing from our experience, we’ve found that manual grinders with top-adjustment systems (like the KINGrinder) tend to be more precise than those that adjust from the bottom. Consequently, we’re a bit apprehensive that the Goudveer F1 might not be fully optimized for espresso, similar to our findings with the C40. However, this is purely speculative at this point, and we eagerly await user reviews once the first units are shipped out.

Affirmative, However… (Latest Update)

I was pleasantly surprised to find this intriguing photo as part of the Kickstarter project:

Interestingly, the image showcased by the creators of the Kickstarter project, intended to demonstrate that their Goudveer F1 mill doesn’t channel, appears to be a channeling photo itself. A small credit in the top right corner reveals the source of the image, linking to an article on “cremacoffeeproducts.com” that provides a detailed explanation of what channeling is. However, it’s worth noting that this article doesn’t seem to have any direct connection to the Kickstarter coffee grinder in question.

This image could potentially imply that the creators of the project may not have a comprehensive understanding of the topic they’re showcasing.

Discover Our Availability and Pricing

Considering the features it offers, the Goudveer F1’s Kickstarter price appears to be quite a bargain. For just $99, you can get your hands on a versatile hybrid mill that promises a great deal of flexibility. However, it’s worth noting that once this mill hits the market officially, its price will jump to $199. This places it in direct competition with many other high-precision manual mills. Therefore, it’s essential to consider the balance between the convenience of its electric mode and the quality of the grind it produces.

L’article Goudveer F1: a portable electric coffee grinder est apparu en premier sur CoffeeGeek.

Discover the Multifaceted Excellence of the KINGrinder Mill Collection

Welcome to the captivating universe of Kingrinder, where we proudly present an extensive selection of grinders, featuring seven exclusive models from K0 to K6. Each model is thoughtfully crafted, boasting its own unique set of features, specifically designed to accommodate various extraction methods. Whether you’re a devoted espresso aficionado, a lover of gentler brews, or a coffee enthusiast who values versatility, we have a Kingrinder tailored just for you. So, dear coffee connoisseurs, it’s time to discover the grinder that perfectly complements your taste and brewing preferences.

Experience the Superior Performance of the KINGrinder K4 and K6

Welcome! We’re the dynamic duo behind this blog, each with our own favorite coffee grinder models. We can’t wait to share our top picks with you. Psychogeek is a big fan of the Kingrinder K4, a grinder that truly shines when it comes to achieving the perfect espresso grind. Meanwhile, Coffeegeek has a particular fondness for the Kingrinder K6, a grinder celebrated for its adaptability. At first glance, these two models might seem remarkably alike, making it a bit tricky to tell them apart based solely on their looks.

Let’s delve into what each option has to offer:

• Aluminium unibody design
• External adjustment of 60 clicks per rotation
• 48 mm stainless steel conical grinding wheels
• 16μm adjustment per click
• The possibility of using a screwdriver for effortless grinding
• Double ball bearings for consistent grinding

Delving into the Unique Characteristics of the KINGrinder K4 and K6 Models

Let’s explore the subtle differences that aren’t immediately apparent. The key distinction between the two products is rooted in the design of the grinding wheel. The K4 model proudly features titanium-plated wheels, while the K6 model comes with uniquely shaped heptagonal stainless steel wheels.

The brand positions the K4 as an ideal choice for espresso lovers, highlighting its wider range and marginally faster fine grinding capability. In simpler terms, if you’re a fan of espresso and value a quick, fine grind, the K4 might just be your dream come true. Meanwhile, the K6 is touted as the most versatile grinder in the series. But do these assertions stand up to practical, everyday use?

Going In-Depth: Our Thorough Examination of the KINGrinder K4 and K6 Models

Fascinatingly, each of us chose a different model from the brand’s duo of offerings. This serendipitous situation allows us to present a detailed review, enriched by our personal experiences. We had the delightful opportunity to test out the KINGrinder K4 and K6 models.

Effortlessly Master the Use of the KINGrinder K4 and K6

Introducing the KINGrinder K4 and K6 coffee grinders – identical twins with a unique twist! These grinders, meticulously crafted from solid aluminum, showcase a sleek yet robust design. But here’s where the twist comes in – despite their identical looks, it’s their distinct grinding wheels that set them apart. To top it off, they come with a rubber grip, ensuring a secure and slip-free grinding experience.

Conveniently located just above the body, you’ll discover the adjustment ring. With a total of 60 notches for each full rotation, this feature allows for meticulous control. The ring’s diameter is intentionally designed to be slightly larger than the body, offering an extra layer of protection against any possible slippage.

The container beneath is firmly attached to the mill using a sturdy screw thread. This guarantees its safety against any possible damage.

Unveiling the Fascinating Details of the Crank Handle

Experience the ingenious design of the KINGrinder K4 and K6 coffee grinders. The crank handle is smartly attached to a plastic cap, which plays a dual role. It not only keeps the handle firmly in place but also guarantees that the grinder remains securely closed during use.

Experience comfort at your fingertips with the wooden handle. Its design echoes the elegance of the C40 or 1Zpresso models, though slightly more compact. A standout feature of the KINGrinder K4 and K6 models is the detachable cap on the handle. This clever addition lets you safely secure the grinder with a screwdriver when it’s not in use, adding an extra layer of convenience.

Diving into the Intricacies of the Container

The section designed to house the ground coffee is firmly affixed to the grinder’s main structure. This is a significant departure from the Kinu m47 Phoenix, which sports a comparatively lightweight plastic receptacle. On the other hand, the containers of the KINGrinder K4 and K6 carry a substantial weight, providing stability to the grinder and preventing it from toppling over when placed on a flat surface.

Additionally, the container boasts a cleverly designed rimless interior. This thoughtful feature guarantees that no ground coffee will be left behind when you’re moving it into a filter.

Your Easy-to-Follow Guide on How to Disassemble Your KINGrinder K4 and K6

Take a peek at the video below! It offers a detailed, step-by-step tutorial on how to dismantle this specific model of coffee grinder. It’s easier than you might think!

Dismantling this grinder might not be the easiest task I’ve ever undertaken, but it’s important to mention that there are alternatives, such as the 1zpresso jmax, which are slightly more user-friendly in this aspect. On a brighter note, this grinder is designed to be fully disassembled, allowing for a comprehensive internal cleaning.

Wrapping Up: Our Take on the KINGrinder K4 and K6

Here’s a little about my journey: My exploration into the realm of specialty coffee kicked off just under two years ago. It wasn’t long before I made the switch to a manual espresso machine, saying goodbye to my economical electric grinder. You can imagine my astonishment when I realized that to fully immerse myself in the espresso experience, I needed to upgrade my gear – a move that my bank account wasn’t particularly excited about. Back in those days, finding a top-notch manual grinder for under $200 was quite the challenge. I found myself caught in a dilemma, choosing between leading options like the Timemore Chestnut X, the El Commandante C40, the 1Zpresso K-Ultra, the Apollo from BPlus, and the Kinu M47 Ph. Eonix. The year 2023 heralded a remarkable transformation in the industry with the launch of KINGrinder. This revolutionary product genuinely reshaped the norms and established an unprecedented benchmark.

Delightful Finishing Touches

My exploration of the Timemore grinder started out of sheer curiosity, but it wasn’t long before I encountered its limitations. This sparked a search for a replacement, and I chanced upon a brand-new K4 on a well-known classified ads platform. The moment I opened the box, I was pleasantly surprised. Having just switched from a top-tier, meticulously crafted grinder, I was initially skeptical about the quality of this new one, particularly given its comparatively low cost. I had inadvertently bought into the notion that a superior manual coffee grinder must come with a steep price tag of at least $200 to truly elevate the taste of my cherished espresso coffees.

Let’s get straight to the point, without intending to ruffle any feathers: KINGrinder‘s K series is an unbeatable bargain in 2023. In my view, they even outshine the 1zpresso grinders, which were already revolutionary in offering affordable, high-performance grinders. The K4 model is an exceptional grinder with a superior finish that fully justifies its price. It provides precise and adaptable settings that are perfect for all brewing methods. But that’s not all. The brand has cleverly reinforced the grinding wheel axles, allowing you to use a drill without fretting over premature wear and tear.

Experience the Thrill of Speed with our 48mm Wheels

The standout feature of this grinder is undoubtedly its remarkable speed. Impressively, it whizzes through 20g of espresso in a mere 35 seconds, shaving almost a minute off the time it took with my previous Timemore grinder. When it comes to grind consistency, I’ve found no noticeable difference between the two. That’s right! This $88 grinder holds its own against those priced over $200, which certainly invites a conversation about the true value of these high-end grinders.

In the realm of speed, the K6 is a worthy contender against the Kingrinder K4. Remarkably, it can grind 20g for an espresso in just 35 seconds, making your coffee preparation swift and efficient.

When it comes to the quality of the brew, the K4 truly shines, producing well-rounded, full-bodied espressos that are bursting with flavor. The taste profile is a delightful blend of a syrupy texture, balanced acidity, and a subtle hint of sweetness, all of which can vary depending on the origin of the beans. As a filter, it aligns perfectly with my personal taste, although there are moments when I find myself missing my Timemore, known for its exceptional clarity and palate finesse. However, don’t be fooled into thinking the K4 is only for espresso. It’s impressively versatile, but if you’re planning on making slow extractions on a regular basis, you might want to consider investing an extra $11 for the K6.

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L’article Exceptional Value with KINGrinder K4 & K6 Coffee Grinders est apparu en premier sur CoffeeGeek.