Discover Amazon Prime Day Deals on Automatic Coffee Machines

Whether I’m visiting a friend’s home or exploring my various workplaces, I’ve been fortunate enough to try out a variety of models. However, I feel compelled to share a word of caution: I wouldn’t suggest opting for Philips automatic machines. Despite their seemingly impressive specifications on paper, a number of individuals I know have encountered issues with these machines.

Experience the Magic of Delonghi Automatic Machines

Having tested a variety of machines, I can confidently say that the De’Longhi Magnifica S is a superb choice for those in search of a high-performing yet budget-friendly automatic machine. Its standout feature is its manual milk frothing system, which allows you to whip up delightful espressos and cappuccinos. The machine’s user-friendly interface and wide range of settings let you tailor the grind, intensity, and temperature of your coffee to your liking. Plus, its compact design is a fantastic bonus for those with smaller kitchens.

If you’re on the hunt for a coffee machine that offers a little more than the Magnifica S, then the De’Longhi Magnifica Evo might just be the perfect choice for you. This upgraded model comes with an automatic milk frother, making it a dream come true for all the cappuccino and latte aficionados out there. Unlike the Magnifica S, which comes with a manual frother, the Evo lets you whip up creamy, milky beverages with just a simple press of a button, providing unmatched ease and convenience. It retains all the stellar features of the Magnifica S, but also offers extra customization options for a truly personalized coffee experience. So, if you have a soft spot for milk-infused drinks, the Magnifica Evo is the model you should be eyeing this Prime Day.

Special Offer on Coffee Grinders for Prime day

I’m thrilled to share that the leading brands of coffee grinders that I’ve had the pleasure of featuring on my blog through my testing sessions are currently being offered at a special promotional price during Amazon Prime. Don’t miss out on this fantastic opportunity!

Exciting Deals on 1Zpresso Coffee Grinders

I hold a special place in my heart for 1Zpresso, a brand that consistently impresses me with the superior quality of its grinders. I had the pleasure of testing the 1Zpresso J Ultra, and it quickly became one of my top picks. Its precision and user-friendly design are truly commendable. Excitingly, several other models from 1Zpresso are currently available at discounted prices during the Prime day. To get a detailed insight into my experience with the 1Zpresso J Ultra, feel free to visit this link: 1Zpresso J Ultra test.

Exciting Deals on Timemore Mills Just for You!

Not too long ago, I had the pleasure of trying out the Timemore C3 ESP Pro, a coffee grinder that truly shines when it comes to grind control. Whether you’re an espresso enthusiast or prefer a gentler brew, this grinder has got you covered. Its user-friendly design coupled with its impressive performance makes it a top-notch choice for any coffee aficionado. For a more detailed look at this grinder, feel free to check out my comprehensive review here: Timemore C3 ESP Pro Review.

Exciting Deals on Kingrinder Mills Just for You!

Kingrinder is your go-to destination for premium manual coffee grinders. Both the K6 and the P series stand out for their remarkable value for money. If you’re on the hunt for a grinder that combines reliability, durability, and precise grind settings, then look no further. Feel free to explore my detailed reviews here: Kingrinder K6 Test.

Exciting Deals on Nespresso Machines and Reusable Capsules

If you’re a fan of simplicity, you’ll be thrilled to know that several Nespresso machines are currently on special offer. These come with a variety of reusable capsule options, allowing you to enjoy your coffee in a more eco-friendly way. It’s a fantastic opportunity to blend convenience with sustainability!

Enjoy exciting promotions on a wide range of accessories!

The Magimix Nespresso coffee machine is a must-have in the Nespresso bestseller lineup. This machine is a perfect blend of speed, simplicity, and quality, promising to deliver your coffee in mere seconds. It’s compatible with Nespresso capsules and even reusable capsules, offering you the chance to savor a more eco-friendly cup of coffee without compromising on the quality of extraction. Don’t miss out on the Prime day to get your hands on this sleek, high-performance machine!

For those who adore milk-based beverages, the Nespresso De’Longhi Gran Lattissima EN640.W is a dream come true. Its integrated system simplifies the process of making cappuccinos and latte macchiatos, making it as easy as pie. This machine is a perfect blend of elegance and practicality. Not only is it compatible with Nespresso capsules, but it also accommodates reusable capsules, providing a more environmentally-friendly alternative. Don’t let Prime day pass you by without grabbing this versatile machine that’s adept at whipping up both espressos and gourmet beverages!

Nespresso reusable capsules present a fantastic eco-friendly alternative to single-use capsules, enabling you to savor a customized cup of coffee while minimizing waste. These capsules are simple to use and work seamlessly with most Nespresso machines, providing you the liberty to select your preferred ground coffee. With lower ongoing expenses and a reduced environmental footprint, these capsules are a superb option for environmentally-conscious coffee aficionados. To delve deeper, check out our comprehensive article here.

Exploring Moka Pot Coffee Machines

For those who adore coffee, the Bialetti Italian coffee maker is a classic that stands the test of time. This user-friendly device can whip up a delicious cup of Italian coffee in mere minutes. Crafted from durable cast aluminum, it ensures an even heat distribution for a flawless extraction. Its distinctive design makes it the perfect addition to your kitchen, allowing you to savor the authentic taste of Italian coffee right in the comfort of your own home.

Delve into my comprehensive tutorial on mastering the use of a Moka Pot. You can access it right here.

Seize the opportunity during Prime day to enhance your collection!

Seize the Day with Prime day Opportunities!

Amazon Prime day present an ideal opportunity to elevate your coffee game with unbeatable deals. Whether you’re on the hunt for a top-tier coffee machine, a precision grinder, or handy accessories such as reusable capsules, you’re bound to discover just what you need amidst the special offers. As a fellow coffee aficionado, I’ve personally tried and endorsed these items and I’m confident they’ll surpass your expectations. Don’t hesitate to seize a great deal and enrich your coffee indulgence!

Discover a world of savings with Prime day promotions. Explore a wide range of featured products and so much more, all at your fingertips on Amazon.

L’article Amazon Prime Day Deals for Coffee Lovers est apparu en premier sur CoffeeGeek.

Exploring the Design of the Wacaco Exagrind Travel Mill

What’s Inside the Box?

With the Wacaco coffee grinder, you’ll receive a compact carrying case for easy transportation, a handy cleaning brush to keep it in top shape, and a user manual in multiple languages to guide you through its use.

Exploring the Crank Handle

Just a few weeks prior to getting my hands on this grinder, I had purchased the Timemore C3 ESP Pro. My aim was to find a compact grinder that would be perfect for brewing coffee on the go. Now, having experienced both, I can confidently say that the Wacaco Exagrind is significantly more compact than the Timemore. What sets this grinder apart is its unique crank handle. It folds down completely, which is a fantastic space-saving feature.

When you fold the crank, a rubber stop is there to ensure that the metal part of the crank doesn’t touch the body of the mill. It’s a neat little feature that helps protect your mill from any potential damage.

While operating the machine, you may initially perceive the handle’s shape as potentially uncomfortable for cranking. Surprisingly though, the handle is remarkably comfortable to grip, simplifying the process of grinding coffee.

Wacaco has cleverly incorporated a petite magnet into the crank handle to simplify storage. When the handle is positioned atop the mill, a gentle magnetic pull secures the assembly neatly in place. But that’s not all! Wacaco has also thoughtfully included an elastic band. This band restricts the crank from wobbling haphazardly when stored, guaranteeing an even firmer hold.

Let’s shine a spotlight on another noteworthy feature – the handle’s ball-bearing attachment system. This ingenious design guarantees a smooth rotation and ensures the handle can’t be easily removed just by pulling on it. This is a stark contrast to the clip systems employed by some rival brands, which are less sturdy. The clip-on models often run the risk of the handle coming loose, leaving users with no choice but to reach out to the after-sales service. Wacaco clearly distinguishes itself with the durability of its system, earning it a big thumbs-up.

Exploring the Structure of the Mill

The mill features a silicone-coated aluminum body that not only feels comfortable in your hand but also prevents any slippage while you’re using it. Adding a unique touch, Wacaco has chosen a dodecagon design (that’s 12 sides for those counting), giving a nod to the distinctive Pipamoka style, instead of the traditional round body.

From my personal experience, I’ve found the grip to be incredibly comfortable. The mill stays remarkably stable during use, refusing to spin on its own. This stability can be attributed to the high-quality materials used in its construction and its thoughtfully designed ergonomic shape.

Exploring the Adjustment Wheel

Located at the base of the mill, right on the grinding wheel, you’ll find the adjustment wheel. It boasts 30 clicks per revolution, each click creating a gap of 33 µm. To help you navigate, Wacaco has thoughtfully provided directional indicators, guiding you on which way to turn the wheel for a coarser or finer grind. However, it’s a bit disappointing that the manufacturer didn’t include graduations. This means you’ll need to count the number of clicks from zero (with zero being the point where the grinding wheels touch) to find your preferred setting.

Let’s dive into the recommended settings based on the type of extraction (as suggested by the manufacturer):

• Espresso : 10 to 20 clicks from zero
• Filter coffee : 20 to 26 clicks from zero
• For over: 34 to 42 clicks from zero
• French press: 42 to 46 clicks since zero

Exploring the Grinding Wheel

With a standard measurement of 38 mm, the grindstone is perfectly suited for grinders with bottom adjustment. When compared to some of my other conical grinders, such as the Timemore S3, C3 ESP Pro, and the Apollo from Bplus, the Wacaco Exagrind truly shines. Its standout feature is its ability to produce a thick, exceptionally even grind. It’s clear to me that Wacaco has thoughtfully designed this mill with a specific purpose in mind – to cater to extractions that require a thick grind. The grinding wheel design has been optimized to achieve this very goal.

Getting to Know the Recipient

From my observations, the quality of a mill’s container can often provide insight into its overall design. Take the Kinu Phoenix for instance. It comes with a plastic container that’s a tad too light, which can cause the grinder to lose balance when it’s set on a work surface. Conversely, the C40 features an inner rim that tends to hold onto the coffee, making it a bit tricky to pour into the filter.

Unlike other models, the Wacaco Exagrind features a container with no internal rim, effectively eliminating coffee retention. Its well-balanced weight distribution lowers the center of gravity, providing excellent stability. In contrast to the 1Zpresso models, the screw-fastening system of the Wacaco Exagrind enhances the overall robustness of the unit.

Moreover, the bottom of the container is thoughtfully equipped with a rubber coating. This feature not only safeguards your workspace but also reflects the meticulous attention to detail in the design.

Mastering Espresso Extraction with the Wacaco Exagrind

Creating the perfect espresso using a semi-professional machine, such as my Lelit Mara X V2, can be a bit tricky when paired with the Wacaco Exagrind. Despite both the Wacaco and the Timemore C3 ESP Pro having 30 clicks per revolution, the difference lies in the gap per click. The Wacaco has a gap of 33 µm, while the Timemore has a slightly smaller gap of 23.5 µm.

The discrepancy of 9.5 µm can be attributed to the sharper thread angle found on the Wacaco. This design feature leads to a more expansive gap between each click, which unfortunately, can compromise the precision of the espresso setting. At times, the gap between two clicks may be too wide to pinpoint the optimal setting. I frequently found myself feeling as though the ideal setting was nestled somewhere between two clicks.

While it’s possible to make up for this by tweaking other factors, like the amount of coffee you use, this does pose a significant constraint if you’re specifically looking to use it for espresso. If you’re on the hunt for a grinder that’s perfectly tailored for espresso, I’d suggest considering the 1Zpresso J-Ultra or the Kingrinder K6.

When I previously discussed the grinding wheel, I mentioned that Wacaco seems to have designed this travel grinder with a specific purpose in mind. It doesn’t appear to be intended for professional espresso making. Instead, it’s more suited for preparations that require a coarse grind.

Crafting Espresso with the Lelit Mara X V2

Allow me to show you how an espresso is made using my Lelit Mara X V2 and the robust Wacaco Exagrind.

The images clearly illustrate that achieving a flawless espresso extraction is entirely feasible. When it comes to the aroma, the coffee presents a sweeter profile, exhibiting less acidity compared to when I use my Varia VS3 electric grinder.

Savoring Espresso Brewed with the Wacaco Minipresso GR2

Wacaco was kind enough to send me their compact Wacaco Minipresso GR2 coffee machine, which I’ve been using to create delightful coffee extractions. I found that the Wacaco Exagrind pairs perfectly with it.

Feel free to explore the comprehensive review of the Wacaco Minipresso GR2 right here. To be honest, the pairing of Exagrind / GR2 is simply perfect for those on the go. Interestingly, the GR2 demands less precision than my semi-professional espresso machine to achieve a successful extraction.

Exploring Filter Coffee Extraction with the Exagrind

Just as you’d anticipate, the Wacaco Exagrind works wonders when used for V60, Aeropress, or French Press extractions. The grind it produces is consistently even, allowing the full, rich aroma of the coffee to shine through.

Here’s where the Wacaco Exagrind truly shines. When I’m on the go, I typically rely on my Aeropress Go or my Wacaco Pipamoka. These methods are simpler and more straightforward for achieving a successful extraction. But the superior grind quality and compact size of the Exagrind have won me over completely. It’s now my go-to grinder for all my travel adventures.

Mastering the Art of Extraction with Aeropress Go

If you’re curious to learn more about how I extract coffee using my Aeropress Go, feel free to delve into my comprehensive article on the subject. You can find it right here.

Exploring the V60 Infusion Method

When it comes to brewing my coffee, I follow the expert advice of James Hoffmann. I use a V60 and meticulously grind 15 g of coffee using the Wacaco Exagrind, set precisely to 26 clicks. It’s a method that never fails to produce a perfect cup!

Here’s a handy hint for you: I’ve found a fantastic use for the Kinto Unitea teapot. When you take out the tea filter, it transforms into a pourer that’s perfectly compatible with a V60. Give it a try!

The outcome is truly fascinating. The grind is ideally tailored for extractions that call for a coarse grind.

A Step-by-Step Guide to Dismantling and Cleaning Your Wacaco Exagrind

Putting the mill back together and giving it a good clean is incredibly straightforward. Let’s walk through the steps in detail:

1. Completely unscrew the adjustment knob to release the grinding wheel.
2. Remove the central rod to gain access to the interior of the mill.
3. Clean the inside of the grinder with a brush or dry cloth to remove any coffee residue.
4. Reassemble the mill in the reverse order : replace the central spindle, reinstall the grinding wheel, then screw back the adjustment knob.

By following these steps, you can ensure the mill’s maintenance is both quick and effortless. This not only guarantees its longevity but also enhances its performance.

Wrapping Up

The Wacaco Exagrind truly shines in its role as a compact travel mill, courtesy of its fully retractable crank handle. It’s evident that Wacaco has poured a lot of thought and care into every detail to deliver a product of superior quality. When you use it, you’ll enjoy a comfortable grip, a sense of durability, and outstanding grinding performance.

Unlike certain manufacturers who choose to create “hybrid” grinders, Wacaco has intentionally designed its grinder to shine in the realm of coarse grinds. In the coffee connoisseur’s world, there are grinders specifically tailored for certain types of coffee, such as the 1Zpresso J-Ultra, which is optimized for espresso. The Wacaco Exagrind follows a similar philosophy, but its specialty is coarse grinds. “Hybrid” grinders, while versatile and capable of producing a range of grinds, don’t particularly excel in any one area. They provide satisfactory results for both espresso and pour-over coffee, but they can’t compete with the superior performance of specialized grinders.

Pro Tip: Enhance your coffee grinding experience by adding just 2 or 3 drops of water to your coffee beans prior to grinding. This clever trick, referred to as RDT (Ross Droplet Technique), effectively minimizes the static electricity that often leads to clumpy coffee grinds…

L’article Grind Anywhere, Anytime: Wacaco Exagrind Grinder Review est apparu en premier sur CoffeeGeek.

Exploring the Design of the Timemore C3 ESP Pro

Exploring the Folding Crank

As an enthusiast of travel mills, I was instantly drawn to the Timemore range due to its unique feature – the folding crank. This is a significant advantage that sets it apart. Since this system is patented, it’s hard to find any other brand that offers a similar feature. Some might bring up the 1Zpresso brand, which also has a folding crank. However, the key difference is in its compactness: when folded, the 1Zpresso crank still occupies some space. In contrast, the Timemore’s crank neatly tucks into the body of the mill, making it a more space-efficient choice.

The handle of the Timemore C3 ESP Pro is crafted entirely from stainless steel and seamlessly integrates with the aluminum cap. Despite its compact size, this handle provides an exceptional grip. It’s uniquely designed with a ball bearing system, setting it apart from competitors like 1Zpresso, Kingrinder, and El Comandante C40, which use a clip system. The exemplary build quality of the Timemore C3 ESP Pro not only ensures durability but also prevents the handle from accidentally detaching from the crank.

When you fold the crank, a rubber stop is there to ensure that the metal part of the crank doesn’t touch the body of the mill. It’s a neat little feature that helps protect your mill!

Just a quick heads-up for all you coffee enthusiasts out there! At Timemore, when you see the “Pro” label, it signifies the inclusion of a handy folding crank. Interestingly, there’s another variant of this mill, known as the Timemore C3 ESP. It’s a more budget-friendly option, but please be aware that it does not come with a folding crank.

Another noteworthy feature of Timemore’s mills is the ball-bearing mounting of the handle. This design ensures a smooth rotation of the handle and safeguards it from being accidentally detached by a simple pull. This is a significant improvement over other brands that use a clip system, which can be less secure. With a clip attachment, there’s a heightened chance of the handle becoming loose, leading some users to seek help from after-sales service. This is where Timemore shines, offering a superior and reliable solution.

Exploring the Structure of the Mill

The body of the mill is crafted entirely from aluminum. This sets it apart from other brands that typically choose a completely smooth body, necessitating a rubber ring to enhance grip and stop the mill from slipping. In contrast, Timemore has opted for a grooved surface. From my personal experience, I find the grip to be quite comfortable. Moreover, the mill remains stable during use, not spinning on its own due to this innovative design, even with the torque produced by the grinding process.

Exploring the Adjustment Wheel

Unlike its larger counterpart, the Timemore S3, the C3 ESP Pro features its adjustment knob directly on the grinding wheels, offering a unique design twist.

Just like the C40’s “Red Clix” kit that enhances the number of clicks available, the Timemore C3/C3S models provide a robust 12 clicks per revolution. However, the C3 ESP model steps it up a notch with a whopping 30 clicks, mirroring the functionality of a mill equipped with the C40’s kit.

The Timemore C3 ESP is designed with precision in mind, offering an adjustment granularity of 23.3 µm for each click. This feature ensures you can fine-tune your settings to achieve the perfect grind every time.

Let’s dive into the recommended settings based on the type of extraction you’re performing:

Here’s how you can interpret the setting position: the first number represents the total number of full rotations you need to make with the setting wheel. The second number, on the other hand, indicates the specific graduation mark where you should stop after completing the full turns. To illustrate, if the setting is 1.6, this means you should make one full rotation with the dial, and then halt at the 6th graduation mark.

• Espresso: graduation 0.3 to 1.0
• Moka Pot: graduation 1.0 to 1.7
• AeroPress: scale 9 to 25
• For Over: graduation 1.1 to 2.4
• French Press: graduation 1.9 to 2.5

Introducing the S2C600 Grinding Wheel

Meet the Timemore’s S2C600 millstone, a remarkable evolution of the C2C800. This innovative design was previously featured in the now-retired Timemore Chestnut X mill. The latest generation, the S2C600, now graces several mills in the Timemore lineup, including the Timemore S3, which I had the pleasure of testing a few months ago.

I was already quite taken with the Chestnut X‘s grinding wheel, which demonstrated a remarkable ability to produce an even grind. Now, Timemore has taken things up a notch, enhancing the grind consistency even further in this latest version.

Introducing the Recipient

From my personal experience, I’ve found that the quality of a mill’s container often mirrors the overall craftsmanship and design of the mill itself. Take the Kinu Phoenix for instance. Its plastic container is a tad too light, which unfortunately causes the mill to lose its balance when set on a work surface. Conversely, the C40 features a rim on the inside of its container. While this may seem like a minor detail, it actually leads to coffee retention when you’re transferring the grounds into the filter.

When it comes to the Timemore grinder, one of its standout features is the absence of an internal rim in the container, which eliminates the possibility of coffee getting stuck. Additionally, its substantial weight contributes to stabilizing the grinder by lowering its center of gravity. This is a unique feature not found in other models, such as those from 1Zpresso. Another noteworthy aspect is the screw-fastened design of the container, which enhances its durability.

Finally, a thoughtful detail to note is the addition of a rubber insert strategically positioned beneath the container. This not only safeguards your worktop but also speaks volumes about the meticulous attention given to the design.

Mastering Espresso Extraction with the Timemore C3 ESP Pro

While the Timemore S3 left me somewhat underwhelmed when it came to espresso, the Timemore C3 ESP Pro truly shines in this department. To illustrate, let’s take a look at an example from a La Pavoni machine.

First, I carefully measure out 16 g of coffee. To ensure a smooth grind and reduce static cling, I lightly mist the coffee with water using the RDT technique. Then, I proceed to grind the coffee using the reliable Timemore grinder.

So, here we have the outcome you’ve been waiting for.

While it’s certainly feasible to whip up espressos using this grinder, the Timemore C3 ESP Pro wouldn’t be my top pick for this particular brewing method. The primary reason lies in the size of the grindstones, 38 mm. This size significantly extends the grinding time when compared to mills fitted with larger grindstones, like the Kingrinder K6 or the pricier 1Zpresso J-Ultra.

Experience the magic of the Timemore C3 ESP Pro! It may take me just a tad over a minute to grind an espresso, but when I switch to the 47 or 48 mm wheels, I can cut that time down to approximately 40 seconds. It’s all about efficiency and flavor!

Experience the Superiority of the Timemore C3 ESP Pro on the Go

In my experience, Timemore truly shines when it comes to extractions that require a coarser grind. This is a stark contrast to competing brands like 1Zpresso, which, in my opinion, seems to have a particular knack for espresso.

Rest assured, the grind you’ll achieve with the Timemore is exceptionally consistent, a testament to the brand’s proficiency. Whether you’re brewing with a V60 or using my personal favorite, the travel-friendly Pipamoka (which incidentally, is why I purchased this grinder), I believe it strikes the perfect balance.

With the 38 mm grinding wheel, this type of extraction is a breeze. The mill operates swiftly, producing a robust grind without any hassle.

Let’s dive into the key steps for brewing a perfect cup of coffee using the Wacaco Pipamoka:

With these straightforward steps, you’ll be able to whip up a delicious cup of quality coffee in no time, even when you’re on the go.

Grind 14 g of coffee using the Timemore C3 ESP Pro: I recommend using the 1.9 setting. This means you’ll need to make one full turn of the setting wheel, then adjust it to position 9.

So, here we have the outcome:

A Step-by-Step Guide to Dismantling and Cleaning Your Timemore C3 ESP Pro

Putting the mill back together and giving it a good clean is incredibly straightforward. Let’s dive into the step-by-step process:

1. Unscrew the adjustment knob completely to release the grinding wheel.
2. Remove the central rod to gain access to the interior of the mill.
3. Clean the inside of the grinder with a brush or dry cloth to remove any coffee residue.
4. Reassemble the mill in the reverse order : replace the central spindle, reinstall the grinding wheel, then screw back the adjustment knob.

By following these steps, you can ensure the mill’s maintenance is both quick and effortless. This not only guarantees its longevity but also enhances its performance.

Wrapping It Up

I purchased the Chestnut C3 ESP Pro coffee grinder primarily for my travel needs. It’s a perfect companion for my compact travel coffee machine, the Wacaco Pipamoka. What really impressed me about this grinder were its compact size, affordable price, excellent build quality, and consistent grind.

I believe it’s especially well-suited for filter coffee, thanks to its compact grinding wheel. However, don’t let its size fool you! It’s also quite proficient at whipping up espressos, albeit with a slightly longer grinding time.

When it comes to comparing Timemore mills, I have a distinct preference for the C3 ESP Pro over the S3. While the S3 may be more robust and features a larger grinding wheel, it falls short when it comes to making espressos, a task at which the C3 ESP Pro excels. If you’re on the hunt for a grinder that’s even more compact, I invite you to read my review of the Wacaco Exagrinder, a model designed specifically with this in mind.

With that in mind, I’m delighted to award it a 5-star rating.

L’article A Detailed Review of the Timemore C3 ESP Pro’s Unique Features est apparu en premier sur CoffeeGeek.

Unveiling the Aesthetics and Design of the Wacaco Minipresso GR2

Introducing the Minipresso GR2, a portable espresso machine meticulously crafted for those who can’t resist a good cup of coffee, no matter where they are. Its compact and lightweight design makes it a breeze to carry around. The best part? It operates manually, without the need for electricity or gas cartridges. Whether you prefer a strong shot or a milder one, it can hold 8 or 12 grams of ground coffee and brews approximately 45 ml of rich, aromatic espresso. With its ergonomic design, the Minipresso GR2 is the perfect companion for travel, camping trips, or even those much-needed office coffee breaks.

Here’s what comes with your GR2:

• Minipresso GR2 (portable espresso machine)
• Integrated 60 mlwater tank
• Filter holder for 8 or 12 grams of ground coffee
• Coffeemeasuring spoon
• Tamper to pack ground coffee
• Support for filter holder
• Carrying case
• User manual to guide preparation

From my personal experience, I appreciate the tactile sensation it provides. Despite being crafted from plastic, it exudes a sense of premium quality that contributes to its robust feel. The design is impeccable, with accessories fitting seamlessly into the water tank. As you use it, you’ll discover a myriad of carefully considered details, demonstrating Wacaco’s relentless pursuit of excellence.

Wacaco has truly pushed the boundaries of miniaturization with this latest generation of Minipresso. This leap forward is beautifully captured in the photo below, which illustrates the progression from the GR to the GR2 models.

Brewing the Perfect Cup with the Wacaco Minipresso GR2

Once I’ve gently lifted the GR2 from its snug case, I carefully extract the accessories tucked away in the water tank. Next, I detach the cap that doubles as a cup, and finally, I position the Minipresso securely on its base.

First, I take off the cup, followed by unscrewing the base of the GR2. This base doubles as a filter holder. You have two options to choose from: 8g or 12g. Personally, I’m partial to the 12g setting. Wacaco has ingeniously crafted a base that enables the filter-holder to stand upright, ensuring its stability and preventing it from touching the table directly.

Looking to adjust your filter to 8g or 12g? I’ve discovered a handy animation on the official GR2 page that makes the process a breeze. All you need to do is add or remove a plastic disc. Plus, the animation also demonstrates the simplicity of disassembling and cleaning the filter. It’s as easy as pie!

When it comes to brewing my coffee, I start by meticulously measuring out 12g of beans. These are then finely ground using my trusty travel companion, the Timemore ESP C3 coffee grinder. While I’m busy with the beans, I set the kettle to work, heating up the water to the perfect temperature.

Included in the accessories is a funnel designed to assist you in pouring ground coffee into the filter. Despite its modest size, it accomplishes its task with absolute precision.

Before I start tamping, I personally like to distribute the coffee using a tool known as a WDT. This is a crucial step in the professional espresso-making world, as it helps prevent a common issue known as channeling. While there are various methods to mitigate this issue, it’s worth noting that channeling doesn’t significantly affect the Minipresso. However, if you’re curious to learn more about this topic, feel free to check out this informative article.

When it comes to tamping, the spoon can conveniently double up as a tamper. There’s absolutely no need to exert too much force. In my own experience, I’ve found that applying a pressure of about 3 to 5 kg does the trick just fine.

Before you begin the extraction process, it’s a good idea to warm up the different parts of your Minipresso GR2 using hot water. Here’s a simple way to do it: Pour some hot water into the reservoir. Then, without putting in the filter, give the pump a few presses. This will allow some water to flow through the coffee machine’s system, effectively preheating it.

With everything now set up perfectly, I’m all set to commence the extraction process.

First, I attach the filter holder to the GR2. Next, I fill the reservoir with hot water. After securely closing it, I proceed to pump.

Upon receiving the Minipresso, I found myself pondering a question – should I fully tighten the tank cap or leave it slightly open? Well, the answer is, you can indeed screw it on completely. The ingenious design of the system ensures water circulation without the creation of a vacuum. So, go ahead and secure that cap tightly!

And voila! Here’s what we’ve got:

I must say, I’m quite pleased with the outcome from the cup. Granted, it doesn’t quite match the caliber of a professional machine, particularly when stacked against Wacaco’s Picopresso. Nonetheless, the GR2 performs admirably in its role.

Just a quick note here – you might have noticed that I didn’t fill the cup to the brim, even though there was still water left in the reservoir. This wasn’t an oversight, but a conscious decision on my part to brew a more robust and flavorful cup of coffee.

Your Easy Guide to Cleaning the GR2

One of the standout features of the diverse range of Wacaco products I’ve had the pleasure of testing is their effortless disassembly. Cleaning the GR2 is a breeze, just follow these easy steps:

• Unscrew the filter holder and eject the coffee grounds.
• Press the extraction nozzle with your finger to remove the filter from the filter holder (see picture below).
• Remove the filter from the GR2 body (easier to do when pumping cold water) (see picture below).
• Rinse the various components.

Wrapping It Up

I must say, I was genuinely taken aback by the impressive results in the cup delivered by the Minipresso GR2. Not only that, but the ease and speed of its operation truly stood out. Its compact size makes it a perfect travel companion. Given that my job frequently requires me to be on the road for several days, having this handy device with me has been an absolute delight.

Furthermore, the GR2 offers a significant advantage over the Picopresso. It allows you to prepare multiple servings ahead of time. Simply acquire the optional components, and you can conveniently prepare your doses at home in advance.

Great news! The GR2 case and the handy capsules with a carrying case are now available for purchase on Amazon.

Just a quick note for all you Nespresso capsule enthusiasts out there! Wacaco has a variant of the GR2, the Minipresso NS2 model, which I haven’t had the chance to test yet. This model allows you to use your beloved Nespresso capsules (which, let’s not forget, can be reused) instead of ground coffee.

L’article Testing the Wacaco Minipresso GR2: Espresso Anytime, Anywhere est apparu en premier sur CoffeeGeek.

Key Ingredients for Brewing the Perfect Cup of Coffee

Exploring Water Quality

May I suggest using bottled or filtered water for your coffee? It’s a simple change that can significantly enhance the taste of your beverages. Plus, filtered water contains less limescale than unfiltered tap water, which means your coffee-making equipment will last longer. Interested in learning more? Check out my Brita glass carafe review.

Savor the Aroma of Freshly Roasted Coffee Beans

Selecting the right coffee beans can significantly enhance the quality of your brew. I would suggest purchasing your beans from a local roaster instead of a supermarket. Coffee sourced from a local roaster tends to be fresher and benefits from a slow roasting process, unlike the quick-fire method employed in industrial settings. Plus, it’s much simpler to trace the origin of your beans when you buy locally.

Discover the Perfect Coffee Grinder

When it comes to using a La Pavoni machine, or indeed any semi-professional or professional machine, the importance of using freshly ground coffee cannot be overstated. Pre-ground coffee bought from the store simply won’t do justice to a La Pavoni. Therefore, the first crucial step is to invest in a top-notch coffee grinder. You’re presented with two options: an electric grinder or a hand grinder.

Exploring the Electric Mill

When it comes to electric grinders for espresso, the variety is indeed vast. While it’s not the primary topic of this article, it’s worth noting that there are two main types of grinders available for your consideration:

• Flat grinding wheels
• Conical grinding wheels

Exploring the Hand Mill

Almost every hand mill you’ll come across is fitted with conical grinding wheels, with only a few exceptions. When it comes to espresso, choosing a grinder with a small wheel isn’t the best idea. Why? Because it would significantly lengthen the grinding time. So, what’s the ideal size? A grindstone that’s at least 47 mm.

Perfecting your espresso requires fine-tuning. Hand grinders offer three potential setting positions for you to explore:

1. Bottom adjustment knob: Located at the grinding wheel, it has a limited adjustment range. For espresso, the ideal setting is often between two notches. Examples: El Comandante C40 and Timemore Chestnut X. However, I don’t recommend them specifically for espresso, as they are better suited to mild extraction methods.
2. Middle adjustment wheel: Positioned on the body of the grinder, it presents the same problem as bottom-adjustment grinders for espresso. The ideal setting is often between two notches.
3. Top-mountedsetting wheel: This is the optimum option for espresso, offering a very wide setting range. Several brands offer grinders with these features, at different prices. Among the main ones are the Kingrinder K4 and K6, and the 1Zpresso. However, I wouldn’t recommend the Timemore S3 for espresso.

The Art of Weighing Coffee: Your Secret to Consistently Perfect Espresso

Accurately weighing your coffee is the secret to a perfect espresso. But don’t worry: while it’s a crucial tool, scales are available across a wide range of prices. The key requirement is to select a scale that offers an accuracy of at least 0.1g, as this will be our margin of error when measuring the coffee.

• For small budgets, the easiest way is to go for small jeweller’s scales, the first prices are around 10€ and we can find them on Amazon.
• For a slightly higher budget, we recommend scales with a timer. This timer will help you measure your espresso extraction time / V60 / AeroPress infusion time.
• For even bigger budgets, there are scales with timers and modes. For example, automatic triggering of the timer at the start of extraction (when the first drops fall into the cups), or auto-tare etc…

Uncover the Hidden Gems of La Pavoni in Levier

Enhance Your La Pavoni Experience with Adequate Preheating

Warming up your La Pavoni (or any coffee machine for that matter) is absolutely vital. While it’s true that La Pavoni necessitates a pre-heat, it’s equally important to warm up all the components involved in brewing the espresso: the machine itself, the filter holder, and the cup. The temperature of the water plays a pivotal role in the coffee extraction process. If any of the required elements are cold, it could impact the temperature of both the water and the coffee, altering the taste. For instance, even if the machine and filter holder are adequately heated, brewing coffee into a cold cup could significantly affect its flavor.

When it’s time to warm up my La Pavoni, I make sure to switch it on a good 15 minutes before I plan to brew my coffee. This ensures it’s at the perfect temperature for a delicious cup!

Let’s Discuss Two Scenarios Involving the Filter Holder:

• With nozzles: Preheating is essential.
• Bottomless : Preheating is not mandatory.

For an optimal coffee experience, it’s essential to preheat your filter holder. Simply attach it to your machine as it warms up. The heat conduction will naturally raise the temperature of your filter holder. To finish off the preheating process, allow a small amount of water to flow through the filter holder towards the end. This ensures it’s perfectly heated and ready for your delicious brew.

Let’s get your cup nice and toasty! To do this, simply run hot water through your La Pavoni machine. This not only warms up your cup but also completes the preheating process for the entire machine. It ensures that the piston, which typically takes a bit longer to heat up, the filter holder, and of course, your cup, are all perfectly preheated and ready to go.

Discover the Perfect Grind for Your Coffee

With the elements now nicely preheated, it’s time to dive into the delightful process of preparing the coffee. Start by measuring the coffee, gently moisten it to prevent clumping, shape it, and then nestle it into the filter holder. Don’t worry, we’ll guide you through each step with care and precision.

Let’s start with measuring your coffee. Personally, I find that 16g of coffee hits the sweet spot for my espressos. However, feel free to experiment and bump it up to 18g if you prefer a stronger brew. The key here is the water-to-coffee ratio, a topic I’ll delve into in an upcoming article. Experiment a bit to discover the perfect balance of coffee and water for your taste. Just remember, if you’re using your machine’s double filter, you’ll need a minimum of 14g of coffee.

For the perfect coffee grind, an espresso grinder is essential. The images showcase the Bplus Apollo coffee grinder, a fantastic choice for this task.

Combat Channeling for a Superior Espresso Experience

Understanding channeling in espresso is a key aspect for any coffee enthusiast or expert. This phenomenon happens when hot water doesn’t flow evenly through the coffee grounds, instead creating specific pathways through the grounds. This can lead to an uneven extraction, resulting in a less than perfect cup of coffee with inconsistent flavors and aromas. To brew the perfect espresso, mastering the methods to prevent and reduce channeling is vital. This ensures a consistent extraction and a truly enjoyable tasting experience. However, this topic won’t be discussed in depth in this article. Instead, I encourage you to check out my other article which is specifically dedicated to the subject of channeling in espresso.

Prevent channeling by adhering to two crucial suggestions: purchase or create your own WDT and ensure you tamp evenly. These two factors are the primary culprits behind channeling in espresso.

Let’s start by pouring the ground coffee into the filter nestled in the La Pavoni‘s filter holder. In this particular illustration, I’m utilizing a bottomless filter holder. Given that the filter of a La Pavoni Europiccola has a diameter of 51 mm, I would suggest using a compact funnel to ensure a neat and tidy process, keeping coffee spills at bay.

Let’s pay close attention to this step, it’s crucial! It helps us avoid channeling. What I do is, I gently break up any clumps and distribute the coffee uniformly across the filter with the help of a WDT.

Find a WDT on Amazon

Let’s take a look at the comparison, both before and after the implementation of the WDT.

Next up, I get to work with a tamper. I personally prefer to use a tamper that comes with a guide, as it assists me in packing the coffee evenly and straight. Here’s a friendly tip for you: Opt for a tamper with a diameter of 51.5 mm. This little trick helps to prevent any coffee residue from lingering around the filter.

At last, I introduce a puck screen to the tightly packed coffee. This puck screen serves multiple purposes: it minimizes channeling and prevents the coffee machine’s spray head from getting clogged with coffee grounds. While it’s not mandatory, I personally consider this accessory to be absolutely essential.

Mastering the Art of Pouring Espresso with a La Pavoni

When using a La Pavoni, you’ll find that it employs a piston. This piston needs to be lifted with the lever to fill the piston’s chamber with water before you begin the extraction process. To avoid creating a vacuum that could potentially break the coffee cake, I find it best to lift the lever about three-quarters of the way before securing the filter holder. However, if you prefer to attach the filter holder prior to lifting the lever, make sure to release the lever with a gentle touch. Failing to do so could result in a vacuum effect that breaks the coffee wafer and leads to channeling.

Next up, I secure the filter holder to the machine and complete the action of lifting the lever to fill the piston chamber with water. After a brief pause, I apply a slight pressure on the lever (just a tad more than the weight of my hand) to initiate the pre-infusion process. This pre-infusion stage lasts for a brief moment (around 5 to 7 seconds) and I halt it once a few droplets of coffee have trickled into the cup. By doing so, the coffee puck becomes thoroughly saturated with water.

Once the pre-infusion stage has been successfully completed, I delicately lift the lever to replenish the water within the lever chamber. Following this, I initiate the extraction process.

When it comes to extracting the perfect cup of coffee, achieving a pressure of 9 bar is key. I personally use my trusty pressure gauge to measure the pressure within the piston chamber. If you don’t happen to have a gauge at your disposal, don’t worry! You can still achieve the desired pressure. Simply apply a similar amount of pressure as you would when tamping coffee. To give you a rough idea, you’re looking at exerting about 12 kg on the lever to reach that golden 9 bar of pressure.

Feel free to adjust the quantity of water to achieve the desired ratio. Opt for an extraction time that falls between 25 and 30 seconds. If you find your extraction process is either too swift or too sluggish, it might be necessary to tweak the amount of coffee or opt for a finer grind (remember, it’s best to alter one setting at a time).

And voila! Here’s the outcome you’ve been waiting for.

Heads Up: It’s crucial not to rush into removing the filter holder right away, as it’s currently under pressure. Please, give it a moment to let the pressure decrease. And don’t forget, always turn off your machine when you’re done.

Tackling Common Issues During Espresso Extraction

Wrapping Things Up

I trust that I’ve been successful in guiding you to become proficient with your La Pavoni. It may take a few attempts, but rest assured, you’ll soon get the hang of this occasionally temperamental machine. Despite its quirks, it’s an exceptional piece of equipment: remarkably easy to maintain, incredibly robust, resilient to wear and tear, and truly aesthetically pleasing.

If you’re intrigued by this topic, you might find this article particularly useful: The Maintenance Guide for a La Pavoni. It provides detailed instructions on changing seals, greasing the piston, and more.

Don’t hesitate to drop your questions, share extra insights, or simply express your thoughts on the article (which indeed took a lot of effort) in the comments section below. I’m eagerly looking forward to reading and responding to your messages.

L’article The Secrets of Using a La Pavoni Lever Espresso Machine est apparu en premier sur CoffeeGeek.

The creation of this retractable crank handle is a fascinating tale of resilience and innovation. It all began when a rival German brand sought to hinder 1Zpresso’s European sales by filing a lawsuit over the handle’s design. Consequently, 1Zpresso had to adapt and redesign the crank handle on several of its grinders, including the J-Max. This led to the birth of the J-Ultra, a grinder that continues to be a popular choice in Europe. But that’s not all, 1Zpresso boasts a wide range of coffee grinders, each with its unique features. You can explore them all here.

I’ve recently acquired the J-Ultra, and I’m excited to share it with you.

Discovering the Magic Inside the 1Zpresso J-Ultra Box

Our coffee grinder includes a variety of handy accessories:

• Carrying case
• Brush for cleaning the mill
• Small bellows
• Silicone strap, to be fitted on the mill according to your choice
• Card with QR code, redirecting to instructions for use

Discover top-notch accessories.

Exploring the Design of the 1Zpresso J-Ultra

The moment you lay your hands on the J-Ultra, you’re instantly enveloped by a feeling of superior quality. To be frank, it’s immediately clear that it’s not playing in the same field as the Kingrinder I reviewed earlier. But before we delve into the specifics of each component, let’s start with my overall impression.

The 1Zpresso boasts a robust weight, ensuring stability during use. Its magnetic container is securely fastened with an array of magnets, providing a firm hold. The grinder is well balanced, designed with a low center of gravity to prevent any accidental toppling. The adjustment knob is a joy to use, offering a satisfying resistance with each click. With its ultra-fine settings of 8 µm, the 1Zpresso is a coffee grinder specifically tailored for espresso.

Exploring the Key Features of Your Coffee Grinder

Let’s dive into the key features of the 1Zpresso J-Ultra manual coffee grinder:

• Precise adjustment: 8 microns per click.
• Wheels: 48 mm wheels, optimized for espresso.
• Materials: Wood, polycarbonate, silicone, stainless steel, aluminum alloy.
• Ergonomic design: rounded body for a comfortable grip.
• Magnetic container: Secure attachment and easy removal.
• Weight and dimensions: 700g, 19 x 18.5 x 5.5 cm, 35-40g capacity.
• Accessories: Cleaning brush, blower, carrying case.
• Warranty: One year, defects in materials and workmanship.

Discover the J-Ultra Crank Handle

If you’re a keen follower of coffee industry updates, you might be aware of the recent controversy involving 1Zpresso. This company found itself in hot water with a competing German manufacturer who lodged a complaint against them. The bone of contention? A crank handle design that was strikingly similar to their own. Rising to the challenge, 1Zpresso swiftly redesigned their crank handle, not only changing its shape but also making it retractable. Despite these changes, some 1Zpresso products, like the J-Max, had to be pulled off the shelves due to the crank handle issue.

One unique feature of the J-Ultra is its integrated crank handle, which is cleverly built into the cap – one of the few plastic components of the mill. This foldable design is a first for me from 1Zpresso, and it certainly lends a robust feel to the mill. However, I must admit, I find it not as user-friendly as the Timemore system. It’s possible that 1Zpresso couldn’t incorporate the Timemore system due to patent restrictions or lack of agreements. The ability to retract the crank is a significant plus, as it allows the mill to be more compact and maintain better balance.

Experience a new level of comfort with the redesigned crank handle, meticulously crafted to provide an exceptional grip. Its broad and ergonomic design ensures a smooth coffee grinding experience. While earlier 1Zpresso models echoed the design of the El Comandante C40 crank handle, the latest design draws inspiration from theBPlus Apollo.

Exploring the Design of the J-Ultra Coffee Grinder

1Zpresso coffee grinders are delightfully user-friendly. The J-Ultra model gives me the same satisfying experience as the other models I’ve tested, such as the JE-Plus and J-Max. The tactile texture around the mill ensures a superb grip, making additional silicone straps for a better hold unnecessary, unlike with the BPlus’ Apollo model.

The external adjustment knob is subtly prominent, offering a firm hold that ensures the mill stays securely in your grasp. This is a thoughtful enhancement from the Timemore Chestnut X, where I previously observed this issue.

Exploring the Magnetic Container of the 1Zpresso J-Ultra

The design of the magnetic container for collecting ground coffee is truly ingenious. It’s equipped with a multitude of magnets that firmly secure it to the grinder, ensuring it stays put even during vigorous grinding. Its substantial weight contributes to the overall stability of the grinder, maintaining balance even when the crank is fully extended. This is a noteworthy feature, especially considering the tilting issues I’ve noticed with the Timemore Chestnut X when the crank isn’t retracted. Additionally, the container is thoughtfully fitted with a rubber pad at the bottom, providing a safeguard against any potential damage to your countertop.

The manufacturer has thoughtfully designed the container with a subtle incline, extending from the base to the magnets, to ensure no ground coffee gets left behind. This clever design feature sets it apart from other manufacturers. It effectively eliminates the issue of coffee getting stuck while being transferred into the filter holder, a common problem I’ve noticed with models like the C40 and Kinu.

One aspect of this container that I truly admired is the magnetic attachment feature. The clever addition of a recess in its design ensures that the container stays firmly in place, even when pressure is applied at an angle while the mill is operating. This thoughtful design significantly reduces the chances of the container accidentally detaching under such conditions.

Exploring the Adjustment Wheel

Perched atop the grinder, you’ll find the adjustment knob, conveniently located on the exterior. This knob allows for a wheel spacing of 8 µm per click, a level of precision that is a perfect match for espresso preparation, promising an exceptional degree of finesse. Unlike other grinders, particularly those with bottom adjustments, this grinder offers unparalleled precision. Sometimes, the perfect cup of coffee requires a setting that falls between two clicks, a feat not achievable with less precise grinders.

Exploring the Intricacies of the Grinding Wheel

Let’s talk about the J-Ultra’s grindstone. It boasts a 48 mm diameter, specifically crafted for espresso. I’ll delve deeper into this shortly, but rest assured, it’s a fact.

When you’re on the hunt for a coffee grinder specifically designed for espresso, there are three key factors you should keep in mind:

• Fine adjustment: the J-Ultra’s precision of 8 µm per click enables very fine adjustment, essential for espresso.
• Grinding wheel size: Larger grinding wheels (47-48 mm) reduce grinding time. For example, with smaller grindstones (38-40 mm), it takes around 1 minute 30 to grind by hand. With 47-48 mm wheels, the grinding time for 16 g of coffee is around 40 seconds.
• Grindstones designed for espresso: The quality of the grind depends on its regularity. A wide disparity in the size of the ground fragments adversely affects the taste of the coffee. Some grindstones are optimized for the fine, even grind essential for espresso. Other grinders can be versatile, offering a grind that’s regular enough for both pour-over and espresso, but without reaching the quality of dedicated grinders.

These elements play a pivotal role in crafting a top-notch espresso.

Meet the 1Zpresso J-Ultra: Your Perfect Partner for an Exquisite Espresso Experience

It was a tough call deciding whether to use my La Pavoni or my Lelit Mara X to demonstrate an espresso made with the 1Zpresso J-Ultra. In the end, I opted for my Lelit Mara X. It’s been a while since I’ve showcased it, plus it’s simpler to photograph the extraction process with it compared to my La Pavoni. To keep our focus on the grinder’s operation and handling, I won’t delve into the intricacies of espresso making this time around. Rest assured, I’ve explored these topics in depth in previous articles.

Today, I’m spicing things up a bit with my espresso preparation. Instead of sticking to my usual routine, I’ll be grinding 18g of coffee. Why, you ask? Well, I’m in the mood to tweak my standard water-to-coffee ratio for a slightly more concentrated brew. Let’s see how this goes!

With the help of my trusty scale, I carefully measure out 18g of coffee. To mitigate the static electricity that often arises during the grinding process, I add a smattering of water drops. This static electricity is often the culprit behind those pesky lumps and the annoying coffee retention in the grinder.

Next, I carefully move the coffee beans into the welcoming embrace of the grinder for their transformation. The grinder’s opening is generously wide, ensuring a spill-free transfer of the beans.

Exploring the Retention Capacity of the 1Zpresso J-Ultra

In order to assess the retention capacity of this coffee grinder, I embarked on a simple experiment. I started by weighing the coffee beans before grinding them. After grinding, I weighed the coffee once more, this time in the filter holder. The results were quite revealing, as depicted in the accompanying photos. This grinder’s retention is remarkably minimal, which is a great feature.

Based on my personal experience, I’ve discovered that retention primarily happens in two key areas of a hand mill:

1. At the grinding wheel outlet: This retention can easily be reduced using the RDT(Ross Droplet Technique).
2. In the container, because of its shape or the materials used. I’ve used top-of-the-range grinders where the manufacturer had put a rim inside the container. This rim, designed to hold the container’s fastening system, blocked coffee every time it was poured into the filter.

Rest easy with the 1Zpresso J-Ultra. The thoughtful design features a gentle slope instead of a rim, ensuring no coffee gets trapped. Plus, the paint utilized is of the finest quality, guaranteeing zero retention.

It’s important to note that the use of the RTD technique significantly decreases retention. Additionally, you might observe a higher retention during the initial use. This is because the mill may be charged with static electricity, a result of the plastics used during its transportation and manufacturing process.

Once your coffee is finely ground and neatly poured into the filter holder, it’s time to take steps to prevent channeling. To do this, I recommend using a WDT to evenly distribute the coffee. Next, you’ll want to tamp it down firmly using a guide tamper. Lastly, don’t forget to add a puckscreen for the best results.

I’m thrilled to share that my coffee extraction process took a mere 25 seconds, operating at a pressure of 9 bar. Thanks to the flow control feature of my trusty Lelit Mara X, I was able to achieve a delightful 40 ml of coffee in my cup. Now, let’s take a visual journey through the different stages of the extraction process with the images provided below.

So, without further ado, let’s unveil the final result:

The image captured beautifully showcases the delightful coffee I brewed using the 1Zpresso J-Ultra coffee grinder and my trusty Lelit Mara X V2. To give you a vivid idea of my sensory experience, I’ve included a flavor wheel below. It visually represents the unique mouthfeel I experienced while savoring this particular brew.

• Country of origin: Honduras Uluma
• Type of coffee: Arabica – Typica / Pacas
• Altitude: 1200 – 1700m
• SCA score: 84/100
• Roaster’s description: A complex, highly aromatic coffee with bright, lively acidity and a smooth, velvety body.

Is it Possible to Brew a V60 Using a 1Zpresso J-Ultra?

Absolutely, you can certainly use a coffee grinder that’s primarily designed for espresso to prepare your V60. However, as highlighted in the grindstones section of this article, certain grindstones are specifically engineered to work more efficiently with particular grind sizes. Consequently, some grindstones might outperform the 1Zpresso J-Ultra when it comes to pour-over / V60. I experimented with the same coffee I typically use for espresso, but this time in a V60. Although the roast was slightly on the darker side for a V60, which usually favors very light roasts, the coffee turned out to be truly delightful.

• Country of origin: Honduras Uluma
• Type of coffee: Arabica – Typica / Pacas
• Altitude: 1200 – 1700m
• SCA score: 84/100
• Roaster’s description: A complex, highly aromatic coffee with bright, lively acidity and a smooth, velvety body.

Unraveling the Steps to Disassemble Your 1Zpresso J-Ultra

When it comes to disassembling your 1Zpresso J-Ultra, the process is quite straightforward. Start by gently unscrewing the nut that secures the central axle. You can easily do this with your fingers. Once that’s done, proceed to remove the grinding wheel. Now, with the help of the brush and pump that came with your grinder, you’re all set to clean it thoroughly. It’s as simple as that!

Here’s a snapshot showcasing the state of the grindstones after brewing several cups of coffee without giving them a proper clean.

Did you know? You can even remove the fixed grinding wheel to clean your mill more meticulously. It’s all about keeping things sparkling clean!

Final Thoughts: Does the 1Zpresso J-Ultra Reign Supreme as the Best Espresso Grinder?

Meet the J-Ultra, a premium coffee grinder that stands out for its exceptional build quality and the superior cup results it delivers. To be honest, it’s hard to find any shortcomings with this grinder. It boasts a plethora of benefits such as a stylish design, an excellent grip, and highly precise adjustment options with numerous notches. Plus, if needed, you have the option to dismantle and align the grinding wheels – a feature that’s quite rare. To top it all off, it comes complete with a carrying case and additional accessories.

When compared to the other coffee grinders featured on our site, such as the Kingrinder, El Comandante C40, Timemore S3, and the Apollo from BPlus, the 1Zpresso J-Ultra stands out as the top choice for espresso. While the quality of the brew is comparable to that of the Apollo or VS3 (which also have specific espresso grinders), the J-Ultra’s handling is far superior. The El Comandante…

Wrapping things up, if your budget is flexible and your focus is primarily on espresso extraction, then the 1Zpresso J-Ultra is the perfect match for you. However, if you’re working with a tighter budget and also have a penchant for pour-over coffee, the Kingrinder makes a great alternative.

After careful consideration, I’ve awarded the 1Zpresso J-Ultra a perfect score of 5 out of 5.

L’article CoffeeGeek’s test of the 1Zpresso J-Ultra est apparu en premier sur CoffeeGeek.

1Zpresso, a Taiwanese gem, was established in 2017 with a focus on crafting exceptional coffee grinders. Born out of a passion for coffee, the company prides itself on the innovation and precision that goes into each product. Every 1Zpresso coffee grinder is meticulously crafted in Taiwan, utilizing high-grade materials and cutting-edge technologies to guarantee the perfect grind for every brew.

Exploring the Various Ranges of 1Zpresso Coffee Grinders

1Zpresso, a brand dedicated solely to the art of coffee grinding, has unveiled a plethora of models since its establishment. These models are neatly organized into distinct series, namely the X, J, Q, and K series. Rather than categorizing by extraction type, each series showcases a variety of models tailored to different coffee preferences. For instance, within the J series, you’ll find the J-Ultra, which is perfect for espresso lovers, while the standard J model is a better fit for those who prefer filter coffee.

In this engaging read, I aim to categorize 1Zpresso grinders based on three distinct criteria. Let’s dive in!

• Espresso grinders
• Grinders for filter coffee
• Hybrid grinders for filter and espresso coffee

Discover the 1Zpresso Coffee Grinders Specifically Designed for Espresso

The entire J series from 1Zpresso is ingeniously crafted for hybrid grinders, making them perfect for both espresso and filter coffee. However, the J-Ultra stands out as it’s specifically tailored for espresso. I conducted a thorough examination of this grinder and, based on my findings, it’s the top manual coffee grinder for espresso extractions currently on the market. It shines with its ultra-precision, superior-quality extractions, user-friendly operation, and the unique ability to be dismantled without disturbing the alignment of the grinding wheels, among other impressive features. After a comprehensive evaluation, I found it to be flawless in every aspect.

In the past, 1Zpresso’s flagship espresso model was the impressive J-max, a model I had the pleasure of owning. The J-max, which has since been discontinued and replaced by the upgraded J-Ultra, boasted an 8.8 µm gap between each click. It also featured 47 mm titanium grinding wheels, the same high-quality wheels found in other premium grinders like the Apollo or Kinu.

Allow me to introduce you to the JE-Plus S, a coffee grinder that I’m quite familiar with, thanks to a family member who owns its sibling model, the JE-Plus. The only distinction between the two is the non-folding crank on the JE-Plus. The JE-Plus S boasts a 47 mm grindstone, specifically crafted for espresso. This is the same grindstone found in the earlier J-max, J-max S, Apollo, and Kinu models. While the JE-Plus truly shines when it comes to espresso, I personally have a soft spot for the J-Ultra model due to its user-friendly design, especially its external setting wheel. One unique feature of the JE-Plus S is its container, which ingeniously incorporates a version of Weber’s“Magic Tumbler”.

	J-Ultra	JE-Plus S
Material	Aluminum (one color)	Aluminum (one color)
Folding handle	Yes	Yes
Weight	1.08 kg (with accessories; grinder alone: 670 g)	1 kg
Grinding wheel size	48 mm	47 mm
Number of clicks	100 clicks per rotation	N/C
Wheel spacing with each click	8 microns	12.5 microns
Setting wheel position	Top (external)	Top (internal)
Available on

Discover the Magic of 1Zpresso Coffee Grinders for Your Perfect Filter Coffee

Here at 1Zpresso, we’re proud to offer two exclusive models specifically designed for filter coffee, both nestled within our Q series. These models boast a 38 mm grinding wheel, expertly crafted for consistent coarse grinding. However, it’s important to note that due to certain characteristics, these grinders may not be the best fit for espresso:

• 38 mm wheel size
• Adjustment system from underneath for wheel spacing of 25 µm per click

The 1Zpresso’s Q series is a remarkable piece of equipment that can be likened to models such as the El Comandante C40. However, it’s worth noting that it comes with a slightly higher price tag.

	Q	Q Air
Material	Aluminum (one color)	Plastic (various colors)
Folding handle	Yes	No
Weight	480 g	365 g
Grinding wheel	New heptagonal grinding wheel (easier to grind)	New heptagonal grinding wheel (easier to grind)
Wheel size	38 mm	38 mm
Number of clicks	30 clicks per rotation	30 clicks per rotation
Wheel spacing with each click	25 microns	25 microns
Setting wheel position	Below (at grinding wheel level)	Below (at grinding wheel level)
Available on

Versatile Hybrid Coffee Grinders: Perfect for Both Espresso and Filter Coffee

Hybrid coffee grinders are ingeniously designed to offer versatility across a variety of extraction methods, without being confined to any specific one. The grinding wheels of these innovative mills are crafted to deliver a uniform and consistent grind, regardless of the setting. With hybrid grinders, the manufacturers have ingeniously engineered the wheels to ensure a relatively uniform grind across all settings, without focusing excessively on a particular range. This makes them a perfect choice for those who appreciate flexibility and consistency in their coffee grinding.

Allow me to illustrate why the J-Ultra, which I referenced earlier, outshines all of the brand’s “hybrid” grinders when it comes to brewing a perfect espresso. Its efficiency is simply unmatched!

	K-Ultra	1Zpresso J	X-Ultra
Material	Aluminum (two colors)	Aluminum (one color)	Aluminum (various colors)
Folding handle	Yes	Yes	Yes
Weight	1.08 kg (with accessories; mill alone: 700 g)	860 g	990 g
Grinding wheel size	48 mm (special K wheel)	48 mm	48 mm
Number of clicks	100 clicks per rotation	30 clicks per rotation	60 clicks per rotation
Wheel spacing with each click	20 microns	25 microns	12.5 microns
Setting wheel position	Top (external)	Below (at grinding wheel level)	Top (external)
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What About the Others?

Indeed, 1Zpresso isn’t the only player in the coffee grinder game. There are other noteworthy brands such as Timemore, a specialist in pour-over coffee, and Kingrinder, which provides more budget-friendly options, albeit less premium than 1Zpresso. Both brands also deliver high-quality equipment.

L’article Discover the Right 1Zpresso Coffee Grinder for You est apparu en premier sur CoffeeGeek.

Nonetheless, consistent upkeep is crucial for achieving peak performance, and that includes proper lubrication of the machine lever. In this piece, we’re going to guide you on how to effectively lubricate the lever of your E61 group coffee machine.

Step-by-Step Guide: How to Properly Lubricate the Lever of Your E61 Coffee Machine

For a smooth operation of your E61 group coffee machine, it’s essential to regularly lubricate the lever. Start by turning off and unplugging the machine to ensure your safety. Next, detach the lever and meticulously clean all moving parts using a clean cloth. This step is crucial to get rid of any coffee residue and old grease that might hinder the machine’s performance. Then, apply a modest amount of food-grade lubricant—specifically formulated for coffee machines—to the moving parts, paying particular attention to the seals and lever pins. After this, carefully reattach the lever, making sure all parts are properly aligned and securely tightened. To finish off, turn the machine back on and operate the lever a few times to evenly distribute the lubricant.

Getting Started: What You’ll Need

• A flathead screwdriver
• A wrench
• Duct tape
• Food-grade grease for coffee machines

For your safety and the best results, please ensure to carry out this operation on a machine that is not only switched off but also completely cooled down.

Let’s embark on a journey together as I guide you through the process on your Lelit Mara X V2. Ready? Let’s dive in!

A Closer Look at Each Stage

• Start by unscrewing the lever with a large flathead screwdriver.

• When the lever is released, you can see the brass water intake shaft, which will need lubricating.

• Unscrew the large nut using a large wrench. Cover the wrench with several layers of duct tape to protect your coffee machine.

• Once the nut has been removed, the shaft is completely free. Take a photo of the location of the water inlet pin to facilitate reassembly.

• Lubricate the chamber with edible grease.

• Lubricate the water inlet shaft.

• Apply plenty of edible grease.

• The chamber after lubrication.

• Remove the 3-way solenoid valve and lubricate it too.

• As before, unscrew the pre-infusion valve using the flat wrench covered with rubber tape. Be careful, there’s a spring inside.

• Lubricate the top of the spring (the pre-infusion valve).

• Here’s what the disassembled components look like.

• When reassembling, lift the lever (as if pouring water). The pre-infusion valve will be easier to reinstall as the spring will be released.

Here’s a handy snapshot illustrating the correct placement of the stem on my Mara X for when you’re putting it back together.

Wrapping It Up

This is a straightforward process that ensures the lever operates smoothly and without any annoying squeaks. After a comprehensive clean with a specialized coffee machine cleaner like Puly, you’ll often find this step to be absolutely essential.

We’re thrilled to provide this concise guide, designed to assist you in maximizing the benefits of your coffee machine! Enjoy!

L’article How to lubricate the lever of an e61 machine? est apparu en premier sur CoffeeGeek.

Having explored a vast array of coffee grinders, some of which I’ve had the pleasure of featuring in my previous articles, I’m excited to revisit and refresh my thoughts on the BPlus Apollo today.

Bplus: The Architect Behind the Majestic Apollo

Meet the Apollo coffee grinder, a brainchild of Arthur, the founder of the BPlus company. Hailing from Taiwan, Arthur is not just a businessman, but a coffee aficionado, roaster, and inventor. His company has been a breeding ground for several innovative projects, many of which are directly associated with La Pavoni machines – a brand he proudly represents in Asia.

During one of his journeys, he found inspiration in a column from a Roman temple, which sparked the idea for his mill. I remember the moment I saw the pictures on social media, I was instantly smitten with this mill. Consequently, when it became available, I didn’t hesitate to purchase it. I was eager to see how it would stack up against the Kinu M47 Classic, which I was fortunate to own at the time.

Little did I realize when I penned my comparative analysis of the Kinu M47 Classic and the BPlus Apollo, it would create quite a buzz online. It seems that Kinu has a dedicated group of enthusiasts who were quick to assert that BPlus had simply replicated the Kinu M47. However, this was far from the truth. My article, through its detailed comparison of the two grinders, inadvertently debunked this myth.

Discover the Distinctive Elegance of the Apollo Coffee Grinder

Unlike our competitors such as Timemore, 1Zpresso, Kingrinder and others, who manufacture grinders composed of multiple components that assemble together, the Apollo grinder is uniquely crafted from the ground up using a CNC machine. This results in a product that, when held, feels impressively heavy and robust. I’ve been a proud owner of the Apollo coffee grinder for several years now and its charm never ceases to amaze me.

I personally own the black version of this model. However, you’ll be delighted to know that there are several other vibrant colors available to choose from.

However, let’s return to the distinctive features that set this mill apart for me. Interestingly, when it’s not in use, it serves as a charming piece of decor.

Exploring the Crank Handle

This grinder’s crank doesn’t retract, but it does feature a large, metallic knob that provides an excellent grip. I want to emphasize this aspect as I’ve had the opportunity to test MHW‘s 3Bomber, Kinu, and the Timemore S3 coffee grinders, all of which have significantly smaller crank handles. From my personal experience, I find that a larger handle offers a more comfortable grip.

The elegant “La Pavoni” laser engraving beautifully signifies the enduring connection between BPlus and La Pavoni.

Exploring the Adjustment Wheel

Discover the magic of the adjustment knob nestled at the apex of the mill, where the crank cozily connects to the axle. This axle is the life force that sets the grinding wheels in motion. The knob is your key to precision, enabling you to fine-tune the grind to your exact preference. Rest assured, you’ll never find yourself stuck between two clicks, searching for that elusive perfect setting.

Indeed, it’s interesting to note that most high-end coffee grinders, barring a few exceptions like the Timemore S3, provide an adequate level of fine-tuning for perfect espresso extraction. Factors like the design of the grinding wheels also play a significant role in determining the quality of the grind.

Conversely, grinders that feature a lower setting provide less precision in their adjustments, resulting in a broader gap between the grinding wheels with each click. To illustrate, during my evaluation of the El Commandante C40, I found its performance for espresso extraction somewhat lacking. Interestingly, I often found the perfect setting to be somewhere in between each click.

In essence, if you’re looking for a slow, coarse-grind extraction, you’ll find bottom-adjusting grinders to be your best bet. On the other hand, if you’re aiming for an espresso-type extraction, then top-adjusting grinders would be the ideal choice for you.

Unveiling the Charm of Cork

Unlike the majority of coffee grinders available today, which typically feature a removable handle that’s part of the cap, the Apollo grinder stands out with its non-detachable handle. It also comes with a silicone cap that needs to be fitted prior to use.

While it’s entirely possible to use the grinder without the cap, you might find that tiny fragments of coffee beans could scatter. For me, I tend to lean towards using the stopper provided by BPlus, despite the fact that it doesn’t quite match the aesthetic of the coffee grinder.

Exploring the Structure of the Apollo Coffee Grinder

As previously highlighted in the introduction of this article, the design of the mill draws significant inspiration from a column found in a Roman temple. In essence, the mill beautifully encapsulates the spirit of Italy, the birthplace of espresso and coffee.

I’m not entirely sure about the exact cost involved in manufacturing each of these mills, but I do know that the process is quite time-consuming, especially since each piece is meticulously carved from the ground by a CNC machine. I had a conversation with Arthur a while back and got some insight into this. Surprisingly, he sells the Apollo virtually at its production cost. This implies that his motivation to keep producing this coffee grinder is driven more by his passion than by the prospect of profit. This could explain why his coffee grinders are frequently out of stock.

Let’s circle back to our main discussion. The unique design of the grinder, which tapers to a narrower top and expands into a funnel at the bottom, offers two significant benefits. The funnel design not only facilitates the pouring of coffee into the grinder but also ensures that the ground coffee doesn’t spill out during use.

Exploring the Apollo Grinding Wheel

The grinding wheel of the Apollo is a product of the renowned Italian manufacturer, Itamil. This is the very same grinding wheel that you’ll find in the Kinu and certain 1Zpresso machines, and possibly in other mill brands as well. This grindstone is known for delivering exceptional results when it comes to espresso extractions. With a diameter of 47 mm, it’s crafted from an incredibly durable alloy, ensuring its longevity. I’ve been using this grinder since mid-2018 and have processed kilograms of coffee without noticing any signs of wear. Plus, the grinder’s design allows for easy disassembly, making it a breeze to replace the grinding wheels if the need arises.

Meet the Recipient

The container is meticulously crafted from a solid block, giving it a substantial weight. Its low center of gravity and broad base ensure that the mill maintains stability on your workspace.

The interior of the container is perfectly smooth, devoid of any rims that could potentially trap coffee grounds, a feature I’ve noticed in other coffee grinders. The container’s 58 mm width is a direct match for most filters, adhering to the standard professional format. It’s also designed to screw onto the base. The threading is much more refined than what you’d find on the Kingrinder, for instance. Initially, I was concerned about damaging the thread. However, having owned and frequently used this mill since 2018, I can confidently say it’s held up beautifully without any issues.

A layer of rubber is thoughtfully placed beneath the container to ensure your worktop remains unscathed.

Mastering Espresso Extraction with the Apollo from BPlus and La Pavoni

Mastering the art of brewing espresso with a La Pavoni has been thoroughly discussed in our previous article. As such, we’ll bypass some steps in this guide to focus primarily on the intricacies of the coffee grinder.

Let’s embark on the journey of making the perfect cup of coffee! The initial step involves measuring the coffee accurately. Once done, you’ll need to sprinkle a few droplets of water onto the beans before you grind them. This method is known as the RDT technique. It’s a clever trick that reduces static electricity, a key contributor to retention, ensuring you get the most out of your coffee beans.

Effortlessly, I pour the coffee beans into the grinder. The funnel, a cleverly designed feature of the grinder, ensures that every single bean is guided in smoothly, with none straying off course.

Remember to pop on the silicone stopper. While it’s not a must, it’s a handy little addition that helps to keep those coffee beans in check during the grinding process.

Next, I proceed to grind the coffee. Among the numerous coffee grinders I’ve experimented with, this one stands out as one of the quickest in grinding an equivalent quantity of coffee. This rapidity produces a noticeable torque during the grinding process. BPlus has thoughtfully provided rubber straps that can be wrapped around the grinder for enhanced grip. These bands certainly make the grinder more manageable, but they do somewhat disrupt the aesthetic appeal of Apollo’s design.

In just a matter of moments, I’ve completed the task of grinding my coffee. I then carefully pour it into the filter holder of my trusty La Pavoni. To distribute the coffee evenly, I use my handy WDT. This is a crucial step in the espresso-making process as it helps to prevent the occurrence of channeling.

Understanding Coffee Retention in the Apollo Grinder

Now that we’ve enjoyed our coffee and I’ve successfully set up the puckscreen, it’s the perfect time to delve into the Apollo‘s retention capabilities. You’ll be pleasantly surprised to find out that it’s remarkably low.

Let’s begin with the container. Once you’ve poured the coffee into the filter pan, you’ll notice that there’s not a trace of coffee left behind, except for a fine dusting of powder. This is completely normal and nothing to worry about.

Now, let’s turn our attention to the grinding wheel outlets. Interestingly, they don’t seem to retain a noteworthy amount of coffee.

The minimal retention feature of the Apollo coffee grinder is truly impressive. It’s worth noting that many hand grinders boast low coffee retention, especially at the grindstone outlet. However, the real difference often lies in the design of the container. Certain brands have chosen components or shapes that inadvertently lead to coffee retention. A prime example of this is Kinu. When I had one of their grinders (though this may have changed since), it featured a rim on the inside of the container which inevitably resulted in some coffee retention.

Crafting My Espresso with the BPlus Apollo Grinder

Allow me to present the exquisite espresso I’ve crafted. The coffee was finely ground using the Apollo, and then meticulously extracted with my trusty La Pavoni.

Guidelines on Disassembling Your Apollo Mill

Unlike many manual coffee grinders available out there, the Apollo stands out with its design that prioritizes easy disassembly and cleaning. So, let’s embark on a journey to disassemble this grinder together, shall we?

Let’s get started! First off, it’s a good idea to take note of your mill’s current settings. Once you’ve done that, go ahead and unscrew the bolt that’s securing the crank in place, then carefully remove it.

Next, gently take off the metal adjustment component.

Let’s get started on how to unscrew the nut that holds the setting digits. First, gently take off the container. Now, using your fingers, secure the grinding wheel in place. Once that’s done, you can go ahead and remove the nut. Easy, right?

Let’s carefully take off the grinding wheel and the central axle.

Let’s delve into all the parts you can disassemble on the Apollo without the need for any tools. Isn’t that convenient?

Let’s get started on how to dismantle the fixed section of your grinding wheel. It’s a simple process, really. All you need to do is unscrew a pair of screws. And guess what? You’ll only need an Allen key to do this. Easy, right?

After carefully removing the stationary component of the grinding wheel, we now have effortless access to the mill’s interior. This allows us to clean it thoroughly and efficiently.

Let’s take a closer look at the Apollo spacecraft, meticulously deconstructed for your viewing pleasure.

Wrapping It Up

In conclusion, amidst the influx of coffee grinders flooding the market, one might wonder, does the Apollo still hold its ground? From my perspective, it absolutely does. The Apollo grinder has not only undergone several transformations since I first acquired it, but it’s also the creation of a dedicated artisan who prioritizes excellence over mass production. Granted, there are areas where the Apollo could use some enhancements, like the stopper, which unlike its rivals, isn’t attached to the crank. However, when it’s not grinding away, the Apollo’s stylish design makes it a true conversation starter.

As of this moment, I’ve had the pleasure of owning approximately ten unique manual coffee grinders. However, I’ve parted ways with all of them, save for one – the remarkable Apollo.

Given that this is a trial piece, I find it fitting to award it a commendable score of 4.5 out of 5.

L’article Focus on the BPlus Apollo coffee grinder est apparu en premier sur CoffeeGeek.

Starbucks brilliantly came up with the idea of designing mugs featuring iconic images of specific cities or countries, available exclusively in their respective regions. Consequently, an intriguing “underground market” for these mugs has sprung up online. Individuals unable to travel to certain locations to purchase their desired mug often rely on “intermediaries”. These savvy entrepreneurs specialize in procuring and reselling these unique Starbucks mugs.

Discovering the Roots of Collectible Mugs: The Story Behind Starbucks City Mugs

Starbucks Collector Mugs, affectionately known as Starbucks City Mugs, have been charming coffee enthusiasts and collectors alike since they first hit the scene. Introduced in 1994, this captivating series swiftly rose to fame due to its distinctive concept: each mug showcases a city or country, frequently adorned with motifs and symbols that are quintessential to that particular region.

Starbucks initially launched the vibrant “City Collection”, featuring mugs adorned with illustrations of various American and international cities. As time passed, they broadened their horizons and introduced new collections like the “Global Icon Series”, the inviting “You Are Here” series, and the latest addition, the nostalgic “Been There” series. Each collection provides a unique viewpoint of the cities they represent, brought to life through artistic and often vivid designs.

When it comes to diversity, it’s fascinating to note that there are more than 2,000 unique mug designs spread across various collections, each boasting its own distinct features and allure. Particularly coveted are mugs representing cities like Tokyo, New York, and Paris, which frequently find themselves at the top of collectors’ wish lists.

These mugs certainly have a wealth of fascinating stories attached to them. Take, for instance, a mug from the “Seattle First Store” series. This mug, which symbolizes the company’s inaugural store, was auctioned off for a staggering $2,000 on eBay. This rare, limited-edition item has evolved into a true treasure among collectors.

Each of our series boasts its own unique flair. The “City Collection” is renowned for its clean, minimalist designs, often adorned with stylized renditions of urban landscapes. Introduced in 2008, the “Global Icon Series” incorporates cultural and historical elements, lending each mug a distinctive and intricate touch. The “You Are Here” series, which made its debut in 2013, is celebrated for its vibrant, modern illustrations that encapsulate the spirit of various locales with a fresh, contemporary spin. Lastly, the “Been There” series, which first appeared in 2018, carries on this legacy with even more dynamic and story-rich designs.

Starbucks mugs are more than just souvenirs; they’re treasured collectibles that captivate enthusiasts worldwide. The pursuit of rare finds and the lively exchange among collectors have fostered a vibrant and devoted community. Whether you’re a coffee aficionado or a passionate collector, these mugs narrate a distinctive tale of the places they symbolize, all while honoring local art and culture in a unique way.

What’s the Value of Starbucks Mugs?

While Starbucks doesn’t offer its mugs for sale online, you can find them exclusively in their physical stores. According to my research, the mugs from the “Been There” series are available worldwide at a consistent price range, typically between €35 and €60. This price can vary slightly depending on the city. You can find these mugs on various online platforms such as eBay and Amazon. Within this price range, you’re most likely to come across mugs from the latest series. Essentially, these are the same mugs you might stumble upon in your local Starbucks, which are then resold online.

Nevertheless, certain series can be quite elusive or may have ceased publication, prompting some sellers to list them at premium prices. Allow me to share with you a collection of my extraordinary discoveries.

Discovering Rare and Collectible Starbucks Mugs: Where to Look?

If you’re on the hunt for Starbucks mugs, a quick online search will lead you to a plethora of websites offering these collectibles. However, this particular site shines brightly as a treasure trove for collectors. It boasts a diverse selection of mugs from various series like “Been There” and “You Are Here”. Not only that, but it also provides in-depth information about each collection, including release dates and fascinating tidbits. Plus, the site makes it easy for you to buy or swap those rare and coveted mugs you’ve been longing for.

Wrapping It Up

I must confess, the intricacies of the Starbucks black mug market were entirely unknown to me, let alone the fact that certain rare mugs have fetched prices in the thousands at auction. While I may not be among the Starbucks devotees (their coffee isn’t quite to my taste), I can’t deny that they produce some truly appealing mugs.

Traveling always presents an opportunity to collect unique souvenirs. Currently, my collection boasts only a single piece, a vibrant “Montreal” mug. Despite having journeyed through numerous countries, this remains my sole acquisition. However, I’m eagerly looking forward to my next addition. A mug from Japan is next on my list, a place I’ve always dreamt of exploring.

L’article Starbucks collector’s mugs: a black market takeover est apparu en premier sur CoffeeGeek.