Unveiling the Aesthetics and Design of the Wacaco Minipresso GR2

Introducing the Minipresso GR2, a portable espresso machine meticulously crafted for those who can’t resist a good cup of coffee, no matter where they are. Its compact and lightweight design makes it a breeze to carry around. The best part? It operates manually, without the need for electricity or gas cartridges. Whether you prefer a strong shot or a milder one, it can hold 8 or 12 grams of ground coffee and brews approximately 45 ml of rich, aromatic espresso. With its ergonomic design, the Minipresso GR2 is the perfect companion for travel, camping trips, or even those much-needed office coffee breaks.

Here’s what comes with your GR2:

• Minipresso GR2 (portable espresso machine)
• Integrated 60 mlwater tank
• Filter holder for 8 or 12 grams of ground coffee
• Coffeemeasuring spoon
• Tamper to pack ground coffee
• Support for filter holder
• Carrying case
• User manual to guide preparation

From my personal experience, I appreciate the tactile sensation it provides. Despite being crafted from plastic, it exudes a sense of premium quality that contributes to its robust feel. The design is impeccable, with accessories fitting seamlessly into the water tank. As you use it, you’ll discover a myriad of carefully considered details, demonstrating Wacaco’s relentless pursuit of excellence.

Wacaco has truly pushed the boundaries of miniaturization with this latest generation of Minipresso. This leap forward is beautifully captured in the photo below, which illustrates the progression from the GR to the GR2 models.

Brewing the Perfect Cup with the Wacaco Minipresso GR2

Once I’ve gently lifted the GR2 from its snug case, I carefully extract the accessories tucked away in the water tank. Next, I detach the cap that doubles as a cup, and finally, I position the Minipresso securely on its base.

First, I take off the cup, followed by unscrewing the base of the GR2. This base doubles as a filter holder. You have two options to choose from: 8g or 12g. Personally, I’m partial to the 12g setting. Wacaco has ingeniously crafted a base that enables the filter-holder to stand upright, ensuring its stability and preventing it from touching the table directly.

Looking to adjust your filter to 8g or 12g? I’ve discovered a handy animation on the official GR2 page that makes the process a breeze. All you need to do is add or remove a plastic disc. Plus, the animation also demonstrates the simplicity of disassembling and cleaning the filter. It’s as easy as pie!

When it comes to brewing my coffee, I start by meticulously measuring out 12g of beans. These are then finely ground using my trusty travel companion, the Timemore ESP C3 coffee grinder. While I’m busy with the beans, I set the kettle to work, heating up the water to the perfect temperature.

Included in the accessories is a funnel designed to assist you in pouring ground coffee into the filter. Despite its modest size, it accomplishes its task with absolute precision.

Before I start tamping, I personally like to distribute the coffee using a tool known as a WDT. This is a crucial step in the professional espresso-making world, as it helps prevent a common issue known as channeling. While there are various methods to mitigate this issue, it’s worth noting that channeling doesn’t significantly affect the Minipresso. However, if you’re curious to learn more about this topic, feel free to check out this informative article.

When it comes to tamping, the spoon can conveniently double up as a tamper. There’s absolutely no need to exert too much force. In my own experience, I’ve found that applying a pressure of about 3 to 5 kg does the trick just fine.

Before you begin the extraction process, it’s a good idea to warm up the different parts of your Minipresso GR2 using hot water. Here’s a simple way to do it: Pour some hot water into the reservoir. Then, without putting in the filter, give the pump a few presses. This will allow some water to flow through the coffee machine’s system, effectively preheating it.

With everything now set up perfectly, I’m all set to commence the extraction process.

First, I attach the filter holder to the GR2. Next, I fill the reservoir with hot water. After securely closing it, I proceed to pump.

Upon receiving the Minipresso, I found myself pondering a question – should I fully tighten the tank cap or leave it slightly open? Well, the answer is, you can indeed screw it on completely. The ingenious design of the system ensures water circulation without the creation of a vacuum. So, go ahead and secure that cap tightly!

And voila! Here’s what we’ve got:

I must say, I’m quite pleased with the outcome from the cup. Granted, it doesn’t quite match the caliber of a professional machine, particularly when stacked against Wacaco’s Picopresso. Nonetheless, the GR2 performs admirably in its role.

Just a quick note here – you might have noticed that I didn’t fill the cup to the brim, even though there was still water left in the reservoir. This wasn’t an oversight, but a conscious decision on my part to brew a more robust and flavorful cup of coffee.

Your Easy Guide to Cleaning the GR2

One of the standout features of the diverse range of Wacaco products I’ve had the pleasure of testing is their effortless disassembly. Cleaning the GR2 is a breeze, just follow these easy steps:

• Unscrew the filter holder and eject the coffee grounds.
• Press the extraction nozzle with your finger to remove the filter from the filter holder (see picture below).
• Remove the filter from the GR2 body (easier to do when pumping cold water) (see picture below).
• Rinse the various components.

Wrapping It Up

I must say, I was genuinely taken aback by the impressive results in the cup delivered by the Minipresso GR2. Not only that, but the ease and speed of its operation truly stood out. Its compact size makes it a perfect travel companion. Given that my job frequently requires me to be on the road for several days, having this handy device with me has been an absolute delight.

Furthermore, the GR2 offers a significant advantage over the Picopresso. It allows you to prepare multiple servings ahead of time. Simply acquire the optional components, and you can conveniently prepare your doses at home in advance.

Great news! The GR2 case and the handy capsules with a carrying case are now available for purchase on Amazon.

Just a quick note for all you Nespresso capsule enthusiasts out there! Wacaco has a variant of the GR2, the Minipresso NS2 model, which I haven’t had the chance to test yet. This model allows you to use your beloved Nespresso capsules (which, let’s not forget, can be reused) instead of ground coffee.

L’article Testing the Wacaco Minipresso GR2: Espresso Anytime, Anywhere est apparu en premier sur CoffeeGeek.

Key Ingredients for Brewing the Perfect Cup of Coffee

Exploring Water Quality

May I suggest using bottled or filtered water for your coffee? It’s a simple change that can significantly enhance the taste of your beverages. Plus, filtered water contains less limescale than unfiltered tap water, which means your coffee-making equipment will last longer. Interested in learning more? Check out my Brita glass carafe review.

Savor the Aroma of Freshly Roasted Coffee Beans

Selecting the right coffee beans can significantly enhance the quality of your brew. I would suggest purchasing your beans from a local roaster instead of a supermarket. Coffee sourced from a local roaster tends to be fresher and benefits from a slow roasting process, unlike the quick-fire method employed in industrial settings. Plus, it’s much simpler to trace the origin of your beans when you buy locally.

Discover the Perfect Coffee Grinder

When it comes to using a La Pavoni machine, or indeed any semi-professional or professional machine, the importance of using freshly ground coffee cannot be overstated. Pre-ground coffee bought from the store simply won’t do justice to a La Pavoni. Therefore, the first crucial step is to invest in a top-notch coffee grinder. You’re presented with two options: an electric grinder or a hand grinder.

Exploring the Electric Mill

When it comes to electric grinders for espresso, the variety is indeed vast. While it’s not the primary topic of this article, it’s worth noting that there are two main types of grinders available for your consideration:

• Flat grinding wheels
• Conical grinding wheels

Exploring the Hand Mill

Almost every hand mill you’ll come across is fitted with conical grinding wheels, with only a few exceptions. When it comes to espresso, choosing a grinder with a small wheel isn’t the best idea. Why? Because it would significantly lengthen the grinding time. So, what’s the ideal size? A grindstone that’s at least 47 mm.

Perfecting your espresso requires fine-tuning. Hand grinders offer three potential setting positions for you to explore:

1. Bottom adjustment knob: Located at the grinding wheel, it has a limited adjustment range. For espresso, the ideal setting is often between two notches. Examples: El Comandante C40 and Timemore Chestnut X. However, I don’t recommend them specifically for espresso, as they are better suited to mild extraction methods.
2. Middle adjustment wheel: Positioned on the body of the grinder, it presents the same problem as bottom-adjustment grinders for espresso. The ideal setting is often between two notches.
3. Top-mountedsetting wheel: This is the optimum option for espresso, offering a very wide setting range. Several brands offer grinders with these features, at different prices. Among the main ones are the Kingrinder K4 and K6, and the 1Zpresso. However, I wouldn’t recommend the Timemore S3 for espresso.

The Art of Weighing Coffee: Your Secret to Consistently Perfect Espresso

Accurately weighing your coffee is the secret to a perfect espresso. But don’t worry: while it’s a crucial tool, scales are available across a wide range of prices. The key requirement is to select a scale that offers an accuracy of at least 0.1g, as this will be our margin of error when measuring the coffee.

• For small budgets, the easiest way is to go for small jeweller’s scales, the first prices are around 10€ and we can find them on Amazon.
• For a slightly higher budget, we recommend scales with a timer. This timer will help you measure your espresso extraction time / V60 / AeroPress infusion time.
• For even bigger budgets, there are scales with timers and modes. For example, automatic triggering of the timer at the start of extraction (when the first drops fall into the cups), or auto-tare etc…

Uncover the Hidden Gems of La Pavoni in Levier

Enhance Your La Pavoni Experience with Adequate Preheating

Warming up your La Pavoni (or any coffee machine for that matter) is absolutely vital. While it’s true that La Pavoni necessitates a pre-heat, it’s equally important to warm up all the components involved in brewing the espresso: the machine itself, the filter holder, and the cup. The temperature of the water plays a pivotal role in the coffee extraction process. If any of the required elements are cold, it could impact the temperature of both the water and the coffee, altering the taste. For instance, even if the machine and filter holder are adequately heated, brewing coffee into a cold cup could significantly affect its flavor.

When it’s time to warm up my La Pavoni, I make sure to switch it on a good 15 minutes before I plan to brew my coffee. This ensures it’s at the perfect temperature for a delicious cup!

Let’s Discuss Two Scenarios Involving the Filter Holder:

• With nozzles: Preheating is essential.
• Bottomless : Preheating is not mandatory.

For an optimal coffee experience, it’s essential to preheat your filter holder. Simply attach it to your machine as it warms up. The heat conduction will naturally raise the temperature of your filter holder. To finish off the preheating process, allow a small amount of water to flow through the filter holder towards the end. This ensures it’s perfectly heated and ready for your delicious brew.

Let’s get your cup nice and toasty! To do this, simply run hot water through your La Pavoni machine. This not only warms up your cup but also completes the preheating process for the entire machine. It ensures that the piston, which typically takes a bit longer to heat up, the filter holder, and of course, your cup, are all perfectly preheated and ready to go.

Discover the Perfect Grind for Your Coffee

With the elements now nicely preheated, it’s time to dive into the delightful process of preparing the coffee. Start by measuring the coffee, gently moisten it to prevent clumping, shape it, and then nestle it into the filter holder. Don’t worry, we’ll guide you through each step with care and precision.

Let’s start with measuring your coffee. Personally, I find that 16g of coffee hits the sweet spot for my espressos. However, feel free to experiment and bump it up to 18g if you prefer a stronger brew. The key here is the water-to-coffee ratio, a topic I’ll delve into in an upcoming article. Experiment a bit to discover the perfect balance of coffee and water for your taste. Just remember, if you’re using your machine’s double filter, you’ll need a minimum of 14g of coffee.

For the perfect coffee grind, an espresso grinder is essential. The images showcase the Bplus Apollo coffee grinder, a fantastic choice for this task.

Combat Channeling for a Superior Espresso Experience

Understanding channeling in espresso is a key aspect for any coffee enthusiast or expert. This phenomenon happens when hot water doesn’t flow evenly through the coffee grounds, instead creating specific pathways through the grounds. This can lead to an uneven extraction, resulting in a less than perfect cup of coffee with inconsistent flavors and aromas. To brew the perfect espresso, mastering the methods to prevent and reduce channeling is vital. This ensures a consistent extraction and a truly enjoyable tasting experience. However, this topic won’t be discussed in depth in this article. Instead, I encourage you to check out my other article which is specifically dedicated to the subject of channeling in espresso.

Prevent channeling by adhering to two crucial suggestions: purchase or create your own WDT and ensure you tamp evenly. These two factors are the primary culprits behind channeling in espresso.

Let’s start by pouring the ground coffee into the filter nestled in the La Pavoni‘s filter holder. In this particular illustration, I’m utilizing a bottomless filter holder. Given that the filter of a La Pavoni Europiccola has a diameter of 51 mm, I would suggest using a compact funnel to ensure a neat and tidy process, keeping coffee spills at bay.

Let’s pay close attention to this step, it’s crucial! It helps us avoid channeling. What I do is, I gently break up any clumps and distribute the coffee uniformly across the filter with the help of a WDT.

Find a WDT on Amazon

Let’s take a look at the comparison, both before and after the implementation of the WDT.

Next up, I get to work with a tamper. I personally prefer to use a tamper that comes with a guide, as it assists me in packing the coffee evenly and straight. Here’s a friendly tip for you: Opt for a tamper with a diameter of 51.5 mm. This little trick helps to prevent any coffee residue from lingering around the filter.

At last, I introduce a puck screen to the tightly packed coffee. This puck screen serves multiple purposes: it minimizes channeling and prevents the coffee machine’s spray head from getting clogged with coffee grounds. While it’s not mandatory, I personally consider this accessory to be absolutely essential.

Mastering the Art of Pouring Espresso with a La Pavoni

When using a La Pavoni, you’ll find that it employs a piston. This piston needs to be lifted with the lever to fill the piston’s chamber with water before you begin the extraction process. To avoid creating a vacuum that could potentially break the coffee cake, I find it best to lift the lever about three-quarters of the way before securing the filter holder. However, if you prefer to attach the filter holder prior to lifting the lever, make sure to release the lever with a gentle touch. Failing to do so could result in a vacuum effect that breaks the coffee wafer and leads to channeling.

Next up, I secure the filter holder to the machine and complete the action of lifting the lever to fill the piston chamber with water. After a brief pause, I apply a slight pressure on the lever (just a tad more than the weight of my hand) to initiate the pre-infusion process. This pre-infusion stage lasts for a brief moment (around 5 to 7 seconds) and I halt it once a few droplets of coffee have trickled into the cup. By doing so, the coffee puck becomes thoroughly saturated with water.

Once the pre-infusion stage has been successfully completed, I delicately lift the lever to replenish the water within the lever chamber. Following this, I initiate the extraction process.

When it comes to extracting the perfect cup of coffee, achieving a pressure of 9 bar is key. I personally use my trusty pressure gauge to measure the pressure within the piston chamber. If you don’t happen to have a gauge at your disposal, don’t worry! You can still achieve the desired pressure. Simply apply a similar amount of pressure as you would when tamping coffee. To give you a rough idea, you’re looking at exerting about 12 kg on the lever to reach that golden 9 bar of pressure.

Feel free to adjust the quantity of water to achieve the desired ratio. Opt for an extraction time that falls between 25 and 30 seconds. If you find your extraction process is either too swift or too sluggish, it might be necessary to tweak the amount of coffee or opt for a finer grind (remember, it’s best to alter one setting at a time).

And voila! Here’s the outcome you’ve been waiting for.

Heads Up: It’s crucial not to rush into removing the filter holder right away, as it’s currently under pressure. Please, give it a moment to let the pressure decrease. And don’t forget, always turn off your machine when you’re done.

Tackling Common Issues During Espresso Extraction

Wrapping Things Up

I trust that I’ve been successful in guiding you to become proficient with your La Pavoni. It may take a few attempts, but rest assured, you’ll soon get the hang of this occasionally temperamental machine. Despite its quirks, it’s an exceptional piece of equipment: remarkably easy to maintain, incredibly robust, resilient to wear and tear, and truly aesthetically pleasing.

If you’re intrigued by this topic, you might find this article particularly useful: The Maintenance Guide for a La Pavoni. It provides detailed instructions on changing seals, greasing the piston, and more.

Don’t hesitate to drop your questions, share extra insights, or simply express your thoughts on the article (which indeed took a lot of effort) in the comments section below. I’m eagerly looking forward to reading and responding to your messages.

L’article The Secrets of Using a La Pavoni Lever Espresso Machine est apparu en premier sur CoffeeGeek.

Nonetheless, consistent upkeep is crucial for achieving peak performance, and that includes proper lubrication of the machine lever. In this piece, we’re going to guide you on how to effectively lubricate the lever of your E61 group coffee machine.

Step-by-Step Guide: How to Properly Lubricate the Lever of Your E61 Coffee Machine

For a smooth operation of your E61 group coffee machine, it’s essential to regularly lubricate the lever. Start by turning off and unplugging the machine to ensure your safety. Next, detach the lever and meticulously clean all moving parts using a clean cloth. This step is crucial to get rid of any coffee residue and old grease that might hinder the machine’s performance. Then, apply a modest amount of food-grade lubricant—specifically formulated for coffee machines—to the moving parts, paying particular attention to the seals and lever pins. After this, carefully reattach the lever, making sure all parts are properly aligned and securely tightened. To finish off, turn the machine back on and operate the lever a few times to evenly distribute the lubricant.

Getting Started: What You’ll Need

• A flathead screwdriver
• A wrench
• Duct tape
• Food-grade grease for coffee machines

For your safety and the best results, please ensure to carry out this operation on a machine that is not only switched off but also completely cooled down.

Let’s embark on a journey together as I guide you through the process on your Lelit Mara X V2. Ready? Let’s dive in!

A Closer Look at Each Stage

• Start by unscrewing the lever with a large flathead screwdriver.

• When the lever is released, you can see the brass water intake shaft, which will need lubricating.

• Unscrew the large nut using a large wrench. Cover the wrench with several layers of duct tape to protect your coffee machine.

• Once the nut has been removed, the shaft is completely free. Take a photo of the location of the water inlet pin to facilitate reassembly.

• Lubricate the chamber with edible grease.

• Lubricate the water inlet shaft.

• Apply plenty of edible grease.

• The chamber after lubrication.

• Remove the 3-way solenoid valve and lubricate it too.

• As before, unscrew the pre-infusion valve using the flat wrench covered with rubber tape. Be careful, there’s a spring inside.

• Lubricate the top of the spring (the pre-infusion valve).

• Here’s what the disassembled components look like.

• When reassembling, lift the lever (as if pouring water). The pre-infusion valve will be easier to reinstall as the spring will be released.

Here’s a handy snapshot illustrating the correct placement of the stem on my Mara X for when you’re putting it back together.

Wrapping It Up

This is a straightforward process that ensures the lever operates smoothly and without any annoying squeaks. After a comprehensive clean with a specialized coffee machine cleaner like Puly, you’ll often find this step to be absolutely essential.

We’re thrilled to provide this concise guide, designed to assist you in maximizing the benefits of your coffee machine! Enjoy!

L’article How to lubricate the lever of an e61 machine? est apparu en premier sur CoffeeGeek.

Exploring the Influence of the Nespresso-Dualit Trial on Nespresso Capsules

In the year 2014, a significant event shook the coffee industry: Nespresso lost a patent lawsuit to Dualit. This landmark verdict paved the way for other companies to manufacture capsules that are compatible with Nespresso machines. In theory, this development should have fostered a more equitable competitive landscape. However, the market hasn’t turned out to be as level as anticipated. This is largely because Nespresso capsules incorporate technology that is often underappreciated. And that’s the intriguing aspect we’re going to delve into today.

While Nespresso capsules share some commonalities with those from other manufacturers, they stand out due to a unique feature – a small silicone gasket. This exclusive component, which is integral to ensuring an exceptional coffee experience with many machines, is safeguarded by a patent owned by Nespresso. This gives their products a significant advantage in the competitive market.

Now, let’s delve into the heart of the matter: the coffee inside the capsule. Nespresso employs a unique grind, which guarantees a quick and uniform extraction, even when it comes to light-roast coffees. On the other hand, capsules from other brands, often marked by a rougher grind, may encounter issues such as leakage and inconsistent extraction, which can compromise the overall quality of your cup of coffee.

When it comes to reusable capsules, their unique design restricts the quantity of coffee that can be added, in comparison to traditional Nespresso capsules. This difference in coffee volume can influence the final brew in your cup, potentially not matching the quality of the original capsules. However, if you’re keen on savoring your Nespresso while lessening your environmental footprint (associated with the use of aluminum or plastic capsules, despite Nespresso’s capsule recovery program) and cutting down on the cost per cup, reusable capsules offer a beneficial alternative.

Exploring Alternatives to Nespresso Capsule Machines

Nespresso has brilliantly managed to turn an everyday item into a coveted luxury product. When it comes to their capsules, consumers typically focus on two key elements:

• Practicality (making a coffee without complications)
• A variety of coffee choices (determined by the assortment of capsules available)

Nevertheless, from my perspective, I’d like to suggest three viable alternatives to capsule machines:

• CoffeeB” coffee machines
• Automatic machines with integrated grinder
• Espresso machines with pressurized or semi-professional filters

Experience the Magic of CoffeeB” Coffee Machines by Café Royal

Discover a new way to enjoy your daily cup of joe with this unique coffee machine. It operates on a system that’s remarkably similar to capsule machines, but with a significant twist: instead of traditional capsules, it uses a biodegradable component crafted from algae. This means you can still enjoy the ease of use, efficiency, and affordability of capsule coffee, but with a much greener footprint. It’s a fantastic alternative to conventional aluminum or plastic capsules, making your coffee habit more eco-friendly.

Selecting an Automatic Machine with a Built-in Grinder

While initially more costly than a capsule machine, these coffee makers prove to be more economical in the long run. In my view, they are the ideal option for those seeking to upgrade from their capsule machine without sacrificing convenience. Plus, they provide a significantly broader selection of coffee, as you have the freedom to purchase your own coffee beans. Some models with built-in grinders even feature a dual reservoir, giving you the flexibility to switch between two distinct coffee varieties.

Selecting an Espresso Machine with a Pressurized Filter

If you’re someone who appreciates a swift, fuss-free cup of coffee, a pressurized filter coffee machine could be an intriguing option for you. One of the top choices in this category is the DeLonghi Dedica. What makes it even more appealing is its upgradeability – you can swap out the standard 51mm filter for a professional one, enhancing the quality of your coffee extraction for an even more delightful brew.

Pressurized filter coffee machines, which are quite popular in households, employ a special filter to create artificial pressure. This unique design, featuring a small outlet, makes up for any inconsistencies in tamping and grinding. As a result, it can produce an artificial crema even when using lower-quality or older-roasted coffee beans. These machines typically operate at a higher pressure of around 14 bar, as opposed to the standard 9 bar used in professional espresso machines. While this feature simplifies the brewing process for novices, it may conceal the true quality of the coffee, potentially leading to a less satisfying experience for coffee connoisseurs.

Pressurized filter coffee machines are a cost-effective alternative to professional machines, providing a chance to experience the superior quality of semi-professional machines, albeit at a higher pressure. One of their standout features is the capacity for customization: by swapping the original pressurized filter with a top-tier filter, like an IMS filter, users can significantly enhance the quality of extraction. This straightforward modification creates a perfect blend of affordability and performance, making these machines an appealing choice for those seeking excellent coffee quality without the hefty price tag of a professional machine.

For coffee enthusiasts, the idea of “upgradeable” coffee machines is particularly intriguing. When we say “upgradeable”, we’re referring to machines that come equipped with entry-level professional filters right from the get-go. This means you can start experimenting with top-notch filtration quality straight away, without any extra purchases or modifications necessary.

When you’re on the hunt for the perfect coffee machine, don’t forget to take a close look at the filter diameter. Some manufacturers, like Lelit, opt for less common sizes like 57 mm. This might seem like a minor detail, but it can actually limit your ability to customize and enhance your machine with standard accessories. So, it’s always a good idea to double-check and make sure your new coffee machine will play nicely with the wide range of accessories available out there.

If you’re in the market for a customizable pressurized filter machine, I’ve got just the recommendation for you. I’ve personally tested and been impressed by the Delonghi Dedica Style. This machine comes equipped with an IMS filter and a bottomless filter holder. It’s a compact machine that heats up in no time and uses a standard 51mm filter. Plus, it’s backed by a vibrant community of modders who are constantly coming up with innovative enhancements like flow control. It’s a fantastic choice for coffee lovers!

Wrapping It Up

To sum it up, the unfolding story of coffee consumption via capsule machines and the legal battles that have ensued, such as the one between Nespresso and Dualit, underscore the intricate nature of the capsule coffee market, along with the hurdles and prospects it brings to the table. While Nespresso capsules do offer the perks of convenience and simplicity, the advent of compatible and reusable capsules marks a notable stride towards expanding consumer options and minimizing environmental footprint.

For those who crave a perfect cup of coffee, there are several alternatives to capsule machines that cater to a wide range of tastes and needs. Among these are the robust “CoffeeB” coffee machines, the versatile automatic machines with integrated grinders, and the sophisticated espresso machines equipped with pressurized or semi-professional filters. These options not only offer a diverse selection but also underscore the significance of coffee quality, the joy of personalizing your coffee experience, and the crucial role of environmental consciousness in making consumer choices.

The world of coffee is in a constant state of evolution, fueled by a relentless pursuit of innovation, quality, and sustainability. Today’s consumers are more knowledgeable and discerning, striving to balance quality, convenience, and environmental responsibility in their coffee choices. This dynamic propels the industry to continually reinvent itself, offering an ever-expanding array of options to cater to a variety of tastes, while also considering the environmental impact and user-friendliness. Ultimately, the selection of a coffee machine and the way it’s used mirrors individual values and preferences. In a world where quality, sustainability, and convenience have become key decision-making factors, this choice speaks volumes.

L’article Nespresso capsules: Between technology and competition est apparu en premier sur CoffeeGeek.

Featured on the left is the Timemore Chestnut S3 coffee grinder, which we’ve used in the demonstration video you’ll find below. For an in-depth review and my personal analysis of its espresso-making capabilities, feel free to check out the related article.

Mastering Espresso Extraction with the Kuku Maker and Timemore S3

Our coffee machine employs the intriguing centrifugal extraction technology, sparking a bit of curiosity. The exact extraction pressure remains a mystery as it hinges entirely on the centrifugal rotation speed to brew your perfect cup of coffee.

Just like with the Kuku maker, the coffee “descends” at the end of the brewing process. This design doesn’t allow us to see the extraction process as clearly as we could with a bottomless filter holder. Consequently, assessing the quality of the coffee as it flows can be a bit tricky. Typically, for instance, we can observe the presence (or lack thereof) of channeling during the extraction process.

Isn’t it fascinating how this coffee machine introduces us to a distinctive brewing technique? It’s somewhat akin to the espresso method, yet it possesses its own unique charm. I’d love to hear your thoughts on this!

We’d love to hear your thoughts! Feel free to express your opinions in the comments section below.

This machine truly captivates me, and I’m eager to keep tracking its advancements. However, I must admit that I haven’t participated directly, as my fascination with this project is purely from a technological standpoint. I suspect I might miss some of the intricate steps involved in crafting my espresso, like employing a WDT or tamping, to name a few.

Visit our official website for more information.

L’article The Kuku Maker: Can it make a real Espresso? est apparu en premier sur CoffeeGeek.

Exploring the Design and Construction of the Picopresso

Unveiling the Package

It’s quite rare for me to highlight the packaging of the products I review on the blog, as I typically regard this element as less significant. Although there’s a certain charm in unwrapping a meticulously packaged product, I view it as a minor detail in the grand scheme of things.

Yet, in this particular instance, I can’t help but emphasize its exceptional quality. Upon unboxing, I found myself thinking, “They must have allocated a significant portion of the item’s budget just for this beautifully designed cardboard box”. This level of meticulous attention to detail and the evident aspiration to enhance the product’s value from the get-go is truly commendable.

What’s Inside the Box?

The Picopresso is thoughtfully packaged with a variety of accessories. Ingeniously, these accessories can be stored right inside the machine itself, enhancing its portability and making it delightfully easy to use.

Let’s take a peek at what’s inside the box:

• A Picopresso and instructions for use
• A cleaning brush
• A grind distributor for even coffee distribution
• A measuring spoon
• A protective carrying case
• A funnel for easy filling
• Filter and hand shower for optimum extraction
• A tamper to pack the coffee

Exploring the Design and Handling of Picopresso

Boiling it down to a nutshell, the Picopresso stands out as a marvel of exceptional design and craftsmanship.

While it’s true that the body is crafted from plastic, it’s a high-quality material that you can feel the moment you touch it. The device exudes a sense of sturdiness when you hold it. Even when the piston is fully extended, there’s no wobble, giving you a reassuring sense of its durability and resilience. The hand shower and filter, which can be effortlessly detached for a comprehensive clean, are secured by an aluminum ring. This adds a delightful touch to the experience of handling these components.

Allow me to highlight the travel cover that comes with the Picopresso. This sturdy cover is not only visually appealing but also provides superior protection for your appliance, courtesy of its plush velvet interior. The robust zipper further enhances this sense of durability, guaranteeing top-notch protection while you’re on the move with your Picopresso.

Every accessory that comes with the Picopresso is of exceptional quality. This includes the tamper and funnel, which are ingeniously designed to fit snugly inside the unit. This smart design not only optimizes space but also enhances the portability of the device.

While the provided splitter does its job, it might not be the best choice for those who use it frequently. If you’re one of them, consider spending a little more on a portable WDT. The WDT, or Weiss Distribution Technique tool, ensures an even distribution of your coffee before tamping. This helps to avoid channeling during extraction, especially when you’re on the go.

Mastering the Use of Your Picopresso: A Simple Guide

Once you’ve unboxed your Picopresso, the first step is to heat some water using your kettle. Next, measure out 16g of your favorite coffee and grind it. If you’re unsure about which grinder to use, don’t worry! We’ve got you covered with a detailed section here. Here’s a handy tip for you: use the hot water to warm up your cup and the Picopresso before you start brewing. This will ensure your coffee stays hot for longer.

Here’s a handy tip for all you travelers out there: always keep a Thermos filled with hot water close by. It’s a lifesaver!

First, I carefully position the funnel over the filter. Next, I pour in the freshly ground coffee. To ensure an even distribution, I gently smooth it out using a WDT tool. This crucial step aids in preventing channeling during the extraction process, ensuring a perfect brew every time.

Next, we move on to the tamping stage. With the help of a tamper, I apply a steady pressure of 12 to 13 Kg. It’s crucial to maintain a straight angle during this process. As highlighted in this insightful article, an uneven tamp can result in a thinner section of the coffee puck, which can inadvertently guide the water to flow through this path preferentially.

For me, adding a puck-screen to the coffee cake is a game-changer. While this step isn’t mandatory, it does come with some noteworthy benefits. For instance, it ensures a uniform water distribution over the cake and helps keep the spray head spotless.

First, I carefully discard the water that was used to preheat both the Picopresso and the cup. Next, I attach the filter to the Picopresso, making sure to position the spray head over it in advance. After that, I pour hot water into the Picopresso. Remember, it’s crucial to avoid using boiling water, as it can scorch the coffee and spoil its delightful taste.

Don’t hesitate to experiment by preparing your coffee at different temperatures, as this has a significant influence on its aroma. Here are a few tips to guide you:

• Fairly hot, ideal for dark roasts.
• Warm, dedicated to medium roasts.
• Very hot, for light roasts.

Gently, I position the lid atop the Picopresso reservoir, ensuring it’s not sealed too tightly. This is to prevent a vacuum from forming during the pumping process. With everything set, I begin to pump. In just a few moments, the delightful aroma of coffee fills the air as it starts to flow.

Voila! Quite impressive, don’t you think? As you can clearly observe, the outcome is truly remarkable. This compact travel coffee machine delivers a genuine, rich espresso.

Here’s a friendly suggestion: Consider using a coffee grinder

Wacaco, the manufacturer, confirms in their product guide that the Picopresso is compatible with pre-ground coffee. However, as a true espresso enthusiast, I beg to differ. It’s not just preferable, but absolutely crucial to use a coffee grinder to grind freshly roasted beans right before brewing. This practice helps to prevent the coffee grounds from oxidizing when exposed to air, thereby maintaining the full spectrum of their delightful flavors.

When it comes to using supermarket ground coffee, we recommend steering clear of a bottomless filter holder. It’s a better idea to use the provided pouring spout. Why, you ask? Well, with pre-ground coffee, there’s a higher chance of channeling, and we certainly don’t want that, do we?

Choosing the Perfect Coffee Grinder for Your Picopresso

Wacaco has recently introduced a manual, portable coffee grinder to the market. While it’s a decent option, it may not be the ideal choice for espresso preparation. For a more precise grind, I’d suggest considering a top-adjustable coffee grinder. These grinders allow for finer adjustments to the spacing of the grinding wheels with each notch, offering a superior grind compared to bottom-adjustable models. If you’re in the market for a new coffee grinder, the 1Zpresso brand is a fantastic choice. Models like the 1Zpresso X-ultra or K-ultra have consistently demonstrated their excellence in espresso preparation.

If you’re on the hunt for a reliable coffee grinder, the Kingrinder K4 or K6 could be just what you’re looking for. I’ve personally put these models to the test, and you can check out my detailed review here.

Explore Exciting Add-Ons for Your Picopresso

In a previous discussion, I recommended the addition of a handy WDT tool to enhance your coffee distribution process. Another aspect worth your attention is the filter replacement. While it’s true that Wacaco hasn’t included a high-quality IMS filter as standard with the Picopresso, don’t worry! You can easily get one due to its standard size, especially from platforms like Amazon. Choosing IMS filters over those from less popular brands guarantees a superior espresso extraction experience, notably by preventing channeling.

Wacaco also provides a nifty leatherette protective cover for the Picopresso. Based on the reviews I’ve come across, this little addition enhances the grip of the device while in use. While I haven’t had the chance to try out this accessory myself, it’s worth mentioning that it comes in a variety of appealing colors.

Wrapping It Up

⭐⭐⭐⭐⭐

Rating: 5 out of 5.

For those of you who are regular readers of my blog, or have had the pleasure of engaging with me on my Discord server, you’re well aware of my unwavering standards when it comes to espresso. In this regard, the Picopresso has truly exceeded expectations. This handy gadget allows you to brew a genuine espresso, even when you’re on the go. Plus, the Picopresso provides the flexibility of using it with a bottomless filter or attaching a spout, catering to your personal preference.

In conclusion, if you’re someone who cherishes the taste of authentic espresso and wants to savor it on the go or during your travels, I wholeheartedly recommend the Picopresso. It’s a game-changer!

To ensure you have the most delightful experience, we highly suggest pairing the Picopresso with a hand-operated coffee grinder. This combination is sure to elevate your coffee-making journey!

L’article The Picopresso: Perfect Espresso, Anytime, Anywhere est apparu en premier sur CoffeeGeek.

Journeying Through the Evolution of Coffee Equipment

Breaking away from the rigid extraction rules that often govern traditional coffee equipment, the KUKU Maker shines with its unique customization features. It provides adjustable options like pressure, temperature, brewing time, and grind fineness, opening up a world of flexibility and creativity in your coffee-making journey.

The creators of the KUKU Maker take pride in its versatility. They assert that this innovative machine can whip up both robust espressos and smooth V60 coffees. This adaptability is achieved through its diverse settings, which accommodate various grind sizes. This feature unlocks a plethora of extraction possibilities, ensuring every coffee lover can customize their brew to their exact taste and preference.

Exploring the Integrated Technology of KUKU Maker

Experience the magic of the KUKU Maker! It ingeniously harnesses the power of centrifugal force and an inductive motor to ensure a steady extraction pressure. This gives you unparalleled control over the infusion process, making every brew a delightful experience.

Moreover, this device employs the advanced electromagnetic induction technology to heat water, guaranteeing swift heating and simultaneously minimizing energy usage. Plus, it offers the added convenience of allowing users to customize the temperature according to their personal preferences.

Mastering the Art of Using the KUKU Maker

Meet the KUKU Maker, a user-friendly and versatile coffee machine that utilizes a unique cyclic extraction method. This feature allows for complete and flexible control over the extraction process. The KUKU Maker is compatible with a variety of coffee types and even offers the convenience of remote control. Coupled with its quick heating capabilities and consistent quality, it’s a perfect fit for both home and professional settings.

Experience a refreshing twist on your coffee routine with this model. It effortlessly brews cold-brewed espresso at room temperature, providing a delightful alternative to conventional brewing methods. Plus, with its open water channel and detachable powder funnel, cleaning and maintenance become a breeze. And don’t worry about humidity affecting its performance – its impressive IP65 rating guarantees robustness even in damp conditions.

Excitingly, the KUKU Maker provides personalization features through its dedicated app. This allows coffee enthusiasts to not only save their beloved recipes but also share their unique coffee templates with others.

The manufacturer has unveiled a video showcasing the sound produced by the machine in operation. It’s quite intriguing, but based on my experience, it can be challenging to gauge the true noise level of a machine solely from a video.

Become a Part of Our Kickstarter Journey

While the Timemore S3 coffee grinder and the Timemore scale may catch your eye in this Kickstarter project, I’d advise against purchasing them directly from there. You can find these products at more affordable prices on platforms such as Amazon or Aliexpress. I’ve personally tried and tested these items, so you can trust their quality. Just a heads up, the Timemore S3 is not designed for grinding espresso beans.

Exciting Updates to Our Article

I’m starting to question the quality of espressos produced by this machine. As I previously discussed in this post, I’m skeptical about whether the machine truly reaches the claimed 9 bar pressure. This doubt is further fueled by the type of grinder showcased in their demonstration videos.

L’article Revolutionize coffee-making with the KUKU Maker est apparu en premier sur CoffeeGeek.

The news has been met with a wave of disappointment among the coffee connoisseur and professional community. Numerous esteemed baristas have voiced their discontent, with a handful even declaring their decision to abstain from participating in upcoming editions of the WCC competitions.

Unraveling the Mystery: What Exactly is SCA?

Established in 1982, the Specialty Coffee Association (SCA) plays a pivotal role in the global coffee industry. It unites an international community of coffee enthusiasts, from producers and baristas to everyday consumers. The SCA sets the bar high for specialty coffee, defining quality standards and implementing rigorous criteria for its classification.

Not only does the SCA provide enriching educational programs and esteemed certifications for coffee aficionados, but it also spearheads innovative research. This research is aimed at enhancing both the quality and sustainability of the coffee industry, demonstrating the SCA’s commitment to fostering growth and improvement in the field.

With a knack for organizing esteemed events and competitions, this entity holds a significant position in promoting ethical and sustainable business practices. Its influence is undeniably central in the vibrant world of specialty coffee.

What About the World Coffee Championships?

Why Opt for an Automatic Machine in a Latte Art Competition?

Exciting news from the Specialty Coffee Association! The Thermoplan Black&White4 CTS has made history as the first fully automatic espresso machine to earn a spot in the World Latte Art Championships, set to take place from 2024 to 2027. This significant achievement signifies a shift in equipment standards for the prestigious World Coffee Championships (WCC), a competition proudly backed by sponsors such as Thermoplan.

The success of the WCC Championships is a testament to the collective efforts of numerous organizations and individuals, including our esteemed sponsors who furnish the top-notch equipment used by competitors. These sponsors, having successfully undergone a stringent testing program, ensure the provision of high-quality equipment for the competitions. Yannis Apostolopoulos, the dynamic CEO of SCA, and Sven Schilliger from Thermoplan, share their excitement about this groundbreaking development and the prospective use of this machine in future competitions, including the much-anticipated Latte Art World Championship 2024 in the vibrant city of Copenhagen.

What’s the Buzz in the Community?

The news about the introduction of an automatic machine in WCC competitions has been met with a wave of disapproval from the community. Many view this as a threat to the years of hard work and training they’ve put in, which they fear might be overshadowed by automation. Those passionate about espresso understand that each step of the preparation process demands careful attention. After all, espresso is unforgiving and leaves no room for errors.

Should a machine take over tasks that require years of honed manual skills, it might potentially lessen the thrill and competitive spirit that comes with mastering such skills.

In response to the recent modifications, a number of competitors have announced their decision to step back from the upcoming latte art competition.

As expected, this announcement sparked a wave of creativity on the internet, giving birth to a plethora of hilarious memes. Here are a few amusing examples for your enjoyment:

Wrapping It Up

It’s completely understandable to question the decision made by the esteemed Specialty Coffee Association (SCA) to incorporate an automatic machine into their latte art competitions. This is a significant change and it’s natural to be curious about it.

The art of this discipline typically demands absolute proficiency in espresso preparation. This involves everything from emulsifying the milk to achieve the perfect bubble size, to the finesse needed for creating beautiful latte art. The idea of substituting these artisanal skills with automation certainly sparks some intriguing discussions.

Without a doubt, the Thermoplan Black&White4 CTS is a remarkable automatic machine that can brew a superb cup of coffee. However, when it comes to a latte art competition, it might not be the best fit.

What are your thoughts on this?

L’article Crisis in the World Coffee Championships (WCC) latte art! est apparu en premier sur CoffeeGeek.

1. The Art of Pouring: Avoid Overzealousness

The art of pouring plays a pivotal role in the preparation of filter coffee. If you pour too aggressively, you risk disturbing the delicate equilibrium of the coffee bed, leading to ultra-fine particles blocking the filter. This is a common pitfall, particularly for novices who are still honing their pouring skills. To circumvent this issue, it’s recommended to use a gooseneck pourer. This handy tool assists in evenly distributing water over the coffee, significantly reducing the chance of clogging.

2. The Issue of Using an Incorrect Grinder or Grinding Too Finely

Stagnation in your coffee brewing process can often be attributed to a subpar mill or an overly fine grind. Basic blade mills or grinders tend to produce an inconsistent grind of inferior quality, resulting in an excess of fine particles that can easily block the filter. A simple solution to this issue is to opt for a marginally coarser grind and adjust the brew ratio accordingly. For coffee connoisseurs who value the quality of their brew, investing in a top-notch grinder can make a world of difference. The Fellow ODE, an electric grinder, is highly regarded for its superior filter extractions.

3. Addressing Inappropriate Filters

The art of brewing filter coffee is significantly influenced by the type of filters used. Take the Hario V60 filters as an example. They’ve faced some criticism due to their propensity to clog, which can disrupt the brewing process. Interestingly, older versions of Hario filters, which had a more textured surface, were less prone to this issue and facilitated quicker pouring. But don’t worry, there’s a simple solution to this problem. Consider switching to Cafec Abaca filters. They’re known for their superior performance and significantly lower the chances of clogging, ensuring a smoother coffee brewing experience.

4. Understanding the Challenges of a Faulty Dripper

Your choice of dripper can significantly impact the quality of your coffee filtration. For instance, the stainless steel version of the Kalita Wave is known to have a tendency to clog. This issue arises from the design of the shallow indentations at the bottom of the dripper. These indentations allow the wet paper filter to sag and block the drainage holes, leading to clogging. But don’t worry, there’s a simple solution: steer clear of the stainless steel version and opt for the glass or ceramic versions instead. These alternatives provide a more consistent flow, enhancing your coffee brewing experience.

5. Café Dense et Léger: A Delightful Blend of Intensity and Lightness

Experience the allure of the most fragrant coffees, typically light-roasted and cultivated at lofty altitudes, which are known for their higher density. This unique trait tends to yield a greater amount of fine particles during the grinding process. While this may pose a challenging issue to tackle, mastering the initial four steps can notably enhance your chances of success. It’s crucial to comprehend the essence of the coffee you’re working with and fine-tune your brewing method to suit it perfectly.

Wrapping It Up

Mastering the art of manually preparing filter coffee requires precision and a keen eye for detail. By recognizing the causes of stagnation and implementing the insightful solutions provided by Asser Christensen, coffee enthusiasts can refine their brewing technique and savor a truly remarkable cup of coffee. Each step, from selecting the perfect grinder to choosing the right filter, is instrumental in achieving a successful brew. With these handy tips, coffee aficionados can transform a potentially frustrating process into a delightful and rewarding experience.

For a more comprehensive read, feel free to check out the primary source of this article.

L’article 5 Reasons Your Drip Coffee Could Be Better (Troubleshooting) est apparu en premier sur CoffeeGeek.

Lelit, a distinguished Italian brand, is renowned for its exceptional coffee machines. Since its inception in 1997, the company has rapidly carved out a niche for itself, thanks to its unwavering commitment to innovation and the deep-rooted tradition of Italian coffee. It’s particularly acclaimed for its espresso machines, with the Mara X series being a particular crowd-pleaser.

Delving into the Intricate Design of the Lelit Mara X V2

The Lelit Mara X V2, with its sleek and modern design, is sure to grab your attention at first glance. This espresso machine, meticulously crafted in Italy, exudes a contemporary charm. Its robust construction, featuring stainless steel and chromed brass, guarantees longevity while adding an elegant flair to its overall design.

Following in the stylish footsteps of its refined sibling, Bianca, the PL62X is available in three tastefully designed options for your selection: the timeless stainless steel, the immaculate white, and the chic black.

Diving into the Technical Specifications and What’s Inside the Box

Boasting standout features such as the E61 group, dual pressure gauges, and a whisper-quiet vibrating pump, this Lelit model already makes a strong impression on paper. But let’s not stop there. Let’s dive in further to uncover the additional treasures this Lelit machine holds for us.

Experience the Silence with Our Quiet Vibratory Pump

Despite being equipped with a vibrating pump, the Lelit Mara X is impressively quiet. Sure, it’s a smidge louder than a rotary pump, but it’s substantially less noisy than any other vibrating pump I’ve come across. If you’re intrigued, I encourage you to watch this enlightening video that compares the noise levels of the Lelit PL92T and the Lelit Mara X.

Exploring the Steam Nozzle and Hot Water Tap

Unlike some machines, such as the Bezzera Unica, the PL62X distinguishes itself with a unique feature – a separate steam nozzle and hot water tap. This thoughtful design offers significant advantages. To illustrate, let’s consider the Bezzera Unica. I remember a time when my father, trying to use the integrated hot water tap in the steam nozzle, unintentionally created a water jet so forceful that it splashed out all the coffee he was attempting to dilute. Fortunately, the clever design of the PL62X safeguards against such incidents, ensuring a more controlled and user-friendly experience.

Our machine’s steam nozzle is a marvel of versatility and power. Thoughtfully insulated everywhere except the tip, it guarantees your safety by preventing burns and keeps things tidy by ensuring milk doesn’t stick to the surface. It’s all about enhancing your experience with a touch of safety and cleanliness!

Similar to the faucet, the tap also boasts a multi-directional and insulated design. This ensures that you can operate it with ease and confidence, without the fear of scalding yourself.

Exploring the Temperature and Steam Mode Buttons

Upon removing the water drip tray, you’ll discover a versatile three-position switch located on the front of the machine. This convenient feature provides you with the flexibility to select from three distinct temperature settings, tailoring your experience to your preference.

• Position 0: fairly hot (88 to 91°C), ideal for dark roasts.
• Position I: hot (91 to 94°C), for medium roasts.
• Position II: very hot (93 to 97°C), for light roasts.

Whenever I set my Mara X into action, it usually requires around 15 minutes to heat up and reach the ideal temperature.

Once you’ve gently taken out the water drip tray, you’ll find a surprise waiting for you! There’s another button nestled on the right-hand side of the machine, just ready for you to explore.

There are two delightful ways you can utilize this button:

• Xmode Steam (I on the button) increases steam power after making a coffee.
• Xmode Coffee (0 on the button) does not change the steam power after making a coffee. It promotes regularity in coffee brewing, especially when several coffees are made consecutively.

Delving into the world of steam power, you’ll find a distinct contrast between the two modes. Xmode Coffee holds its own when it comes to frothing milk, yet it’s evident that Xmode Steam outshines with its exceptional power. It operates as though it’s equipped with a boiler exclusively engineered for steam, positioning it as a top-tier choice.

After you’ve experienced the “Xmode Steam” feature, you’ll observe how promptly the machine’s heat exchanger returns to its initial temperature. This process becomes even speedier with a thorough flush!

The gifted developer who spearheads the open-source project “MaraX_Visualizer” has adeptly distilled the relevant data for our benefit.

Exploring the Water Tank

Lelit has ingeniously designed a water tank with two small handles, making it effortlessly easy to handle. To extend the lifespan of your machine and prevent issues such as limescale, we recommend using filter cartridges. In a thoughtful touch, Lelit has included graduations on the handles, enabling precise measurement of the filtered water, ensuring your machine remains in prime condition.

This impressive machine features a water tank that can comfortably hold up to 2.5 liters. If you’re just getting started with it, we recommend checking the water level in the tank. Remember, the machine’s boiler has a maximum capacity of 1.8 liters.

Exploring Sight Glasses and Pressure Gauges

The Lelit is thoughtfully designed with three convenient LED indicators for your ease of use:

Just a gentle reminder that your machine is in the process of warming up. It should reach the perfect temperature in about 15 minutes. Stay patient and excited!

Our thoughtful feature is designed to alert you when water is detected in the tank. Should the tank run dry, a flashing LED light will serve as a gentle reminder to refill. And, if you’re in the midst of brewing your favorite cup of coffee, there’s no need to fret. The machine is equipped with a small emergency reserve to guarantee that your brew is finished to perfection.

The PL62X comes with a cleverly designed LED light that surrounds the “on/off” button. This feature offers a clear and easy-to-understand visual indicator of whether the machine is powered on or off.

The dual pressure gauge is a handy tool that offers two essential pieces of data:

• Steam : Indicates steam pressure.
• Pump : Displays pump pressure. The pump is electronically equipped with an integrated pre-infusion function.

Comes with a Filter Holder and Tamper

Lelit has truly outdone themselves with their brilliantly engineered spouted filter holder. This masterfully crafted piece is designed to sit perfectly flat on your countertop, featuring a small, innovative wedge that ingeniously prevents the spouts from making direct contact with the surface. This clever feature not only keeps your countertop clean but also protects the spouts from potential damage. The filter holder’s dual spouts are conveniently positioned close together, offering flexibility for brewing into one or two cups. And the cherry on top? The filter holder comes complete with a full set of precision IMS filters, a brand that coffee aficionados around the globe trust and rely on.

The tamper, with a diameter of 58.55 mm, is very comfortable to hold. Its simplicity, with a red-painted wooden construction, makes it both effective and aesthetically pleasing. There’s no immediate cost to replace it.

For my part, I ended up opting for a tamper with a guide, the Normcore V4. I prefer a tamper with a guide because it allows uniform tamping and keeps channeling to a minimum.

Enhance Your PL62X Experience with Our Elegant Wooden Accessory Kit

Perhaps you’ve noticed a few unique details while examining pictures of my machine alongside those from the manufacturer. I’ve added a dash of personal flair by replacing the standard plastic elements such as taps, levers, and filter holders, with delightful wooden counterparts.

Lelit is the official seller of these items. Personally, I believe they greatly elevate the visual charm of the machine.

Take your coffee-making journey to the next level with the Lelit Mara X, complemented by our meticulously crafted accessory. This set features a 58mm bottomless filter holder, perfectly matched with an IMS filter designed for two cups. The cherry on top? Its chic ‘walnut wood’ variant that infuses a dash of sophistication into your coffee brewing ritual.

Find the Lelit bottomless filter holder on Amazon

Enhance your machine with this beautifully crafted filter holder. Made from the same design as your machine, it adds a touch of elegance with its wooden construction. The set includes four IMS filters – a single cup filter, a pair for two cups, and a blind filter. This wooden filter holder is the ideal accessory for your Lelit, especially if you’re thinking about upgrading it with a walnut wood kit.

Find the Lelit spout filter holder on Amazon

Enhance your espresso machine’s aesthetic appeal with this official kit from Lelit. It allows you to replace the standard plastic taps and lever components with sophisticated walnut wood elements. In my opinion, this tasteful upgrade not only elevates the machine’s elegance but also adds a touch of warmth and charm to it.

Find the Lelit walnut kit on Amazon

Exciting Opportunities for Improvement

A Step-by-Step Guide to Installing Flow Control on Your Lelit Mara X V2

Meet the Bianca, the sophisticated older sibling of Mara X, which comes equipped with a standard flow control feature. Unfortunately, this handy tool isn’t a standard feature on the PL62X. However, don’t let this dissuade you! This accessory is incredibly useful, enabling you to monitor and tweak the extraction pressure in real-time. This opens up a whole new world of coffee aromas for you to explore. You can create and replicate extraction profiles to your heart’s delight, truly personalizing your coffee experience.

Are you on the hunt for a top-quality flow control device? I highly recommend you take a look at coffee-sensor. I personally sourced my own device from this site and was pleasantly surprised to find it was the most cost-effective choice at the time. They don’t just offer competitive pricing, their customer service is also exceptional. I’ve had multiple interactions with them and each time, they’ve been impressively prompt in their responses. What’s more, their after-sales service is truly praiseworthy – I can vouch for this as I had to request a replacement for another item I purchased from them.

Are you excited to begin the installation? Don’t worry, the procedure is quite simple and we’ve prepared a useful video tutorial for you right below. The only things you’ll require are some duct tape and a reliable, large wrench. So, shall we get started?

Discover Open Source Projects to Enhance Your PL62X Experience

If you’re a DIY enthusiast, you’ll be thrilled to know that there are several open source projects readily available here and there. These resources can guide you on how to add a PID and timer to your Lelit Mara X. I must admit, I haven’t had the opportunity to implement these modifications on my own machine yet, mainly due to a tight schedule.

Concluding Thoughts

At the attractive price of $1,130 on Amazon, this machine has truly won me over with its exceptional value for money. Its chic design adds a touch of elegance to my coffee nook, particularly with the charming wooden taps. Although it may not have all the cutting-edge features found in some of today’s premium coffee machines (which often come with a steeper price), it nonetheless provides a thorough, budget-friendly, and notably delightful user experience.

In my personal experience, the absence of a PID (Proportional-Integral-Derivative) controller isn’t a disadvantage at all. With three temperature settings at your fingertips, you’re given the exciting opportunity to experiment and uncover the unique flavors that varying temperatures can coax from your coffee. Watching my father use a machine equipped with a PID, I’ve observed that the water temperature isn’t something that’s frequently tweaked in daily use. Therefore, having a selection of three temperatures, rather than ten, doesn’t truly restrict your coffee-making journey in any meaningful way.

Furthermore, this E61 model stands out as one of the most compact choices on the market, boasting a sleek profile of merely 22 cm in width. Don’t let its small size fool you though, it thoughtfully includes both a steam nozzle and a hot water tap for your convenience.

This exceptional machine is equipped with a high-quality filter holder, a comprehensive set of IMS filters, and a dependable tamper. So, you can breathe a sigh of relief knowing that there are no hidden expenses to fret over in this regard.

The key to an impeccable espresso is nestled within the core of a superior coffee grinder. Together with my co-author, we’ve thoroughly tested a grinder that’s priced under $100, and it consistently produced exceptional results in every brew.

Embarking on your espresso adventure? I highly recommend you take a peek at this enlightening article. It’s brimming with useful advice to guide you away from the pitfalls of the channeling phenomenon. Enjoy your brewing journey!

⭐⭐⭐⭐⭐

Rating: 4.5 out of 5.

A near-perfect choice for this espresso machine. One could argue about Lelit’s choice to offer a selection between three temperatures rather than opt for the addition of a PID. However, as I explain, this is not a major constraint. The machine proves to be excellent, offering remarkable value for money.

L’article All About the Lelit Mara X V2: My Review est apparu en premier sur CoffeeGeek.